Aspergers officinalis
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If you want them to remain white, you have to cover them in earth, the farmers make ridges of earth to cover them:
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If you want them to remain white, you have to cover them in earth, the farmers make ridges of earth to cover them:
White gold
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You can buy them like that in a grocer though. Shit for fridge space.
Yea I've only seen them once though. Usually they are sold pretrimmed in a bag, in the US at least.
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Everything's brassica!
wrote last edited by [email protected]Unless it's Solanaceae!
(Potatoes, tomatoes, bell peppers, chilis, aubergines, tobacco.)It's wild how much of our produce belong to those two families.
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4 years isn't it? I looked into it back in the 90s, decided hell no. LOL, it was suggested to dig a 4' deep trench to plant them.
They grew wild up and down the ditch next to my dadas house when I was a kid - as weird to see just tons of asparagus every year
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they are buds of the flowering part. we eat the flowering parts mostly, like broccoli, cauliflower.
I should find out how this stuff grows. I have no idea how broccoli and cauliflower grow.
Thanks for the info.
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I raise you brussels sprouts:
Peanuts:
Yes, they grow underground like potatoes.
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White gold
The only way I've seen white asparagus is in glass jars with brine and those are disgusting.
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Asperger = asparagus brings me happy memories of fooling around with this therms, I'm asparagus.
Somewhat related story; my middle name is Peter, and I had seemingly misheard it, as for the first 6 years of my life I thought my middle name was pizza.
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If you want them to remain white, you have to cover them in earth, the farmers make ridges of earth to cover them:
Why would you want them to remain white?
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The only way I've seen white asparagus is in glass jars with brine and those are disgusting.
wrote last edited by [email protected]Freshly cooked with egg, ham and butter sauce they are very good.
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Why would you want them to remain white?
Because they are delicious that way!
Freshly cooked with egg, ham and butter sauce they are very good. It's called 'white gold'in the Netherlands.
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I've never understood this meme. Like what did you expect them to look like, and why is this apparently alarming?
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The only way I've seen white asparagus is in glass jars with brine and those are disgusting.
But pickled asparagus is delicious!
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Why would you want them to remain white?
because racism
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I've never understood this meme. Like what did you expect them to look like, and why is this apparently alarming?
I expected them to hang off a central stalk. Or perhaps grow like corn, where there's a more plant-looking plant growing with the asparagus inside it.
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Aren't the tops edible too? I wonder how the little shriveled bean thing on the end became internationally popular but the juicy looking fruit on top isn't. Like, every cashew harvested has to have the fruity part too, what do they all get used for?
Maybe they are not as fit for exporting or selling so the more profitable parts get sent to US instead?
