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  3. You're asked to vote for the food and drink that best fits the region you live in... What would you vote for?

You're asked to vote for the food and drink that best fits the region you live in... What would you vote for?

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  • J [email protected]
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    wrote on last edited by
    #8

    The Bedfordshire Clanger!

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      wrote on last edited by
      #9

      Theres no drink option other than overly hoppy IPA (gross, I know, but it is the pnw) and likely salmon on some mixed greens.

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      • J [email protected]
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        wrote on last edited by
        #10

        Boiled crawfish and a cold beer. Or maybe turtle soup au sherry and a sazerac. Depends on the season.

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        • S [email protected]

          Boiled crawfish and a cold beer. Or maybe turtle soup au sherry and a sazerac. Depends on the season.

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          wrote on last edited by
          #11

          I'm a little to the right of you on the Gulf. Can I come over for some of that?

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          • J [email protected]
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            wrote on last edited by [email protected]
            #12

            Grits a Ya Ya and a Bushwacker.

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            • J [email protected]
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              wrote on last edited by
              #13

              If we aren't going based on what is naturally available which would be a variety of different berries but no fruit plus some trout and venison then it would probably be something simple like hamburgers and a screamer(a slushy with soft serve ice cream at the top and bottom mixed in like a swirl

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                wrote on last edited by [email protected]
                #14

                Smoked ribs with BBQ sauce (its always sweet baby rays) and Dr. Pepper

                I don't currently live there but it is my permanent residence technically

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                • J [email protected]
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                  wrote on last edited by
                  #15

                  Champagne and Reefer

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                    wrote on last edited by
                    #16

                    Biryani and rao (sugarcane juice)

                    Although biryani is mostly a special occasional thing. The daily driver would be lentils.

                    Similarly the more common drink would be coca cola/ pepsi.

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                      wrote on last edited by
                      #17

                      milk, and grilled stickies

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                      • V [email protected]

                        Theres no drink option other than overly hoppy IPA (gross, I know, but it is the pnw) and likely salmon on some mixed greens.

                        sharkfucker420@lemmy.mlS This user is from outside of this forum
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                        wrote on last edited by [email protected]
                        #18

                        I was wondering why there were so many IPAs up here. Didn't realize it was a regional thing. Recently moved to Portland

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                          wrote on last edited by
                          #19

                          Pork BBQ and Collards. Finish it down with some Cheerwine.

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                            wrote on last edited by [email protected]
                            #20

                            Probably a Cuban sandwich and Cafe con leche.

                            (ETA if it has to be things that grow here, probably fried alligator bites and orange juice)

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                              wrote on last edited by
                              #21

                              In my country, the most renowned chefs all work at a hardware store

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                              • J [email protected]

                                In my country, the most renowned chefs all work at a hardware store

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                                wrote on last edited by
                                #22

                                Went to one the other day, no snags out the front. Devo

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                                  wrote on last edited by
                                  #23

                                  Lake Huron Whitefish, asparagus, morels (dried from May) and strawberries all local today!

                                  A craft lager and a local dry white wine.

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                                    wrote on last edited by [email protected]
                                    #24

                                    Beef pot roast and plain white bread rolls (ohio). Dont think there is a distinct drink for Ohio.

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                                      wrote on last edited by
                                      #25

                                      Obviously pierogi and vodka

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                                        wrote on last edited by
                                        #26

                                        Chicago hot dog, surely. The deep dish pizza thing is exaggerated, but Chicago style hot dog is plentiful. Chicago style hot dog loves you. If you ask for ketchup you will have packets thrown at you disdainfully.

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                                        • N [email protected]

                                          milk, and grilled stickies

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                                          wrote on last edited by
                                          #27

                                          I've never heard of grilled stickies before but they look delicious.

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