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What's yours?

Scheduled Pinned Locked Moved Microblog Memes
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  • L This user is from outside of this forum
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    #1
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    W I S muntedcrocodile@hilariouschaos.comM B 62 Replies Last reply
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      wrote last edited by
      #2

      Exhibit A of:
      We're rapidly unlearning how to cook. The US and Canada have progressed quite far on that path, but many countries are following.

      broadfern@lemmy.worldB C P 3 Replies Last reply
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        wrote last edited by
        #3

        “Bad for you potatoes”

        It’s pretty good. Not great for you.

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          wrote last edited by
          #4

          Cheesecake.

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            muntedcrocodile@hilariouschaos.comM This user is from outside of this forum
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            wrote last edited by
            #5

            Am yet to hit this point. Looking to main max what do people recommend?

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            • I [email protected]

              “Bad for you potatoes”

              It’s pretty good. Not great for you.

              L This user is from outside of this forum
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              wrote last edited by
              #6

              Is there cream and cheese?

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              • S [email protected]

                Cheesecake.

                L This user is from outside of this forum
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                wrote last edited by
                #7

                What sort?

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                  wrote last edited by
                  #8

                  I must have hit mid-life at 15 because my mom made a recipe for what we in the family call seafood pasta salad, that I am now known for.

                  It is so good I have had friends drive 30 plus miles each way for a bowl when they know I've got it.

                  And when I have it, I dish that shit out like a drug dealer with a permit.

                  M T C S 4 Replies Last reply
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                    wrote last edited by [email protected]
                    #9

                    Mine is Sushi.

                    More specifically, California Roll with Garlic Sambla, Sriracha Mayo, and Garlic Sauce on top.

                    T 1 Reply Last reply
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                    • L [email protected]

                      What sort?

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                      wrote last edited by
                      #10

                      A new one every time. My friends and I have a spreadsheet with dozens of concepts and we continually develop more.

                      L 1 Reply Last reply
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                      • B [email protected]

                        I must have hit mid-life at 15 because my mom made a recipe for what we in the family call seafood pasta salad, that I am now known for.

                        It is so good I have had friends drive 30 plus miles each way for a bowl when they know I've got it.

                        And when I have it, I dish that shit out like a drug dealer with a permit.

                        M This user is from outside of this forum
                        M This user is from outside of this forum
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                        wrote last edited by
                        #11

                        Gonna need to see proof....

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                        • S [email protected]

                          A new one every time. My friends and I have a spreadsheet with dozens of concepts and we continually develop more.

                          L This user is from outside of this forum
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                          wrote last edited by
                          #12

                          Oh nice! What's the most unusual one you've done?

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                          • L [email protected]

                            Oh nice! What's the most unusual one you've done?

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                            wrote last edited by
                            #13

                            Peeps and jellybeans on coconut grass was pretty off the wall, and didn't really pan out well. Baklava (fillo strips, honey, pistachios, with crystallized honey in place of sugar) was also quite unique and much more successful.

                            Mind you, even the few disappointing ones disappear completely by night's end.

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                              wrote last edited by
                              #14

                              I’ve never taken food to a potluck before, but it would probably be spaghetti.

                              1 Reply Last reply
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                              • B [email protected]

                                I must have hit mid-life at 15 because my mom made a recipe for what we in the family call seafood pasta salad, that I am now known for.

                                It is so good I have had friends drive 30 plus miles each way for a bowl when they know I've got it.

                                And when I have it, I dish that shit out like a drug dealer with a permit.

                                T This user is from outside of this forum
                                T This user is from outside of this forum
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                                wrote last edited by
                                #15

                                Recipe or it didn’t happen.

                                B 1 Reply Last reply
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                                  plum@lemmy.worldP This user is from outside of this forum
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                                  wrote last edited by
                                  #16

                                  Lemon pound cake with lemon drizzle.

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                                  • P [email protected]

                                    Mine is Sushi.

                                    More specifically, California Roll with Garlic Sambla, Sriracha Mayo, and Garlic Sauce on top.

                                    T This user is from outside of this forum
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                                    wrote last edited by [email protected]
                                    #17

                                    nice looks. it's a roll tho

                                    V R 2 Replies Last reply
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                                      wrote last edited by
                                      #18

                                      Swedish meatballs

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                                        wrote last edited by
                                        #19

                                        Tater tot casserole - i.e. funeral potatoes

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                                          wrote last edited by
                                          #20

                                          pulled pork - low effort, high reward

                                          tray of pulled pork

                                          dditty@lemmy.dbzer0.comD N 2 Replies Last reply
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