If you could have one always ready, perfectly cooked food magically available to you at all times, what would it be?
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Pragmatic answer: grilled chicken breast
Wishful answer: quiche!!!
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Can it constantly be just like slightly warm just out of the oven? If so then some kind of bread. Milk bread, sourdough, brioche, etc. I love a good shockingly fresh bread but making bread is such a chore
wrote last edited by [email protected]making bread is such a chore
It really isn't. Make this recipe and let time do the work. It takes 18-24 hours all told, but like 10 minutes of hands-on time
https://www.theclevercarrot.com/2013/03/no-knead-artisan-bread/
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Pizza. Appropriate at any time, can survive off it's varieties and makes you ALWAYS the one invited to parties.
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Beef Wellington
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Perfect bowl of Pho
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French omelette
honestly, french omelette's pretty easy to make; i would pick a different style of egg that's more difficult and/or time-consuming, like tamagoyaki or omurice-style omelette.
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Döner. I got addicted to one store's döner while I was in Berlin and I've been craving it ever since, and I've been unable to find an equivalent here.
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Pizza or Lasagna. I could never get tired of either.
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... that isn't a very difficult or expensive thing to do just normally tho
“If you could have one always ready, perfectly cooked food magically available to you at all times, what would it be?”
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A nice crusty loaf of bread.
Fresh bread is so good, doesn't stay good that long, and has a very long lead time.
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I'm going to agree with bread. I do make bread but if it could just stay first day fresh (or second day fresh for sourdough rye) from first slice to last, that would be great.
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Are we heading to the platform?
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Corndog.
I just like the idea of being able to offer a warm corndog to anyone at anytime.
For some reason the idea of pulling a delicious smelling/looking corndog out of a pocket and handing it to a frazzled/sad random with a genuine “Hey, you don’t have to rawdog life alone — you can corndog it instead.” is like, Jesus-tier miracle shitposting.
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I'm going to agree with bread. I do make bread but if it could just stay first day fresh (or second day fresh for sourdough rye) from first slice to last, that would be great.
There are some fresh baked breads that I enjoy a few days after baking (basically sourdoughs) that are reheated to get warm and crispy again. But I agree. If I could have perfectly timed baked breads I would be so happy.
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Boiled little cubes of zucchini. No spice, no salt, nothing. It's for my cat, I have to do this all year round and it's annoying.
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Freshly made, slightly warm hummus, with veggies and taboon-style pita bread.
It would be lovely to have something like steak or chicken or a tasty cheesy dish, but I would just wind up in an early grave I went with that.
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The off-brand KFC run by people who barely speak English. Sometimes it's food poisoning but usually its the best chicken I've ever tasted.
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For some reason the idea of pulling a delicious smelling/looking corndog out of a pocket and handing it to a frazzled/sad random with a genuine “Hey, you don’t have to rawdog life alone — you can corndog it instead.” is like, Jesus-tier miracle shitposting.
I was imagining a hip holster or possibly a bandolier to pull them out of, but, thank you. This is the greatest compliment I have ever received.
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making bread is such a chore
It really isn't. Make this recipe and let time do the work. It takes 18-24 hours all told, but like 10 minutes of hands-on time
https://www.theclevercarrot.com/2013/03/no-knead-artisan-bread/
Sure, but what if I want milk bread or brioche?
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Dozen raw oysters.
12oz aged Sirloin, very rare(not blue), with truffle butter topping.
Sides: garlic heavy creamed spinach, lobster Parmesan risotto, and lightly crisp grilled Brussels sprouts.
Large bottle of Riesling.
Rotating choices of dessert.
