Yeasty
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Really? Excuse my ignorance but I thought baker's yeast doesn't smell that bad?
Raw pizza dough smells nice
(and tastes nice, although i've heard you have to be careful now with salmonella in the flour, even though it doesn't have eggs)
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What would happen?
Yeast is anaerobic, meaning that it doesn't need access to air to metabolize sugars into CO2. So it's not gonna stop expanding once down the drain. Add to that the very sticky dough surrounding it, and you basically have a recipe ideal for clogging a sewer drain.
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So the early 90s movies were telling us the truth about ooze after all?
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why not just make yeast expand for as long as possible? idk anything about cooking pizzas nor yeast
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this is the yeast of my problems
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if the dough is unusable then there's really not much choice about what to do with it. I suppose you could partially cook it before tossing it, but that's a high cost option with regards to time, energy usage, and oven space.
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If you're scrappy, you can just dumpster dive for your groceries.
Nothing in the compactor is edible or salvageable.
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I’m talking about the over ordering and generally crappy quality of products in the name of cutting costs
this will never happen in communism /s
Actually what I'm advocating is small businesses and sustainable food consumption. Generally speaking the larger a company becomes, the worse the product is and the more environmental damage it does. I've worked at both chains and independent restaurants and the difference in food waste is truly shocking.
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apparently they had to switch puppeteers for that suit so many times due to heat stroke, since the surface was actual pizza being heated from within
They ate themselves alive.
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Butterbean origin story.
'Is Butterbean OK?' -Johnny Knoxville
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if the dough is unusable then there's really not much choice about what to do with it. I suppose you could partially cook it before tossing it, but that's a high cost option with regards to time, energy usage, and oven space.
wrote last edited by [email protected]Add twice as much water, stir until liquid, toilet.
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Yeast is anaerobic, meaning that it doesn't need access to air to metabolize sugars into CO2. So it's not gonna stop expanding once down the drain. Add to that the very sticky dough surrounding it, and you basically have a recipe ideal for clogging a sewer drain.
You can make dough liquid by adding water.
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Actually what I'm advocating is small businesses and sustainable food consumption. Generally speaking the larger a company becomes, the worse the product is and the more environmental damage it does. I've worked at both chains and independent restaurants and the difference in food waste is truly shocking.
wrote last edited by [email protected]how are independent restaurants not part of capitalism?
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Yeast is anaerobic, meaning that it doesn't need access to air to metabolize sugars into CO2. So it's not gonna stop expanding once down the drain. Add to that the very sticky dough surrounding it, and you basically have a recipe ideal for clogging a sewer drain.
Imagine if you shoved a tampon into the dough ball.
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Add twice as much water, stir until liquid, toilet.
wrote last edited by [email protected]I'm imagining imagining world's worst fatberg and then doubling it after resting.
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When I was a teen working at Little Caesar’s, we set up a giant elastic band in our back door, and would launch our expired dough balls at the Burger King drive-thru window across the street. Then they’d call us and yell. Fun times.
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Careful not to such around long enough for the piggies to show up. Corporate considers it property theft, the ultimate crime.
Also, some companies still put inedible chemicals like bleach or ammonia on their food trash to make it completely useless "as a legal measure" because otherwise homeless people who eat expired food might sue (according to the bean counters).
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When I was a teen working at Little Caesar’s, we set up a giant elastic band in our back door, and would launch our expired dough balls at the Burger King drive-thru window across the street. Then they’d call us and yell. Fun times.
LMAO.. I would have loved to see them flying through the air!!
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Some slop themed slop.
I nominate you to rethink life choices
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Bottom right is Peppes pizza. The bases come pre-sauced and frozen in packs of 20. You put them into an oiled pan and put racks of these pans into a leavening cupboard. They puff up a lot, but they need to be used the same day. Because they fall pretty quickly.
My guess is that they accidentally dropped a couple of boxes down the stairs and shattered them to the point they couldn't be used. Tossed them into the bin without thinking and the midday sun took care of the rest.
Similarly with chain pizza places like PJ's, the dough is made at a central location and distributed by truck twice a week. It's kept refrigerated for a while but it needs to be taken out of the fridge to rise. Sometimes franchises will order too much and it develops a black marbling of dead yeast, when it gets old. Can't sell it at that point so you toss it in the bin.
In short it's a failure of capitalism.
What the fuck is going on in norway
