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  3. Franks and Beans: Take 2

Franks and Beans: Take 2

Scheduled Pinned Locked Moved Lemmy Shitpost
lemmyshitpost
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  • M [email protected]

    I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman's mustard from England.

    H This user is from outside of this forum
    H This user is from outside of this forum
    [email protected]
    wrote on last edited by
    #2

    Heating the can in the microwave makes the beans taste extra sparkly

    B 1 Reply Last reply
    2
    • M [email protected]

      I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman's mustard from England.

      P This user is from outside of this forum
      P This user is from outside of this forum
      [email protected]
      wrote on last edited by
      #3

      Need like 2-4 weeners and I am in

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      • M [email protected]

        I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman's mustard from England.

        O This user is from outside of this forum
        O This user is from outside of this forum
        [email protected]
        wrote on last edited by
        #4

        Or find some British baked beans.

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        • M [email protected]

          I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman's mustard from England.

          T This user is from outside of this forum
          T This user is from outside of this forum
          [email protected]
          wrote on last edited by
          #5

          Add some horseradish

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          0
          • M [email protected]

            I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman's mustard from England.

            rivalarrival@lemmy.todayR This user is from outside of this forum
            rivalarrival@lemmy.todayR This user is from outside of this forum
            [email protected]
            wrote on last edited by
            #6

            IMO, you can't really cut "sweet". You can increase the complexity; you can make it "rich", but the sweetness tends to overpower whatever you might add.

            You might have better luck starting with British-style baked beans. My local (US) grocery stores carry Heinz Beanz

            C 1 Reply Last reply
            1
            • M [email protected]

              I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman's mustard from England.

              T This user is from outside of this forum
              T This user is from outside of this forum
              [email protected]
              wrote on last edited by
              #7

              Good, you got the multi-Franks. People couldn't handle your lone dog last time. They felt they got the shaft. Am I right? Am I right?

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              • M [email protected]

                I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman's mustard from England.

                obviouslynotbanana@lemmy.worldO This user is from outside of this forum
                obviouslynotbanana@lemmy.worldO This user is from outside of this forum
                [email protected]
                wrote on last edited by
                #8

                A bean and some bangers

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                • M [email protected]

                  I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman's mustard from England.

                  dumbass@leminal.spaceD This user is from outside of this forum
                  dumbass@leminal.spaceD This user is from outside of this forum
                  [email protected]
                  wrote on last edited by
                  #9

                  Two franks, a can with beans in it with sauce still on lid.

                  this is a shitpost.

                  1 Reply Last reply
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                  • rivalarrival@lemmy.todayR [email protected]

                    IMO, you can't really cut "sweet". You can increase the complexity; you can make it "rich", but the sweetness tends to overpower whatever you might add.

                    You might have better luck starting with British-style baked beans. My local (US) grocery stores carry Heinz Beanz

                    C This user is from outside of this forum
                    C This user is from outside of this forum
                    [email protected]
                    wrote on last edited by
                    #10

                    You cut sweet and richness with acid. Mustard might do the trick, but a splash of rice vinegar might be the better route.

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                    • H [email protected]

                      Heating the can in the microwave makes the beans taste extra sparkly

                      B This user is from outside of this forum
                      B This user is from outside of this forum
                      [email protected]
                      wrote on last edited by
                      #11

                      This sparks joy

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