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  3. You're asked to vote for the food and drink that best fits the region you live in... What would you vote for?

You're asked to vote for the food and drink that best fits the region you live in... What would you vote for?

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  • J [email protected]
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    wrote on last edited by [email protected]
    #20

    Probably a Cuban sandwich and Cafe con leche.

    (ETA if it has to be things that grow here, probably fried alligator bites and orange juice)

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    • J [email protected]
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      wrote on last edited by
      #21

      In my country, the most renowned chefs all work at a hardware store

      P 1 Reply Last reply
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      • J [email protected]

        In my country, the most renowned chefs all work at a hardware store

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        wrote on last edited by
        #22

        Went to one the other day, no snags out the front. Devo

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        • J [email protected]
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          miss_demeanour@lemmy.dbzer0.comM This user is from outside of this forum
          miss_demeanour@lemmy.dbzer0.comM This user is from outside of this forum
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          wrote on last edited by
          #23

          Lake Huron Whitefish, asparagus, morels (dried from May) and strawberries all local today!

          A craft lager and a local dry white wine.

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          • J [email protected]
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            zorsith@lemmy.blahaj.zoneZ This user is from outside of this forum
            zorsith@lemmy.blahaj.zoneZ This user is from outside of this forum
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            wrote on last edited by [email protected]
            #24

            Beef pot roast and plain white bread rolls (ohio). Dont think there is a distinct drink for Ohio.

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            • J [email protected]
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              wrote on last edited by
              #25

              Obviously pierogi and vodka

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              • J [email protected]
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                wrote on last edited by
                #26

                Chicago hot dog, surely. The deep dish pizza thing is exaggerated, but Chicago style hot dog is plentiful. Chicago style hot dog loves you. If you ask for ketchup you will have packets thrown at you disdainfully.

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                • N [email protected]

                  milk, and grilled stickies

                  J This user is from outside of this forum
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                  wrote on last edited by
                  #27

                  I've never heard of grilled stickies before but they look delicious.

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                  • V [email protected]

                    Dinnede (a type of flatbread/pizza thing), and white wine.

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                    wrote on last edited by
                    #28

                    Dinnede looks very delicious.

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                    • J [email protected]
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                      kolanaki@pawb.socialK This user is from outside of this forum
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                      wrote on last edited by
                      #29

                      I literally live where the "Pluot," a combination of a plum and apricot, was first bred. So it has to be that.

                      Personally, I don't like them that much. I'd prefer to have my plums and apricots separated, Tuvix style.

                      K janus2@lemmy.zipJ 2 Replies Last reply
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                      • J [email protected]
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                        broadfern@lemmy.worldB This user is from outside of this forum
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                        [email protected]
                        wrote on last edited by
                        #30

                        Probably barbecue ribs or pulled pork and cheerwine though I don’t like any of those.

                        Chicken and waffles though go hard. Add a cookout shake and I’m happy.

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                        • J [email protected]
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                          apathytree@lemmy.dbzer0.comA This user is from outside of this forum
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                          wrote on last edited by
                          #31

                          Cheese and beer. No contest. Everyone would.

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                          • J [email protected]
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                            witchfire@lemmy.worldW This user is from outside of this forum
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                            wrote on last edited by [email protected]
                            #32

                            It's gonna be poutine isn't it? Or maybe ketchup chips. Anything but the fucking Caesar (why clamato????)

                            S 5 K 3 Replies Last reply
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                            • J [email protected]
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                              wrote on last edited by
                              #33

                              Philly: A cheesesteak, hoagie, or Italian roast pork (with broccoli rabe, roasted hot peppers, and sharp provolone cheese) sandwich, and a citywide special (traditionally a 12oz PBR and a shot of Jim Beam for $5)

                              Yuengs & Wings (which rhymes) would be another solid choice

                              For the kids, maybe a birch beer and a soft pretzel

                              K 1 Reply Last reply
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                              • witchfire@lemmy.worldW [email protected]

                                It's gonna be poutine isn't it? Or maybe ketchup chips. Anything but the fucking Caesar (why clamato????)

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                                wrote on last edited by
                                #34

                                Or Nanaimo Bars! But I live in Australia now, so I guess it's snags and Vegemite toasties.

                                witchfire@lemmy.worldW 1 Reply Last reply
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                                • J [email protected]
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                                  wrote on last edited by
                                  #35

                                  Rollkuchen and a Pine needle Gin.

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                                  • J [email protected]
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                                    wrote on last edited by
                                    #36

                                    Shrimp & Grits

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                                    • J [email protected]
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                                      wrote on last edited by
                                      #37

                                      Weißwurst / white sausage.

                                      Not absolutely unique, but very well-known and therefore pretty identifying for the state of Bavaria.

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                                      • J [email protected]
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                                        mercano@lemmy.worldM This user is from outside of this forum
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                                        wrote on last edited by
                                        #38

                                        Vermont: A maple creeme (maple flavored, butterfat heavy, soft serve) and your choice of locally brewed beer. We’ve got a lot of craft breweries. I know Heady Topper has a cult following, but there are also other options.

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                                        • S [email protected]

                                          Or Nanaimo Bars! But I live in Australia now, so I guess it's snags and Vegemite toasties.

                                          witchfire@lemmy.worldW This user is from outside of this forum
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                                          wrote on last edited by [email protected]
                                          #39

                                          I do love me a Nanaimo bar, though I dislike when they're too sweet. Honestly dark chocolate works best for those. Also love tiger paw ice cream

                                          S 1 Reply Last reply
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