Yeasty
-
If they're making actual yeast dough balls you can't make that to order. You need to prep them and put them in the fridge and if the proof time is too long then they go in the dumpster. If they were hoping for a rush and didn't get it for whatever reason that could be a lot of dough balls. And when we're talking about one of the cheapest inputs in the whole system, doing too much prep is much preferable to doing not enough. Losing a $10-$20 pizza sale because you were worried about a 20 cent waste product is poor business.
I agree, but man flour has gone up. It's probably around $1 for the 3 cups of flour and yeast to make a dough now. Even still, their losses are minimal compared to what they expected to make. Wish they'd just bake the over proofed bread and send it to a shelter though. May not be the best bread but just roll it into loafs real fast and it'll taste fine
-
At least they didn't pour it down the drain.
Wouldn't the water running just break it up and dissolve? Also the temperature outside in a metal dumpster is likely a lot better for proofing than down a drain in the ground with added water. At least I hope, because I know water/flour cakes up and is a pain to clean sometimes
-
This post did not contain any content.
Good place to collect wild yeast?
-
You should see grocery store dumpsters.
You should see grocery store trash compactors. So much shit gets tossed and crushed
-
Will you join the Unity? Or will you die here?
Join! DIE Join! DIE
-
Join! DIE Join! DIE
also, cant believe thats winnie the pooh voicing the master
-
This post did not contain any content.
PIZZZZZZUUUUUUUOOOOOOOOOOOOOOOOO!!!!!
-
You should see grocery store dumpsters.
My local grocer composts.
-
This post did not contain any content.
They thought they proved 'em wrong
-
This post did not contain any content.
This is like the start of a horror movie.
-
You should see grocery store trash compactors. So much shit gets tossed and crushed
I saw once at my grocery store they were loading a bunch of boxes on a cart to transport them to the compactor in the back. They had a cart with some vertical metal bars, but no fully closed sides thus the boxes could easily fall off of the cart. So they got a roll of plastic wrap and wrapped around the whole damn cart to create these “walls” so the boxes wouldn’t fall off. The compactor in the back was maybe 200ft away. Smdh.
-
If they're making actual yeast dough balls you can't make that to order. You need to prep them and put them in the fridge and if the proof time is too long then they go in the dumpster. If they were hoping for a rush and didn't get it for whatever reason that could be a lot of dough balls. And when we're talking about one of the cheapest inputs in the whole system, doing too much prep is much preferable to doing not enough. Losing a $10-$20 pizza sale because you were worried about a 20 cent waste product is poor business.
Can you freeze it?
-
Looks like Pizza the Hutt.
wrote last edited by [email protected]apparently they had to switch puppeteers for that suit so many times due to heat stroke, since the surface was actual pizza being heated from within
-
This is like the start of a horror movie.
I might take inspirations from those images for creature design.
-
Can you freeze it?
wrote last edited by [email protected]You can but then you need to thaw it to get it ready, which defeats the purpose in many operations. Like I've been turned away from grocery store pizza because they hadn't thawed their dough balls yet and I found such a situation absurd.
-
This is like the start of a horror movie.
The Blob (1988)
-
You should see grocery store trash compactors. So much shit gets tossed and crushed
If you're scrappy, you can just dumpster dive for your groceries.
-
This post did not contain any content.
It hungers.
-
Good place to collect wild yeast?
Dumpster concerns aside, I think these count as feral yeast.
-
I don't know why they'd be throwing away so much dough. The only things I could think of is they made it wrong, or it's very old.
There's no way they accidentally made too much. Pizza shops usually have small dough mixers.
Ya, I was thinking maybe a power outage/fridge failure cause a whole fridge worth to need to be tossed at once, but most pizza shops are gonna try to toss as little dough as possible.
