You're asked to vote for the food and drink that best fits the region you live in... What would you vote for?
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The differences are subtle, but important:
-Donair sauce is sickly sweet (imo, I hate donair sauce) and made with condensed milk.
-The spices used on the meat are different.It's a good question, though - I've always associated donair with Halifax, and shawarma with Ottawa (it's more a ubiquity thing than anything else). Does any Canadian city lay claim to the gyro?
wrote on last edited by [email protected]Is that the same thing as the German/Turkish Döner?
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Is that the same thing as the German/Turkish Döner?
Similar, but with differences (slightly different non-meat additions, often with a yogurt sauce rather than the condensed milk donair sauce).
Basically a Canadian variant of the döner kebab. The wiki entry has some useful background: https://en.m.wikipedia.org/wiki/Donair
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Philly: A cheesesteak, hoagie, or Italian roast pork (with broccoli rabe, roasted hot peppers, and sharp provolone cheese) sandwich, and a citywide special (traditionally a 12oz PBR and a shot of Jim Beam for $5)
Yuengs & Wings (which rhymes) would be another solid choice
For the kids, maybe a birch beer and a soft pretzel
Don't forget pork roll and scrapple
(Actually let's forget scrapple, it's disgusting)
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I literally live where the "Pluot," a combination of a plum and apricot, was first bred. So it has to be that.
Personally, I don't like them that much. I'd prefer to have my plums and apricots separated, Tuvix style.
Dude too soon
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I'm sorry but seafood does not belong anywhere near alcohol
I'm looking at you too, Mexico. Micheladas are delicious but hold the clamato.
Seafood belongs near alcohol. But like, adjacent to it. In a separate serving format. Preferably in some sort of batter.
...I hate this thread, now I want fried clams and a beer.
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French fries and meth.
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Cheesesteaks and yeungling
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Green Chile, and various food items smothered in green chile, with a craft beer from one of the kajillion small breweries we have around here.
Colorado?
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Cincinnati chili and a rhinegeist.
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Cheesesteaks and yeungling
GO BIRDS
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the region i live in is my apartment so I'm voting for dairy-free basil pesto gnocchi and an ice cold monster ultra white
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Don't forget pork roll and scrapple
(Actually let's forget scrapple, it's disgusting)
scrapple is indeed disgusting, I'll take care of all the scrapple give it to me
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I literally live where the "Pluot," a combination of a plum and apricot, was first bred. So it has to be that.
Personally, I don't like them that much. I'd prefer to have my plums and apricots separated, Tuvix style.
I love pluots and get excited on the rare occasions groceries near me have them. I'm a simple lady
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Exactly right!
Hälsningar från andra sidan viken
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A giant tasteless breaded pork tenderloin sandwich (a flattened pork chop, breaded, deep fried, and placed on a way too small bun) and a Busch light.
Note that this isn't an endorsement, but its the bullshit my area is known for and it fits.
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Green Chile, and various food items smothered in green chile, with a craft beer from one of the kajillion small breweries we have around here.
Lived in the Denver area for a couple years, I miss the green chili, even though I have a shit tolerance for spicy food.
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Hälsningar från andra sidan viken
Nej men vad trevligt!
Hoppas ni får en riktigt bra sommar!
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A plate of beige with watery gravy and mushy peas
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Cheese fondue.
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Lived in the Denver area for a couple years, I miss the green chili, even though I have a shit tolerance for spicy food.
Green chile is life.
