What's yours?
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Cups and plates
The unsung hero of potluck.
"You shouldn't have," says the host who no longer has to do dishes. "It's so wasteful," says the guest who no longer has to help with dishes.
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Buffalo Chicken crunch wraps. Homemade tzatziki with blue cheese, Cilantro lime rice, shredded chicken breast, and some very spicy buffalo sauce.
Try it with Carolina Reaper...
If you dare. -
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I've got tuna noodle casserole with it's multitude of variations
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Mine is Chili. I have a recipe that I've been refining for decades, and it's pretty close to perfect.
The trick is to undercook the onions.
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What is it with all the dips in USA cuisine? And what are you dipping that need such heavy dipping sauces?
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Quiche. I challenge you to find a vegetarian dish with a higher taste/effort ratio.
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Quiche. I challenge you to find a vegetarian dish with a higher taste/effort ratio.
I'm passionate about good quiche. What's your go to filling?
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This post did not contain any content.wrote last edited by [email protected]
Oxtail stew with rice and peas
I do the stove top oxtail version
I also didn't have brown sugar last time so I subbed in cassareep and damn that worked
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What is it with all the dips in USA cuisine? And what are you dipping that need such heavy dipping sauces?
Usually chips. But also other foods. Pizza, bread sticks, french fries. Now that I think about it, it's usually a carb.
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Cream, cream cheese, cheddar cheese, Parmesan cheese, butter, tempered egg yolks, bacon, and a little bit of mayo.
No glitter?
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I play airsoft, and after a few guys tried my brisket, that's how I got my call sign.
Buuut, I will, in no way, routinely bring that to a potluck. Too much time and money!
For me? Chicken, smoked with Hickory for three hours, nice and low, with my own dry-rub that's a little sweet, little smokey, and a little spicy, with a hint of maple coming through.
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I play airsoft, and after a few guys tried my brisket, that's how I got my call sign.
Buuut, I will, in no way, routinely bring that to a potluck. Too much time and money!
For me? Chicken, smoked with Hickory for three hours, nice and low, with my own dry-rub that's a little sweet, little smokey, and a little spicy, with a hint of maple coming through.
Man I should get back in to airsoft. But the enterance prices ward me off.
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What is it with all the dips in USA cuisine? And what are you dipping that need such heavy dipping sauces?
wrote last edited by [email protected]It is a potluck, not just a regular meal. It’s a large get together and you might expect more like a “grazing” behavior than a meal. Everyone brings something and you try a little of as much as you want
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Speaking of, our signature dish is strawberry jello salad. Strawberries, strawberry jello, cool whip, and a smashed pretzel base.
Ever had Cherry Cha Cha? It's a good way to spike everyone's blood sugar.
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No glitter?
Ooh, I should add some edible glitter next time! Good idea
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People love my rice and beans
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My family's would probably be "Damn Good Dip," which is very easy to make: take a container of sour cream and mix a packet of onion soup-mix into it. Serve with potato chips.
For standard dinner faire, my parents make Consomme Rice, which is just white rice cooked using beef consomme instead of water.
My recipe would be Fried Deviled Eggs, which is just deviled eggs but before you put the yolk back in, you batter the whites with panko and throw them in the air fryer until they get crispy and crunchy. It's an extra step in an already less than easy to prepare food, but I've gotten lots of people asking if I'm going to make them when I go to parties.
I'm also known for my Steakhouse-style Garlic Mashed Potatoes, which, like with the rice, the trick is to boil the garlic and potatoes both in chicken stock instead of water, and then mash the garlic cloves right into the potatoes along with butter and cream cheese. It makes them super flavorful.
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What the hell happened to her face?
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That tracks, I've become the designation guac person
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The trick is to undercook the onions.
wrote last edited by [email protected]I don't use onions or green peppers.
The real secrets are a couple of tablespoons of cocoa powder, and about 4 ounces of red wine. Finely chopped spinach is good too, amps up the nutritional value. Also, at least 3 different beans; I like kidney, black, pink, and red. Then at the end, balance the Cumin and Salt, with some lime juice for some acid.
