It slaps tho
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But...that's the best thing tho. Toast the bread, add some lettuce, and some chilli sauce and mayo, it would be a good meal for me.
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Struggle?! The ol' Bunnings snag is a delicacy!
A good Australian partaking in holy communion at the church of bunnings on a Sunday.
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Am i the only one who would cut it in half and then cut those in half if it was going on white bread?
I would then stack them and make an actual sandwich.
Making your point with Blender is a new level
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You got relish, you're living well.
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IMO thats not even a struggle.
Real struggle is when you don't even have a hot dog so you just make a mustard sandwich. That's what my childhood was like.
Fucking loved me some sauce sandwiches.
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;_; dammmmnn i didnt know i was struggling in my youth.
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Its a "classy" way to eat a heated Bockwurst or Wiener in Germany.
On of the few meals, that are often typically served with white toast bread.
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I prefer it that way
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Its a "classy" way to eat a heated Bockwurst or Wiener in Germany.
On of the few meals, that are often typically served with white toast bread.I've never seen it served with toast. Always some sort of white bread roll (Schrippe, Kaiser, etc.)
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Am i the only one who would cut it in half and then cut those in half if it was going on white bread?
I would then stack them and make an actual sandwich.At that point you may as well cook.
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At that point you may as well cook.
Didn’t you just cook the hot dog?
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You boil your macncheese in milk?
wrote last edited by [email protected]Boil mac and cheese*, drain the pasta, put in industrial cheese powder agent, moisten with water instead of milk, put in butter/margarine/tears and stir.
*Note that this refers to what us Canucks call Kraft Dinner (which has the Kleenex effect going on, kinda). Proper mac and cheese is not a struggle meal in comparison.
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shit, you can make it with milk?
I guess as I got older I never stopped to think there was any other way...
this opens so many new opportunities.
Milk, butter, a lil' cream cheese, extra shredded cheese, spices to taste. You're welcome.
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Its a "classy" way to eat a heated Bockwurst or Wiener in Germany.
On of the few meals, that are often typically served with white toast bread.Thank you for calling me classy.
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Flat the sandwich bread with a rolling pin or a bottle (or whatever you have) then cover the weiner all around, at thins point you can add breadcrumbs and egg or leave it. Put it om airfryer for a while and there you go. Korean hot dog
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Fuck me! This is brilliant! I am gonna do just this!
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Didn’t you just cook the hot dog?
Heating ≠ cooking.
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Making your point with Blender is a new level
There's probably forums where clicking "reply" just opens Blender.
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It's still industrial sausage on industrial bread. Fold it and there isn't much difference.
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Fuck me! This is brilliant! I am gonna do just this!
I know right! I got some sandwich bread that a cat got into so needs to be used and I'm sans a fridge ATM so I'm going to get one of those for our five pack of sausages!
