What's your favourite fast food burger?
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There's something about McDonald's paper thin patties, greasy buns, and rehydrated onions that really hits the spot
I think there is a window of perfection for peak enjoyment. Your description is spot on. It’s purely a McD’s sensory experience.
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Do they make horse burgers??
wrote last edited by [email protected]Horse meat is good and as much controversial. Thankfully they just use dmf cows
Edit: dmf cows = dumb motherfucking cows
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When I was a kid my dad would take us to Halo Burger in the Flint, Michigan area once in a while. Haven't gone in decades, since I grew up and moved away from the state. Something about how the burger was seasoned, just delicious. Nowadays I usually stop by Culver's for a double deluxe, now that there's one not far from the house (did earlier today, actually).
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Crazy talk. A&W in the US is ass. I don't know what's going on with your local A&W franchise, but I've never had anything but a great burger. Outside of local places, It's my go-to.
Could be a location issue, I waited in the drive thru for over 30 minutes one time for just a teen burger
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I think there is a window of perfection for peak enjoyment. Your description is spot on. It’s purely a McD’s sensory experience.
Ya I don't know what it is, but even walking past a McDonald's and sniffing their unique brand of grease will get my mouth watering. They must put a little heroin or something in there.
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Horse meat is good and as much controversial. Thankfully they just use dmf cows
Edit: dmf cows = dumb motherfucking cows
I've seen videos of horse sashimi in Japan and I'm not totally against trying it
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When I was a kid my dad would take us to Halo Burger in the Flint, Michigan area once in a while. Haven't gone in decades, since I grew up and moved away from the state. Something about how the burger was seasoned, just delicious. Nowadays I usually stop by Culver's for a double deluxe, now that there's one not far from the house (did earlier today, actually).
Everyone keeps saying culver's and my Canadian ass is so curious
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There's a regional chain in LA called Tom's Jr. It offered unbeatable value like its Big Mac clone that went for $3.50 until they very recently bumped the price up to $5 each.
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None of them? I find it’s worth the extra $2 to go somewhere local or “fast casual”. Places like McDonalds , Wendy’s, and Burger King are overpriced garbage these days.
Also it doesn't take much longer to make a burger at home. I get that cleanup can take some time, and a lot of folks are averse to deep frying at home. But if I want a burger and fries, nine times out of ten I'm going to make it myself.
I'm also a line cook so I probably enjoy cooking more than most folks
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Fatburger, but the only one that was in my area closed down.
