In Finland, they advertise the largest container of mayonnaise as "American Size"
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That's not big enough.
It should be the 2 gallon Costco-sized jug to truly be 'Merican.
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I worked prep at a buffet, and there was a salad that we made in bulk that used exactly one full gallon of mayo. i got really good at scooping it all out with a spatula in one fluid spiral.
just one of many otherwise completely useless skills i developed in foodservice lmao
Worked at a seafood restaurant and we made coleslaw in basically a 40 gallon trashcan. Even had this auger that you attacked to the top to make it a huge food processor. It would use multiple gallons of mayo.
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It's called a tub of mayonnaise thank you very much.
Wow, only 100 calories!
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600g? Those are rookie numbers. You call that American size? Our smallest jars are 390 (15 oz) grams. Regular and large jars are 780 (30 oz) and 1248 grams (48 oz). And they do have ridiculously big jars too, 1 gallon jars, i.e. 128 oz and 3328 grams, for, like, restaurants and doomsday preppers... or dudes that just really love mayonnaise, I guess.
They're not lieing...
this is literally the first thing that comes up if you search mayonaise in the US. -
I'm sad that I missed posting this on the 4th
In Brazil the "American cup" is the smallest size of cup and I'm always found that hilarious.
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I'm sad that I missed posting this on the 4th
Mayo tanker truck waiting patiently for the BBQ sauce and Pepto Bismol tanker trucks to depart...
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I'm sad that I missed posting this on the 4th
Hell yeah.
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I'm sad that I missed posting this on the 4th
Should call that classic American Size. Today the standard container size measured in American comes half filled at twice the price.
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I found a 128 ounce (3.758 litre) jar at Walmart.
Hell yeah, save by buying a 4-pack.
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In America the family sized mayo comes in a 55 gallon barrel. That'll last for about a month.
I prefer the 300 gallon IBC tote. Then I can unload it from my pickup truck with the pallet forks on my skid-steer and put it straight into the mayo door on the side of my house.
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I'm sad that I missed posting this on the 4th
Wow, this made me realize I haven't seen mayo in a glass jar in years.
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I worked at a pizza buffet when I was in high school. The ranch dressing, made in 5 gallon buckets, called for multiple gallons of mayo and buttermilk. I too got far too skilled at getting it all out in one go.
wrote last edited by [email protected]Mayo and sour cream are like 80% of the sauces in most restaurants.
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I'm sad that I missed posting this on the 4th
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In America the family sized mayo comes in a 55 gallon barrel. That'll last for about a month.
That MIGHT last my wife a single week.
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Wow, this made me realize I haven't seen mayo in a glass jar in years.
I picked up one last month. Organic. Hated it...
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600g? Those are rookie numbers. You call that American size? Our smallest jars are 390 (15 oz) grams. Regular and large jars are 780 (30 oz) and 1248 grams (48 oz). And they do have ridiculously big jars too, 1 gallon jars, i.e. 128 oz and 3328 grams, for, like, restaurants and doomsday preppers... or dudes that just really love mayonnaise, I guess.
Out of curiosity, I just checked my pantry. I have two 30 ounce jars (1400+ grams), sitting in reserve.
This genuinely represents a failure to comprehend the scale of American food products.
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Sips from mayonnaise bucket
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How does it compare to amateur mayonnaise?
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I'm sad that I missed posting this on the 4th
Am Statesian. That's a medium here
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600g? Those are rookie numbers. You call that American size? Our smallest jars are 390 (15 oz) grams. Regular and large jars are 780 (30 oz) and 1248 grams (48 oz). And they do have ridiculously big jars too, 1 gallon jars, i.e. 128 oz and 3328 grams, for, like, restaurants and doomsday preppers... or dudes that just really love mayonnaise, I guess.
or dudes that just really love mayonnaise, I guess.
You know it's nice to be seen
