Cheese is always good
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Lactose free cheeses
Oh yeah Gouda, Parmesan, feta... I said less cheesy, not completely cheeseless.
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My condolences to your digestive tract...
Colondolences?
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'a' body mass
Betelgeuse's body mass?
Cheese black hole devouring the universe.
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Low effort boomer post
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Be careful. Maybe im not a good "chef" (is making frozen pizzas a chef?), but too much cheese can mean the base/ingredients underneeth doeant get heated, so its melted cheese on top of a cold pizza.
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Low effort boomer post
Boomers have a monopoly on cheese? I never knew.... I just never knew....
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crackers love cheese
oatcakes and pittas love them too
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While I'm pretty good at normal talk in english, I don't know the names for half of the foods and ingredients lol, so it would be better for both of us if you'd just googled for some recipes and see which one you like
ananas!
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You got a recipe? I'm down to try some garlic soup
wrote on last edited by [email protected]I knew a girl that made Gazpacho from a hand written recipe that a French exchange student had left us.
The recipe, amongst other ingredients, said '2 Garlic'.
We took that to mean two heads of garlic, instead of two cloves.
That was some spicy ass soup. We sweated our way through it because it was painfully delicious.
No matter how much I showered or brushed my teeth, I radiated garlic for the next couple days and had to explain myself at my barista job.
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Climate Town just released a video about exactly this, how the dairy industry is colluding with the US government to offload cheese onto the American public.
This guy gets it
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Be careful. Maybe im not a good "chef" (is making frozen pizzas a chef?), but too much cheese can mean the base/ingredients underneeth doeant get heated, so its melted cheese on top of a cold pizza.
what is the point of putting melted cheese on cold pizza? this seems like an inefficient way to run a business
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I added too much to a queso sauce once and then it hardened into a gooey block
But then you just have a block of cheese, which you can eat
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Boomers have a monopoly on cheese? I never knew.... I just never knew....
On this kind of cheesey ass low effort post
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I knew a girl that made Gazpacho from a hand written recipe that a French exchange student had left us.
The recipe, amongst other ingredients, said '2 Garlic'.
We took that to mean two heads of garlic, instead of two cloves.
That was some spicy ass soup. We sweated our way through it because it was painfully delicious.
No matter how much I showered or brushed my teeth, I radiated garlic for the next couple days and had to explain myself at my barista job.
I did this before with a pizza recipe. Absolutely delicious.
The problem was I had a PT class the next day which was normally outdoors and individual until the group runs but was indoors and partner based that day because it was raining.
My gym partner said he understood, but I know he still resents me. I know.
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I agree, but my gall stones tell me otherwise.
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Or garlic.
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Who needs the leftover quarter bag of shredded cheese anyway.
I do the same with anything that comes in a can. I'm not going to use a tenth of a tomato paste tomorrow. It goes in today.
Good recipes take that into account.
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Be careful. Maybe im not a good "chef" (is making frozen pizzas a chef?), but too much cheese can mean the base/ingredients underneeth doeant get heated, so its melted cheese on top of a cold pizza.
Are you using a hair dryer on your frozen pizza?
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