Yeasty
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I'm talking about the over ordering and generally crappy quality of products in the name of cutting costs. If you have to order dough a week ahead of time it tends to go bad. If you're making it fresh every day then it's never more than a day and a half old.
I’m talking about the over ordering and generally crappy quality of products in the name of cutting costs
this will never happen in communism /s
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Pictures you can smell.
Really? Excuse my ignorance but I thought baker's yeast doesn't smell that bad?
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PSA: Kidding aside, never do this.
What would happen?
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I might take inspirations from those images for creature design.
2025 mimic just dropped
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What would happen?
You'll piss off the Teenage Mutant Ninja Turtles.
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Shit I can’t breathe
Dumpster diving again there bud? .....baker tosses in another batch of ever expanding stuff.
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Really? Excuse my ignorance but I thought baker's yeast doesn't smell that bad?
Raw pizza dough smells nice
(and tastes nice, although i've heard you have to be careful now with salmonella in the flour, even though it doesn't have eggs)
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What would happen?
Yeast is anaerobic, meaning that it doesn't need access to air to metabolize sugars into CO2. So it's not gonna stop expanding once down the drain. Add to that the very sticky dough surrounding it, and you basically have a recipe ideal for clogging a sewer drain.
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So the early 90s movies were telling us the truth about ooze after all?
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why not just make yeast expand for as long as possible? idk anything about cooking pizzas nor yeast
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this is the yeast of my problems
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if the dough is unusable then there's really not much choice about what to do with it. I suppose you could partially cook it before tossing it, but that's a high cost option with regards to time, energy usage, and oven space.
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If you're scrappy, you can just dumpster dive for your groceries.
Nothing in the compactor is edible or salvageable.
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I’m talking about the over ordering and generally crappy quality of products in the name of cutting costs
this will never happen in communism /s
Actually what I'm advocating is small businesses and sustainable food consumption. Generally speaking the larger a company becomes, the worse the product is and the more environmental damage it does. I've worked at both chains and independent restaurants and the difference in food waste is truly shocking.
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apparently they had to switch puppeteers for that suit so many times due to heat stroke, since the surface was actual pizza being heated from within
They ate themselves alive.
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Butterbean origin story.
'Is Butterbean OK?' -Johnny Knoxville
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if the dough is unusable then there's really not much choice about what to do with it. I suppose you could partially cook it before tossing it, but that's a high cost option with regards to time, energy usage, and oven space.
wrote last edited by [email protected]Add twice as much water, stir until liquid, toilet.
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Yeast is anaerobic, meaning that it doesn't need access to air to metabolize sugars into CO2. So it's not gonna stop expanding once down the drain. Add to that the very sticky dough surrounding it, and you basically have a recipe ideal for clogging a sewer drain.
You can make dough liquid by adding water.
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Actually what I'm advocating is small businesses and sustainable food consumption. Generally speaking the larger a company becomes, the worse the product is and the more environmental damage it does. I've worked at both chains and independent restaurants and the difference in food waste is truly shocking.
wrote last edited by [email protected]how are independent restaurants not part of capitalism?
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Yeast is anaerobic, meaning that it doesn't need access to air to metabolize sugars into CO2. So it's not gonna stop expanding once down the drain. Add to that the very sticky dough surrounding it, and you basically have a recipe ideal for clogging a sewer drain.
Imagine if you shoved a tampon into the dough ball.
