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  3. Cooking šŸ˜‹

Cooking šŸ˜‹

Scheduled Pinned Locked Moved Lemmy Shitpost
lemmyshitpost
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  • J [email protected]
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    G This user is from outside of this forum
    G This user is from outside of this forum
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    wrote on last edited by
    #7

    Idk, sometimes just baked bread and sugar smells really good too.

    sexualpolytope@lemmy.sdf.orgS 1 Reply Last reply
    2
    • Y [email protected]

      If you can smell the salt, you might be using too much.

      dave@lemmy.nzD This user is from outside of this forum
      dave@lemmy.nzD This user is from outside of this forum
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      wrote on last edited by
      #8

      Honestly, salt is my secret ingredient. Way more than anyone else is brave enough to put in, but it makes things delicious.

      S toes@ani.socialT B R archmageazor@lemmy.worldA 6 Replies Last reply
      7
      • Y [email protected]

        If you can smell the salt, you might be using too much.

        E This user is from outside of this forum
        E This user is from outside of this forum
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        wrote on last edited by
        #9

        It makes the onions fry quicker in oil!

        brobot9000@lemmy.worldB T 2 Replies Last reply
        5
        • dave@lemmy.nzD [email protected]

          Honestly, salt is my secret ingredient. Way more than anyone else is brave enough to put in, but it makes things delicious.

          S This user is from outside of this forum
          S This user is from outside of this forum
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          wrote on last edited by
          #10

          I only use the LD50 but that's mostly to stop people from getting seconds.

          H 1 Reply Last reply
          5
          • J [email protected]
            This post did not contain any content.
            jared@mander.xyzJ This user is from outside of this forum
            jared@mander.xyzJ This user is from outside of this forum
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            wrote on last edited by
            #11

            What about the wonderful stink of cumin?

            S B 2 Replies Last reply
            6
            • E [email protected]

              It makes the onions fry quicker in oil!

              brobot9000@lemmy.worldB This user is from outside of this forum
              brobot9000@lemmy.worldB This user is from outside of this forum
              [email protected]
              wrote on last edited by
              #12

              Cause it draws out the moisture

              1 Reply Last reply
              4
              • T [email protected]

                Salt doesn't smell.

                S This user is from outside of this forum
                S This user is from outside of this forum
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                wrote on last edited by
                #13

                Is that because it doesn't have a nose?

                A 1 Reply Last reply
                13
                • jared@mander.xyzJ [email protected]

                  What about the wonderful stink of cumin?

                  S This user is from outside of this forum
                  S This user is from outside of this forum
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                  wrote on last edited by
                  #14

                  I just don't put on deodorant, same thing

                  1 Reply Last reply
                  2
                  • B [email protected]

                    Not enough garlic in that picture

                    D This user is from outside of this forum
                    D This user is from outside of this forum
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                    wrote on last edited by
                    #15

                    Always at least double the garlic called for.

                    S 1 Reply Last reply
                    1
                    • dave@lemmy.nzD [email protected]

                      Honestly, salt is my secret ingredient. Way more than anyone else is brave enough to put in, but it makes things delicious.

                      toes@ani.socialT This user is from outside of this forum
                      toes@ani.socialT This user is from outside of this forum
                      [email protected]
                      wrote on last edited by
                      #16

                      I started cooking for elderly people and I'm not allowed to use salt at all. But I'll see them dumping salt on it at the table.

                      swedneck@discuss.tchncs.deS 1 Reply Last reply
                      5
                      • T [email protected]

                        Salt doesn't smell.

                        L This user is from outside of this forum
                        L This user is from outside of this forum
                        [email protected]
                        wrote on last edited by
                        #17

                        Not with that attitude

                        1 Reply Last reply
                        0
                        • J [email protected]
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                          V This user is from outside of this forum
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                          wrote on last edited by
                          #18

                          Except butter instead of oil

                          C N T 3 Replies Last reply
                          5
                          • S [email protected]

                            I only use the LD50 but that's mostly to stop people from getting seconds.

                            H This user is from outside of this forum
                            H This user is from outside of this forum
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                            wrote on last edited by
                            #19

                            Not that it matters at that point but is it scaled to one LD50 per serving or nah?

                            1 Reply Last reply
                            1
                            • dave@lemmy.nzD [email protected]

                              Honestly, salt is my secret ingredient. Way more than anyone else is brave enough to put in, but it makes things delicious.

                              B This user is from outside of this forum
                              B This user is from outside of this forum
                              [email protected]
                              wrote on last edited by
                              #20

                              Yup. It's always what one considers too much plus one more shake to season perfectly...but that still doesn't stop me from under seasoning when cooking new dishes. Can always salt later.

                              1 Reply Last reply
                              1
                              • D [email protected]

                                Always at least double the garlic called for.

                                S This user is from outside of this forum
                                S This user is from outside of this forum
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                                wrote on last edited by
                                #21

                                Just put some in at the end of cooking if you like garlic, no need to waste it.

                                1 Reply Last reply
                                4
                                • J [email protected]
                                  This post did not contain any content.
                                  zombiepirate@lemmy.worldZ This user is from outside of this forum
                                  zombiepirate@lemmy.worldZ This user is from outside of this forum
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                                  wrote on last edited by
                                  #22

                                  Should be ginger instead of salt.

                                  I mean, you need salt. But you don't smell it.

                                  1 Reply Last reply
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                                  • E [email protected]

                                    It makes the onions fry quicker in oil!

                                    T This user is from outside of this forum
                                    T This user is from outside of this forum
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                                    wrote on last edited by
                                    #23

                                    Oops I had been adding sugar.

                                    H T 2 Replies Last reply
                                    0
                                    • V [email protected]

                                      Except butter instead of oil

                                      C This user is from outside of this forum
                                      C This user is from outside of this forum
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                                      wrote on last edited by
                                      #24

                                      Why "instead" ?

                                      1 Reply Last reply
                                      5
                                      • T [email protected]

                                        Salt doesn't smell.

                                        C This user is from outside of this forum
                                        C This user is from outside of this forum
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                                        wrote on last edited by
                                        #25

                                        Yours maybe.

                                        1 Reply Last reply
                                        0
                                        • V [email protected]

                                          Except butter instead of oil

                                          N This user is from outside of this forum
                                          N This user is from outside of this forum
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                                          wrote on last edited by
                                          #26

                                          And bacon instead of salt

                                          1 Reply Last reply
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