DIY restaurant
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“Rare enough that a good vet could bring it back, thanks”
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I've always seen "fried egg" refer specifically to an egg cracked directly into a hot pan with the intent of keeping the yolk intact. "How do you like your eggs?" "Fried." means not scrambled. You might be more specific and specified a "doneness" from sunny side up to over-hard.
Interesting. The waitress did ask him to specify.
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I don't want Korean BBQ and similar for this reason. If I wanted to worry about meat safety, I'd stay at home
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At a diner a waitress asked my cousin, "how do you want your eggs?"
His response: "Fried."
Dude, we are in a 24 hour diner. You think they can poach your fucking egg?!
Is this a joke?
Fried eggs aren't poached eggs and all you need to poach an egg is a pan and some water. -
Is this a joke?
Fried eggs aren't poached eggs and all you need to poach an egg is a pan and some water.Yeah, there are certainly ways of preparing eggs that aren't allowed in 24-hour diners (no line cook is doing "Scotched" egg next to your bacon), but poached or boiled are both allowed most places, on top of the normal fried options (sunny-side, over-easy, over-medium, over-hard) and scrambled.
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Really? Where?
wrote last edited by [email protected]Here I found the video I got it from https://www.youtube.com/watch?v=0qNWzpOc69U
In the US
