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agnos.is Forums

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  3. Potatoes deserve recognition

Potatoes deserve recognition

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  • G [email protected]

    My man, wait until you hear about this thing called rice.

    A This user is from outside of this forum
    A This user is from outside of this forum
    [email protected]
    wrote on last edited by
    #100

    Potato is just extra large rice

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    • iavicenna@lemmy.worldI [email protected]

      baked potato is fancy? wow

      notyou@sopuli.xyzN This user is from outside of this forum
      notyou@sopuli.xyzN This user is from outside of this forum
      [email protected]
      wrote on last edited by
      #101

      I think if there are chives garnished on it then it looks fancy.

      iavicenna@lemmy.worldI 1 Reply Last reply
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      • notyou@sopuli.xyzN [email protected]

        I think if there are chives garnished on it then it looks fancy.

        iavicenna@lemmy.worldI This user is from outside of this forum
        iavicenna@lemmy.worldI This user is from outside of this forum
        [email protected]
        wrote on last edited by
        #102

        I mean baked potato is as fancy as the toppings you put on it yeah but after a while it stops being baked potato

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        • F [email protected]

          yeah they should've gone with pommes fondant

          iavicenna@lemmy.worldI This user is from outside of this forum
          iavicenna@lemmy.worldI This user is from outside of this forum
          [email protected]
          wrote on last edited by
          #103

          nice TIL about these, will definitely try

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          • L [email protected]
            This post did not contain any content.
            P This user is from outside of this forum
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            [email protected]
            wrote on last edited by
            #104

            They're really versatile, I'm even using one as a laptop.

            vandals_handle@lemmy.worldV 1 Reply Last reply
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            • L [email protected]
              This post did not contain any content.
              A This user is from outside of this forum
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              wrote on last edited by
              #105

              Bar snack? Loaded potato skins

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              • L [email protected]
                This post did not contain any content.
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                [email protected]
                wrote on last edited by [email protected]
                #106

                Stretched too thin? Potato starch

                Bored? Potato Head

                Horny? Believe it or not, potato head

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                • iavicenna@lemmy.worldI [email protected]

                  baked potato is fancy? wow

                  K This user is from outside of this forum
                  K This user is from outside of this forum
                  [email protected]
                  wrote on last edited by [email protected]
                  #107

                  A loaded baked potato (butter, sour cream, cheese, chives, salt/pepper) is usually a side dish when we have "special" meals like holidays or anniversaries or whatever and I think that's what OP was goin for?

                  N 1 Reply Last reply
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                  • L [email protected]
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                    ikidd@lemmy.worldI This user is from outside of this forum
                    ikidd@lemmy.worldI This user is from outside of this forum
                    [email protected]
                    wrote on last edited by
                    #108

                    The classic Irishman's dilemma: do I eat this potatoe today, or ferment it so I can drink it tomorrow?

                    R 1 Reply Last reply
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                    • B [email protected]

                      Like a TWICE baked potato.

                      ivanafterall@lemmy.worldI This user is from outside of this forum
                      ivanafterall@lemmy.worldI This user is from outside of this forum
                      [email protected]
                      wrote on last edited by
                      #109

                      Okay, let's not go too far.

                      1 Reply Last reply
                      1
                      • T [email protected]

                        au gratin, dauphinoise, tartiflette all sound like good alternatives

                        ivanafterall@lemmy.worldI This user is from outside of this forum
                        ivanafterall@lemmy.worldI This user is from outside of this forum
                        [email protected]
                        wrote on last edited by
                        #110

                        Well, hon hon hon.

                        You guys ever tried the Cheese Bomb Tater Kegs they sell warm near the Walmart checkout?

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                        • L [email protected]
                          This post did not contain any content.
                          A This user is from outside of this forum
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                          [email protected]
                          wrote on last edited by
                          #111

                          God bless the people of the Andean Plateau, who looked at a moderately poisonous tuber that can freaking kill you, and said, "Eh, it's fine, just don't eat too many of 'em."

                          A few thousand years of selective breeding and hard work later, we have one of the most important crops in the world.

                          L 1 Reply Last reply
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                          • A [email protected]

                            God bless the people of the Andean Plateau, who looked at a moderately poisonous tuber that can freaking kill you, and said, "Eh, it's fine, just don't eat too many of 'em."

                            A few thousand years of selective breeding and hard work later, we have one of the most important crops in the world.

                            L This user is from outside of this forum
                            L This user is from outside of this forum
                            [email protected]
                            wrote on last edited by
                            #112

                            Yep hunger does some wild things to people

                            1 Reply Last reply
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                            • K [email protected]

                              A loaded baked potato (butter, sour cream, cheese, chives, salt/pepper) is usually a side dish when we have "special" meals like holidays or anniversaries or whatever and I think that's what OP was goin for?

                              N This user is from outside of this forum
                              N This user is from outside of this forum
                              [email protected]
                              wrote on last edited by
                              #113

                              A big loaded potato is a pretty typical side for a nice steak and that definitely qualifies as fancy IMO.

                              K 1 Reply Last reply
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                              • underpantsweevil@lemmy.worldU [email protected]

                                Found the Irishman.

                                P This user is from outside of this forum
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                                [email protected]
                                wrote on last edited by
                                #114

                                archer irish dilema

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                                • khannie@lemmy.worldK [email protected]

                                  Hard agree. I'd eat a lot of potatoes as an actual potato and the only one I'd generally not be arsed with is baked. Roast absolutely crushes them. Nice mash too. Chips? Easy win. Bit of gratin with a nice meal? Yes please. Potato salad for lunch? Better than baked son and you'd better believe it.

                                  Come to think of it, I honestly cannot think of a variety I'd place below baked on the yummy spud scale.

                                  I This user is from outside of this forum
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                                  [email protected]
                                  wrote on last edited by
                                  #115

                                  Baked potato salad is pretty good though.

                                  khannie@lemmy.worldK 1 Reply Last reply
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                                  • L [email protected]
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                                    wrote on last edited by
                                    #116

                                    TIL in America, Baked Potato with a Steak is “fancy”, rather than “a Wednesday”.

                                    I’d say the same about eg. Chicken “Kiev” with Potato Dauphinoise, standard ready meal gastropub fare.

                                    L 1 Reply Last reply
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                                    • L [email protected]
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                                      rickyrigatoni@retrolemmy.comR This user is from outside of this forum
                                      rickyrigatoni@retrolemmy.comR This user is from outside of this forum
                                      [email protected]
                                      wrote on last edited by
                                      #117

                                      Who the fuck only eats mashed taters on christmas

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                                      • L [email protected]
                                        This post did not contain any content.
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                                        wrote on last edited by
                                        #118

                                        Living that potathoe lifestyle

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                                        2
                                        • P [email protected]

                                          They're really versatile, I'm even using one as a laptop.

                                          vandals_handle@lemmy.worldV This user is from outside of this forum
                                          vandals_handle@lemmy.worldV This user is from outside of this forum
                                          [email protected]
                                          wrote on last edited by
                                          #119

                                          Some of my photos were taken with a potato camera

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