Yeasty
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So how do you get rid of old dough?
Salt it. Salt blocks yeast.
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I spent several years working at Peppes and so I could recognise the sauce anywhere, Ragn sells is the company that provides dumpsters in Bergen, and nothing happens in Norway.
I don't know, sometimes the Oslo metro crashes into a building, Tesla's swim in fjords, and nuclear armageddons are nearly triggered.
But yeah that makes sense if you worked at one
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So how do you get rid of old dough?
Flush it down the toilet
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Butterbean origin story.
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So how do you get rid of old dough?
You paint it orange and make it president.
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Bottom right is Peppes pizza. The bases come pre-sauced and frozen in packs of 20. You put them into an oiled pan and put racks of these pans into a leavening cupboard. They puff up a lot, but they need to be used the same day. Because they fall pretty quickly.
My guess is that they accidentally dropped a couple of boxes down the stairs and shattered them to the point they couldn't be used. Tossed them into the bin without thinking and the midday sun took care of the rest.
Similarly with chain pizza places like PJ's, the dough is made at a central location and distributed by truck twice a week. It's kept refrigerated for a while but it needs to be taken out of the fridge to rise. Sometimes franchises will order too much and it develops a black marbling of dead yeast, when it gets old. Can't sell it at that point so you toss it in the bin.
In short it's a failure of capitalism.
In short it’s a failure of capitalism.
how is making a mistake while trying to adhere to food safety standards a failure of capitalism?
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You paint it orange and make it president.
Shit I can’t breathe
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So how do you get rid of old dough?
Make some pancake
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These look like props from a Troma film.
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Flush it down the toilet
PSA: Kidding aside, never do this.
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In short it’s a failure of capitalism.
how is making a mistake while trying to adhere to food safety standards a failure of capitalism?
I'm talking about the over ordering and generally crappy quality of products in the name of cutting costs. If you have to order dough a week ahead of time it tends to go bad. If you're making it fresh every day then it's never more than a day and a half old.
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So how do you get rid of old dough?
If you let it fully ferment it'll turn into a flat goo
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Pictures you can smell.
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Pictures you can smell.
First time I've looked at a dumpster and thought "I bet that smells delicious"
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I don't know why they'd be throwing away so much dough. The only things I could think of is they made it wrong, or it's very old.
There's no way they accidentally made too much. Pizza shops usually have small dough mixers.
Chains will usually ship the dough frozen from a central location, you then defrost it the night before you want to serve it. That means you need to project your sales for the next night otherwise it'll go bad. If you get it majorly wrong you'll be left with a load of dough that is bad
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Pizza the hut ate himself to death in there !
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I'm talking about the over ordering and generally crappy quality of products in the name of cutting costs. If you have to order dough a week ahead of time it tends to go bad. If you're making it fresh every day then it's never more than a day and a half old.
I’m talking about the over ordering and generally crappy quality of products in the name of cutting costs
this will never happen in communism /s
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Pictures you can smell.
Really? Excuse my ignorance but I thought baker's yeast doesn't smell that bad?
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PSA: Kidding aside, never do this.
What would happen?
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I might take inspirations from those images for creature design.
2025 mimic just dropped
