Sure to be the highlight of my day.

[bcsven@lemmy.ca]

Have you ever tried baking them in the oven on cast iron?

We have a cast iron cookie sheet, when everyone wanted eggs in the morning it was easier to crack a tray full and bake them. Takes above 8 minutes at 350 , but ovens vary.

They turn out with whites almost like they were poached, but over cooking can make them a bit too firm.

[boxoffeet@lemmy.world]

What skillet are you using there? The texture makes me say it's something modern. Lodge is a huge brand right now, so that's my guess. And the eggs size compared to the diameter make me say 8". Am I close?

[thenextguy@lemmy.world]

Yes, it's a Lodge 8.5 inch.

[boxoffeet@lemmy.world]