Hypothetical-- you can only choose two cuisines to eat for the rest of your life. What might they be?
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For me it's Indian food, but then... what else? Ugh... what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.
I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)
If I didn't have dietary restrictions the Vietnamese and Puerto Rican (with Mexican essentially tied).
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- Indian
- Mexican
I try to eat mostly vegetarian at home, and Indian recipes are my go-to for that. Indian food is the best tasting vegetarian food in my opinion. I was tempted to put Chinese here because I make tofu stir fry somewhat frequently, but I go with Indian recipes more often.
Mexican for the second choice because that gives you huevos rancheros, Mexican rice and beans, and homemade corn tortilla chips with guacamole. And breakfast burritos from the place down the street from me.
Same two for me probably
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Eh, but why GREEK..?
(I'm assuming you're not referring to the gross slabs of reconstituted meat, roasting unhealthily on the rotisserie?)
Um... you mean the Carnivore's Cone of Delight, endlessly rotating in front of you like a car in a showroom?
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For me it's Indian food, but then... what else? Ugh... what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.
I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)
wrote last edited by [email protected]Middle Eastern and Middle Eastern (I should probably give other cuisines a try). There's a lot more to this stuff than shawarma, y'all.
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For me it's Indian food, but then... what else? Ugh... what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.
I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)
- Asian
- Latin American
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For me it's Indian food, but then... what else? Ugh... what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.
I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)
French and Indian
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For me it's Indian food, but then... what else? Ugh... what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.
I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)
Mexican and Chinese.
But like the american type chinese takeout with a seventeen page menu of sushi and bubble teas I will never once get. And the mexican restaurants that also serve americanized tacos, so you know everything else has extra cheese and sauce.
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My problem with picking a cuisine is what that means.
It has become a gripe amongst Italian-Americans where I live that their cuisine isn't considered to be Italian because Italy has changed in a different direction from their traditional cooking. The Italian-Americans can trace some recipes and practices to those who just got off the boat, but those practices don't reflect modern Italian cuisine.
I'd probably pick Italian as one of my cuisines, but I don't know if my practices would match the current cooking practices from the nation-state of Italy.
Did you just say that Italian American is more Italian than Italy?
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So we've narrowed it down to two continents, then?
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For me it's Indian food, but then... what else? Ugh... what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.
I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)
Mexican, because life is just better with spices.
American, given that American "culture" is really just cultural appropriation with added sugar and calories, I'll get to try something close to every other cuisine. -
So we've narrowed it down to two continents, then?
I will never be hungry!
My alternate answer was;
- Uncooked food
- Cooked food
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For me it's Indian food, but then... what else? Ugh... what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.
I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)
Indian and Chinese are excellent options, since they’re basically a couple dozen (minimum) cuisines in a trench coat.
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For me it's Indian food, but then... what else? Ugh... what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.
I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)
Japanese and Thai
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For me it's Indian food, but then... what else? Ugh... what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.
I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)
wrote last edited by [email protected]American Soul Food (Ribs, Fried Chicken, Greens, Mac & Cheese, Buttermilk Biscuits, etc)
and Thai
Just gimme the (Black) American foods that no one else makes.
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For me it's Indian food, but then... what else? Ugh... what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.
I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)
Indian or vietnamese because both have amazing vegan options
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Same two for me probably
Same for me as well.
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Eh, but why GREEK..?
(I'm assuming you're not referring to the gross slabs of reconstituted meat, roasting unhealthily on the rotisserie?)
Nah... Well... Occasionally lol
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Um... you mean the Carnivore's Cone of Delight, endlessly rotating in front of you like a car in a showroom?
Yeap, I love it!
(but I also hate it for my health, if that makes sense?)
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- Indian
- Mexican
I try to eat mostly vegetarian at home, and Indian recipes are my go-to for that. Indian food is the best tasting vegetarian food in my opinion. I was tempted to put Chinese here because I make tofu stir fry somewhat frequently, but I go with Indian recipes more often.
Mexican for the second choice because that gives you huevos rancheros, Mexican rice and beans, and homemade corn tortilla chips with guacamole. And breakfast burritos from the place down the street from me.
Same for me.
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For me it's Indian food, but then... what else? Ugh... what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.
I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)
India is an entire sub continent of food, its like saying "european"
