Cooking š
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Salt doesn't smell.
Yours maybe.
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Except butter instead of oil
And bacon instead of salt
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Oops I had been adding sugar.
Found the american
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Idk, sometimes just baked bread and sugar smells really good too.
That's one of the best smells of ever exist. There was a bakery on the way from my home to school. They usually had a fresh batch when I walked to school in the morning, and boy it made me salivate.
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Honestly, salt is my secret ingredient. Way more than anyone else is brave enough to put in, but it makes things delicious.
wrote on last edited by [email protected]Who needs to have functional kidneys anyway
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Who needs to have functional kidneys anyway
I want some big, strong kidneys! Got to train them every day.
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Been trying to figure out how to explain to my little kids that they don't like the taste of onions, they like the flavor.
They love McDonald's cheeseburgers, chips of all sorts, all with onions. They're small, biting an onion is too much for their taste buds, so they think they hate onions.
Anyone help me articulate the idea? LOL, it's funny I think on it so much.
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Been trying to figure out how to explain to my little kids that they don't like the taste of onions, they like the flavor.
They love McDonald's cheeseburgers, chips of all sorts, all with onions. They're small, biting an onion is too much for their taste buds, so they think they hate onions.
Anyone help me articulate the idea? LOL, it's funny I think on it so much.
They taste different when cooked.
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Except butter instead of oil
Coward. I use both. And then salt the fuck out of it. Every meal takes a year off my life, but fuck if I'm not enjoying the ones I'm left with
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My dad hated onions, he'd pick them out of his meals like a 5 year old. One day after I found a love for cooking in highschool this happened and he decided to try my dishes. He was very proud that he only picked out 3 onion pieces and kept the rest lol.
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Been trying to figure out how to explain to my little kids that they don't like the taste of onions, they like the flavor.
They love McDonald's cheeseburgers, chips of all sorts, all with onions. They're small, biting an onion is too much for their taste buds, so they think they hate onions.
Anyone help me articulate the idea? LOL, it's funny I think on it so much.
Eat it or starve.
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Been trying to figure out how to explain to my little kids that they don't like the taste of onions, they like the flavor.
They love McDonald's cheeseburgers, chips of all sorts, all with onions. They're small, biting an onion is too much for their taste buds, so they think they hate onions.
Anyone help me articulate the idea? LOL, it's funny I think on it so much.
For me, I dislike (and as a child, hated) the texture of onions. Onion as a flavour has always been fine, it was biting them that was the problem.
Caramelize the onions a bit and blend half into a paste, ask which one tastes bad. If they answer that only the chunky onion is bad, teach them about texture preferences.
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Why does it taste good starter pack.
Salt, sugar, fat, acid
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A better combination is onions, carrots and celery
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I have seen this picture of an onion before
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A better combination is onions, carrots and celery
You forgot the garlic
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You forgot the garlic
Sorry .... garlic is almost automatic for me at this point when I cook, it's almost like salt and pepper ... I never think of it.
And I'm at the point where I buy about 20lbs of garlic from my local farmer every fall (I just bought my supply a couple of weeks ago) to last me the winter.
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Been trying to figure out how to explain to my little kids that they don't like the taste of onions, they like the flavor.
They love McDonald's cheeseburgers, chips of all sorts, all with onions. They're small, biting an onion is too much for their taste buds, so they think they hate onions.
Anyone help me articulate the idea? LOL, it's funny I think on it so much.
Pickled onions.... yum!
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What about the wonderful stink of cumin?
It's a personal thing, but the smell of cumin kills my appetite. I had a bad experience with it once and I can't shake the association between the smell and the experience.
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Sorry .... garlic is almost automatic for me at this point when I cook, it's almost like salt and pepper ... I never think of it.
And I'm at the point where I buy about 20lbs of garlic from my local farmer every fall (I just bought my supply a couple of weeks ago) to last me the winter.
Wow & I thought I liked garlic, I feel amateur by those standards. Your food must taste amazing & I bet not a vampire in sight too!
