The doghot
-
This post did not contain any content.
-
This post did not contain any content.
You know what? You're right.
-
This post did not contain any content.
If you're going to split open the dog and use it as the bun, it should be something even more intensely meaty and salty inside it.
-
This post did not contain any content.
I feel like there's some potential here but it's still very rough around the edges
-
If you're going to split open the dog and use it as the bun, it should be something even more intensely meaty and salty inside it.
Sour pickle
-
This post did not contain any content.
Change the weiner for a spicy italian sausage and the bun for a stick of cheese stuffed pizza crust and you have the potential for world domination.
-
Change the weiner for a spicy italian sausage and the bun for a stick of cheese stuffed pizza crust and you have the potential for world domination.
You’ll either win their hearts or you’ll destroy them.
-
I feel like there's some potential here but it's still very rough around the edges
The edges are not rough. They are smooth and greasy.
-
If you're going to split open the dog and use it as the bun, it should be something even more intensely meaty and salty inside it.
Like a Doritos meat stick
-
Like a Doritos meat stick
wrote on last edited by [email protected]That's actually perfect. I was thinking jerky, but while it wouldn't fit too well you would be able to call it a Jerkdog.
Or a Dogjerk...
-
That's actually perfect. I was thinking jerky, but while it wouldn't fit too well you would be able to call it a Jerkdog.
Or a Dogjerk...
wrote on last edited by [email protected]Call it a “Tyson Meat Processor’s sweat n’ spicy Jack Link’s wiener bun Doritos meet stick”
-
This post did not contain any content.
"More Wiener than bun. Half the carbs and whole of the dog."
-
You’ll either win their hearts or you’ll destroy them.
wrote on last edited by [email protected]And not or.
