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  3. If you could have one always ready, perfectly cooked food magically available to you at all times, what would it be?

If you could have one always ready, perfectly cooked food magically available to you at all times, what would it be?

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  • S [email protected]

    Bbq brisket. I’m not going to go through the whole process of smoking for several hours.

    D This user is from outside of this forum
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    wrote last edited by
    #21

    Unlimited smoked brisket?

    An honorable death.

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    • toomanypancakes@piefed.worldT [email protected]
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      wrote last edited by
      #22

      Cheese Enchiladas!

      misterneon@lemmy.worldM 1 Reply Last reply
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      • toomanypancakes@piefed.worldT [email protected]
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        don@lemmy.caD This user is from outside of this forum
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        wrote last edited by
        #23

        2.5 doz freshly boiled dense Maryland blue crabs, caked in OBS.

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        • misterneon@lemmy.worldM [email protected]

          If I get the power I'll share.

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          wrote last edited by
          #24

          We could have a crazy good potluck and needy people meal drive with all the options people are listing.

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          • toomanypancakes@piefed.worldT [email protected]
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            agamemnonymous@sh.itjust.worksA This user is from outside of this forum
            agamemnonymous@sh.itjust.worksA This user is from outside of this forum
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            wrote last edited by
            #25

            Chicken wings. I love a good steak, but I also enjoy cooking my own. Really good chicken wings are a pain to make. It's a no brainer, especially if I can choose the sauce for each wing.

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            • O [email protected]

              Cheese Enchiladas!

              misterneon@lemmy.worldM This user is from outside of this forum
              misterneon@lemmy.worldM This user is from outside of this forum
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              wrote last edited by
              #26

              What kind of sauce? Traditional, verde, mole, etc.

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              • N [email protected]

                Beef Wellington

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                wrote last edited by
                #27

                With or without deathcap mushrooms?

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                • A [email protected]

                  Pretty sure I would be dead within six months.

                  apeman42@lemmy.worldA This user is from outside of this forum
                  apeman42@lemmy.worldA This user is from outside of this forum
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                  wrote last edited by
                  #28

                  But what a way to go.

                  A 1 Reply Last reply
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                  • toomanypancakes@piefed.worldT [email protected]
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                    sharkfucker420@lemmy.mlS This user is from outside of this forum
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                    wrote last edited by
                    #29

                    Either French Onion soup (because it is such a hassle) or Foul Mudammas bc its tasty af

                    A 1 Reply Last reply
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                    • toomanypancakes@piefed.worldT [email protected]
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                      wrote last edited by
                      #30

                      Chicken cordon bleu.

                      A 1 Reply Last reply
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                      • toomanypancakes@piefed.worldT [email protected]
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                        wrote last edited by
                        #31

                        French omelette

                        hatchetharo@pawb.socialH 1 Reply Last reply
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                        • misterneon@lemmy.worldM [email protected]

                          What kind of sauce? Traditional, verde, mole, etc.

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                          wrote last edited by
                          #32

                          I'll usually order 10 enchiladas which is 2-3 large dinner orders combined. Have to explicitly say "All Cheese" since they are usually on the menu as mixed (1 beef, 1 chicken etc) and usually it's a red sauce with lettuce, diced tomatoes and sour cream on top.

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                          • apeman42@lemmy.worldA [email protected]

                            But what a way to go.

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                            wrote last edited by [email protected]
                            #33

                            Oh absolutely, I might die in 6 months but during that time I would do a lot of living.

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                            • toomanypancakes@piefed.worldT [email protected]
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                              wrote last edited by
                              #34

                              Steamed broccoli 🥦

                              A 1 Reply Last reply
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                              • toomanypancakes@piefed.worldT [email protected]
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                                wrote last edited by
                                #35

                                Can it constantly be just like slightly warm just out of the oven? If so then some kind of bread. Milk bread, sourdough, brioche, etc. I love a good shockingly fresh bread but making bread is such a chore

                                L 1 Reply Last reply
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                                • R [email protected]

                                  A nice salad with dressing and some added things like feta cheese. It tastes good, I make it rarely because the salad package / salad head always spoils before I ate all of it, and it's one of the only foods that I like that wouldn't make me obese if it was a magically available at all times.

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                                  wrote last edited by
                                  #36

                                  This is a good choice! Salads seem simple but to make it interesting involves a lot of prep. And too often you go to the fridge and the ingredients either wilted or froze, plus when you're done it's still just a salad even if it's a really good one. Being able to say, "I'd like a nice arugula with apples and maple toasted pecan bits, balsamic dressing" or maybe "How about miner's lettuce and baby red leaf, with sliced grapes, Monterey Jack, sourdough croutons and nasturtiums, and put a little toasted sesame oil in the dressing."

                                  Turn a simple burger into a gourmet meal, and healthy too.

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                                  • toomanypancakes@piefed.worldT [email protected]
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                                    wrote last edited by
                                    #37

                                    Does it have to be cooked? Some sort of really good salad with a hundred ingredients. I can cook stuff all day but prepping a really good salad is a hassle.

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                                    • toomanypancakes@piefed.worldT [email protected]
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                                      wrote last edited by
                                      #38

                                      I want to say a steak, but if I had an infinite supply of perfect steak available to me, I would probably die of a heart attack in about a year.

                                      So instead I'll say crispy, corn-starch-battered stir fried marinated tofu. Tastes very good, and I usually fail to plan ahead for marinating it, plus the corn starch can sometimes make a mess, so having it magically made for me would be nice.

                                      M 1 Reply Last reply
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                                      • T [email protected]

                                        I want to say a steak, but if I had an infinite supply of perfect steak available to me, I would probably die of a heart attack in about a year.

                                        So instead I'll say crispy, corn-starch-battered stir fried marinated tofu. Tastes very good, and I usually fail to plan ahead for marinating it, plus the corn starch can sometimes make a mess, so having it magically made for me would be nice.

                                        M This user is from outside of this forum
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                                        wrote last edited by
                                        #39

                                        But I would die happy with steak in my belly.

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                                        • ivanafterall@lemmy.worldI [email protected]

                                          Perfect steak. Could use it in so many things, besides eating it by itself, and it'd save me so much and majorly upgrade my meals.

                                          muntedcrocodile@hilariouschaos.comM This user is from outside of this forum
                                          muntedcrocodile@hilariouschaos.comM This user is from outside of this forum
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                                          wrote last edited by [email protected]
                                          #40

                                          What is the perfect steak tho? And can it come with chips?

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