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  3. You're asked to vote for the food and drink that best fits the region you live in... What would you vote for?

You're asked to vote for the food and drink that best fits the region you live in... What would you vote for?

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  • J [email protected]
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    snokenkeekaguard@lemmy.dbzer0.comS This user is from outside of this forum
    snokenkeekaguard@lemmy.dbzer0.comS This user is from outside of this forum
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    wrote on last edited by
    #16

    Biryani and rao (sugarcane juice)

    Although biryani is mostly a special occasional thing. The daily driver would be lentils.

    Similarly the more common drink would be coca cola/ pepsi.

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    • J [email protected]
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      N This user is from outside of this forum
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      wrote on last edited by
      #17

      milk, and grilled stickies

      J 1 Reply Last reply
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      • V [email protected]

        Theres no drink option other than overly hoppy IPA (gross, I know, but it is the pnw) and likely salmon on some mixed greens.

        sharkfucker420@lemmy.mlS This user is from outside of this forum
        sharkfucker420@lemmy.mlS This user is from outside of this forum
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        wrote on last edited by [email protected]
        #18

        I was wondering why there were so many IPAs up here. Didn't realize it was a regional thing. Recently moved to Portland

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        • J [email protected]
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          W This user is from outside of this forum
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          wrote on last edited by
          #19

          Pork BBQ and Collards. Finish it down with some Cheerwine.

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          • J [email protected]
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            wrote on last edited by [email protected]
            #20

            Probably a Cuban sandwich and Cafe con leche.

            (ETA if it has to be things that grow here, probably fried alligator bites and orange juice)

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            • J [email protected]
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              wrote on last edited by
              #21

              In my country, the most renowned chefs all work at a hardware store

              P 1 Reply Last reply
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              • J [email protected]

                In my country, the most renowned chefs all work at a hardware store

                P This user is from outside of this forum
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                wrote on last edited by
                #22

                Went to one the other day, no snags out the front. Devo

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                • J [email protected]
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                  miss_demeanour@lemmy.dbzer0.comM This user is from outside of this forum
                  miss_demeanour@lemmy.dbzer0.comM This user is from outside of this forum
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                  wrote on last edited by
                  #23

                  Lake Huron Whitefish, asparagus, morels (dried from May) and strawberries all local today!

                  A craft lager and a local dry white wine.

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                  • J [email protected]
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                    zorsith@lemmy.blahaj.zoneZ This user is from outside of this forum
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                    wrote on last edited by [email protected]
                    #24

                    Beef pot roast and plain white bread rolls (ohio). Dont think there is a distinct drink for Ohio.

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                    • J [email protected]
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                      wrote on last edited by
                      #25

                      Obviously pierogi and vodka

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                      • J [email protected]
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                        wrote on last edited by
                        #26

                        Chicago hot dog, surely. The deep dish pizza thing is exaggerated, but Chicago style hot dog is plentiful. Chicago style hot dog loves you. If you ask for ketchup you will have packets thrown at you disdainfully.

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                        • N [email protected]

                          milk, and grilled stickies

                          J This user is from outside of this forum
                          J This user is from outside of this forum
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                          wrote on last edited by
                          #27

                          I've never heard of grilled stickies before but they look delicious.

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                          • V [email protected]

                            Dinnede (a type of flatbread/pizza thing), and white wine.

                            J This user is from outside of this forum
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                            wrote on last edited by
                            #28

                            Dinnede looks very delicious.

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                            • J [email protected]
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                              wrote on last edited by
                              #29

                              I literally live where the "Pluot," a combination of a plum and apricot, was first bred. So it has to be that.

                              Personally, I don't like them that much. I'd prefer to have my plums and apricots separated, Tuvix style.

                              K janus2@lemmy.zipJ 2 Replies Last reply
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                              • J [email protected]
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                                broadfern@lemmy.worldB This user is from outside of this forum
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                                wrote on last edited by
                                #30

                                Probably barbecue ribs or pulled pork and cheerwine though I don’t like any of those.

                                Chicken and waffles though go hard. Add a cookout shake and I’m happy.

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                                • J [email protected]
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                                  apathytree@lemmy.dbzer0.comA This user is from outside of this forum
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                                  wrote on last edited by
                                  #31

                                  Cheese and beer. No contest. Everyone would.

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                                  • J [email protected]
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                                    witchfire@lemmy.worldW This user is from outside of this forum
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                                    wrote on last edited by [email protected]
                                    #32

                                    It's gonna be poutine isn't it? Or maybe ketchup chips. Anything but the fucking Caesar (why clamato????)

                                    S 5 K 3 Replies Last reply
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                                    • J [email protected]
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                                      wrote on last edited by
                                      #33

                                      Philly: A cheesesteak, hoagie, or Italian roast pork (with broccoli rabe, roasted hot peppers, and sharp provolone cheese) sandwich, and a citywide special (traditionally a 12oz PBR and a shot of Jim Beam for $5)

                                      Yuengs & Wings (which rhymes) would be another solid choice

                                      For the kids, maybe a birch beer and a soft pretzel

                                      K 1 Reply Last reply
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                                      • witchfire@lemmy.worldW [email protected]

                                        It's gonna be poutine isn't it? Or maybe ketchup chips. Anything but the fucking Caesar (why clamato????)

                                        S This user is from outside of this forum
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                                        wrote on last edited by
                                        #34

                                        Or Nanaimo Bars! But I live in Australia now, so I guess it's snags and Vegemite toasties.

                                        witchfire@lemmy.worldW 1 Reply Last reply
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                                        • J [email protected]
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                                          sixtyforce@sh.itjust.worksS This user is from outside of this forum
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                                          wrote on last edited by
                                          #35

                                          Rollkuchen and a Pine needle Gin.

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