It slaps tho
-
This post did not contain any content.
But thats not a sandwich bread thats just white bread...
Sandwich bread is square and you just put the hotdog diagonal on the buttered sandwich slice. (I am not australian)
-
This post did not contain any content.
When I was a kid this was just how you ate hotdogs at home. Chili dog was an open face sandwich.
-
This post did not contain any content.
Goes well with the Mac&Chz made with water because you don't have milk
-
This post did not contain any content.
That glizzy looks way too tasty to be a struggle glizzy
-
This post did not contain any content.
This is Pee-wee league, try the banana sandwich.
-
Cut the hotdogs lengthwise and lay them flat on the bread with mustard and relish. It's actually good af
That's just an open faced sausage sandwich
-
This post did not contain any content.wrote last edited by [email protected]
IMO thats not even a struggle.
Real struggle is when you don't even have a hot dog so you just make a mustard sandwich. That's what my childhood was like.
-
This post did not contain any content.
Tortillas are actually good for hotdogs. White bread tends to fall apart with mustard or relish.
-
Tortillas are actually good for hotdogs. White bread tends to fall apart with mustard or relish.
Hotdogs wrapped in a tortilla are awesome, especially while camping. Saves soooo much space compared to a bag of buns and can't be squished so easily.
-
This post did not contain any content.
man, microwaved hot dog on some nice rye or wheat bread with butter and ketchup was my jam as a kid! I had it all the time when I was home alone on weekends!
Only found decent vegan hot dogs a few weeks ago so I've been having that dish so many times recently, still can't get enough of it haha
-
This post did not contain any content.
I was recently studying all prices per kilogram and price per calorie of the various bread types and I found that the cheapest per kg hot dog buns where actually 0.15$/kg cheaper than the cheapest bread in the store. Not very convenient in the toaster and doesn't brown very well in the countertop convection toaster oven, but 0.15$/kg is 0.15$/kg
-
IMO thats not even a struggle.
Real struggle is when you don't even have a hot dog so you just make a mustard sandwich. That's what my childhood was like.
I could get ramen for $0.11 each if I bought a pack. I lived on that for months. A hotdog without bread or condiments cost more. A hotdog was fucking luxury.
-
Tortillas are actually good for hotdogs. White bread tends to fall apart with mustard or relish.
Depending on how you define tortilla, this is the default way in Norway. At least when I was a kid we grilled and ate them like this with ketchup, mustard and crispy onions, can recommend.
-
This post did not contain any content.
It fits better diagonally
-
This post did not contain any content.wrote last edited by [email protected]
These mfs don't know the struggle til they've tried hotsauce bread AKA HSB
-
This post did not contain any content.
“It’s the same thing”
-mom
-
This post did not contain any content.
Unpopular opinion, but I got used to eating hot dogs growing up with regular sliced bread and I might even prefer it. The bun/dog ratio is good.
However, I know it's more bread and is contradictory, but Danish hot dogs are my favorite. -
Tortillas are actually good for hotdogs. White bread tends to fall apart with mustard or relish.
I put down a slice cheese first, that seals the bread from anything wet, like sauerkraut or condiments.
-
This post did not contain any content.
-
It fits better diagonally
First thing I thought when I saw the picture.
Mustard on one side, ketchup on the other. Roll the dog back and forth a bit so the condiments spread out and don't soak through the bread.
