What's yours?
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Cheesecake.
What sort?
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I must have hit mid-life at 15 because my mom made a recipe for what we in the family call seafood pasta salad, that I am now known for.
It is so good I have had friends drive 30 plus miles each way for a bowl when they know I've got it.
And when I have it, I dish that shit out like a drug dealer with a permit.
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This post did not contain any content.wrote last edited by [email protected]
Mine is Sushi.
More specifically, California Roll with Garlic Sambla, Sriracha Mayo, and Garlic Sauce on top.
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What sort?
A new one every time. My friends and I have a spreadsheet with dozens of concepts and we continually develop more.
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I must have hit mid-life at 15 because my mom made a recipe for what we in the family call seafood pasta salad, that I am now known for.
It is so good I have had friends drive 30 plus miles each way for a bowl when they know I've got it.
And when I have it, I dish that shit out like a drug dealer with a permit.
Gonna need to see proof....
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A new one every time. My friends and I have a spreadsheet with dozens of concepts and we continually develop more.
Oh nice! What's the most unusual one you've done?
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Oh nice! What's the most unusual one you've done?
Peeps and jellybeans on coconut grass was pretty off the wall, and didn't really pan out well. Baklava (fillo strips, honey, pistachios, with crystallized honey in place of sugar) was also quite unique and much more successful.
Mind you, even the few disappointing ones disappear completely by night's end.
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I’ve never taken food to a potluck before, but it would probably be spaghetti.
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I must have hit mid-life at 15 because my mom made a recipe for what we in the family call seafood pasta salad, that I am now known for.
It is so good I have had friends drive 30 plus miles each way for a bowl when they know I've got it.
And when I have it, I dish that shit out like a drug dealer with a permit.
Recipe or it didn’t happen.
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Lemon pound cake with lemon drizzle.
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Mine is Sushi.
More specifically, California Roll with Garlic Sambla, Sriracha Mayo, and Garlic Sauce on top.
wrote last edited by [email protected]nice looks. it's a roll tho
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Swedish meatballs
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Tater tot casserole - i.e. funeral potatoes
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pulled pork - low effort, high reward
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Mozzarella stuffed meatballs
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My wife got buffalo chicken dip. I drew the card for Thanksgiving Turkey. It's only once a year, but it's every year, and I spend more time on it than a year's worth of chicken dip prep.
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Exhibit A of:
We're rapidly unlearning how to cook. The US and Canada have progressed quite far on that path, but many countries are following.Are you familiar with what average US cuisine has looked like over the last century or so?
The 1950s-80s were especially atrocious.
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Salsa. Its a recipe i came up with when I was around 15 while I was trying to make a medium heat salsa with roasted peppers. Instead I made an atomic salsa that would melt paint off walls. I ended up having to cut the heat so I used honey and some citrus juice. It would still make you sweat buckets but it was a slow heat that crept up on you. I made it for my mom's house party one year and ive been making it since.
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I must have hit mid-life at 15 because my mom made a recipe for what we in the family call seafood pasta salad, that I am now known for.
It is so good I have had friends drive 30 plus miles each way for a bowl when they know I've got it.
And when I have it, I dish that shit out like a drug dealer with a permit.
Oh that's something I have never made, shrimp, crab, eggs? Then standard potato salad dressing? Maybe some old bay??
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Probably asian stir fry noodles. Easy to make a large batch. The hardest part is preparing and cooking the chicken. The rest is just dumping everything into a wok and mixing it.
