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  3. Cooking šŸ˜‹

Cooking šŸ˜‹

Scheduled Pinned Locked Moved Lemmy Shitpost
lemmyshitpost
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  • Y [email protected]

    If you can smell the salt, you might be using too much.

    E This user is from outside of this forum
    E This user is from outside of this forum
    [email protected]
    wrote on last edited by
    #9

    It makes the onions fry quicker in oil!

    brobot9000@lemmy.worldB T 2 Replies Last reply
    5
    • dave@lemmy.nzD [email protected]

      Honestly, salt is my secret ingredient. Way more than anyone else is brave enough to put in, but it makes things delicious.

      S This user is from outside of this forum
      S This user is from outside of this forum
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      wrote on last edited by
      #10

      I only use the LD50 but that's mostly to stop people from getting seconds.

      H 1 Reply Last reply
      5
      • J [email protected]
        This post did not contain any content.
        jared@mander.xyzJ This user is from outside of this forum
        jared@mander.xyzJ This user is from outside of this forum
        [email protected]
        wrote on last edited by
        #11

        What about the wonderful stink of cumin?

        S B 2 Replies Last reply
        6
        • E [email protected]

          It makes the onions fry quicker in oil!

          brobot9000@lemmy.worldB This user is from outside of this forum
          brobot9000@lemmy.worldB This user is from outside of this forum
          [email protected]
          wrote on last edited by
          #12

          Cause it draws out the moisture

          1 Reply Last reply
          4
          • T [email protected]

            Salt doesn't smell.

            S This user is from outside of this forum
            S This user is from outside of this forum
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            wrote on last edited by
            #13

            Is that because it doesn't have a nose?

            A 1 Reply Last reply
            13
            • jared@mander.xyzJ [email protected]

              What about the wonderful stink of cumin?

              S This user is from outside of this forum
              S This user is from outside of this forum
              [email protected]
              wrote on last edited by
              #14

              I just don't put on deodorant, same thing

              1 Reply Last reply
              2
              • B [email protected]

                Not enough garlic in that picture

                D This user is from outside of this forum
                D This user is from outside of this forum
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                wrote on last edited by
                #15

                Always at least double the garlic called for.

                S 1 Reply Last reply
                1
                • dave@lemmy.nzD [email protected]

                  Honestly, salt is my secret ingredient. Way more than anyone else is brave enough to put in, but it makes things delicious.

                  toes@ani.socialT This user is from outside of this forum
                  toes@ani.socialT This user is from outside of this forum
                  [email protected]
                  wrote on last edited by
                  #16

                  I started cooking for elderly people and I'm not allowed to use salt at all. But I'll see them dumping salt on it at the table.

                  swedneck@discuss.tchncs.deS 1 Reply Last reply
                  5
                  • T [email protected]

                    Salt doesn't smell.

                    L This user is from outside of this forum
                    L This user is from outside of this forum
                    [email protected]
                    wrote on last edited by
                    #17

                    Not with that attitude

                    1 Reply Last reply
                    0
                    • J [email protected]
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                      wrote on last edited by
                      #18

                      Except butter instead of oil

                      C N T 3 Replies Last reply
                      5
                      • S [email protected]

                        I only use the LD50 but that's mostly to stop people from getting seconds.

                        H This user is from outside of this forum
                        H This user is from outside of this forum
                        [email protected]
                        wrote on last edited by
                        #19

                        Not that it matters at that point but is it scaled to one LD50 per serving or nah?

                        1 Reply Last reply
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                        • dave@lemmy.nzD [email protected]

                          Honestly, salt is my secret ingredient. Way more than anyone else is brave enough to put in, but it makes things delicious.

                          B This user is from outside of this forum
                          B This user is from outside of this forum
                          [email protected]
                          wrote on last edited by
                          #20

                          Yup. It's always what one considers too much plus one more shake to season perfectly...but that still doesn't stop me from under seasoning when cooking new dishes. Can always salt later.

                          1 Reply Last reply
                          1
                          • D [email protected]

                            Always at least double the garlic called for.

                            S This user is from outside of this forum
                            S This user is from outside of this forum
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                            wrote on last edited by
                            #21

                            Just put some in at the end of cooking if you like garlic, no need to waste it.

                            1 Reply Last reply
                            4
                            • J [email protected]
                              This post did not contain any content.
                              zombiepirate@lemmy.worldZ This user is from outside of this forum
                              zombiepirate@lemmy.worldZ This user is from outside of this forum
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                              wrote on last edited by
                              #22

                              Should be ginger instead of salt.

                              I mean, you need salt. But you don't smell it.

                              1 Reply Last reply
                              4
                              • E [email protected]

                                It makes the onions fry quicker in oil!

                                T This user is from outside of this forum
                                T This user is from outside of this forum
                                [email protected]
                                wrote on last edited by
                                #23

                                Oops I had been adding sugar.

                                H T 2 Replies Last reply
                                0
                                • V [email protected]

                                  Except butter instead of oil

                                  C This user is from outside of this forum
                                  C This user is from outside of this forum
                                  [email protected]
                                  wrote on last edited by
                                  #24

                                  Why "instead" ?

                                  1 Reply Last reply
                                  5
                                  • T [email protected]

                                    Salt doesn't smell.

                                    C This user is from outside of this forum
                                    C This user is from outside of this forum
                                    [email protected]
                                    wrote on last edited by
                                    #25

                                    Yours maybe.

                                    1 Reply Last reply
                                    0
                                    • V [email protected]

                                      Except butter instead of oil

                                      N This user is from outside of this forum
                                      N This user is from outside of this forum
                                      [email protected]
                                      wrote on last edited by
                                      #26

                                      And bacon instead of salt

                                      1 Reply Last reply
                                      3
                                      • T [email protected]

                                        Oops I had been adding sugar.

                                        H This user is from outside of this forum
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                                        wrote on last edited by
                                        #27

                                        Found the american

                                        B 1 Reply Last reply
                                        1
                                        • G [email protected]

                                          Idk, sometimes just baked bread and sugar smells really good too.

                                          sexualpolytope@lemmy.sdf.orgS This user is from outside of this forum
                                          sexualpolytope@lemmy.sdf.orgS This user is from outside of this forum
                                          [email protected]
                                          wrote on last edited by
                                          #28

                                          That's one of the best smells of ever exist. There was a bakery on the way from my home to school. They usually had a fresh batch when I walked to school in the morning, and boy it made me salivate.

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