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  3. Got a six-pack for me and the boys

Got a six-pack for me and the boys

Scheduled Pinned Locked Moved Lemmy Shitpost
lemmyshitpost
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  • roflmasterbigpimp@lemmy.worldR [email protected]
    This post did not contain any content.
    P This user is from outside of this forum
    P This user is from outside of this forum
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    wrote last edited by
    #36

    Soup for your family?

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    • K [email protected]

      A side of statin.

      I This user is from outside of this forum
      I This user is from outside of this forum
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      wrote last edited by
      #37

      HP sauce, of course!

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      • D [email protected]

        you have never had mexican food with beans? african food with beans? latin american food woth beans? middle eastern food with beans? cajun food with beans? all the best beans in this world and you choose the ones jacked up with sugar probably to keep you addicted to sweets?

        gmtom@lemmy.worldG This user is from outside of this forum
        gmtom@lemmy.worldG This user is from outside of this forum
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        wrote last edited by
        #38

        None of those are baked beans though.

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        • pseudo@slrpnk.netP [email protected]

          Wait? Why would you have sugar in beans?

          In France we have sugar in green pea. I usually look for a brand without it. I don't see why someone would buy sweened legume if not to cook some asian sweet.

          gmtom@lemmy.worldG This user is from outside of this forum
          gmtom@lemmy.worldG This user is from outside of this forum
          [email protected]
          wrote last edited by
          #39

          Because sometimes you put sugar in savoury stuff? Have you never had barbeque sauce before?

          pseudo@slrpnk.netP 1 Reply Last reply
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          • someonelol@lemmy.dbzer0.comS [email protected]

            The "beanz" name makes it sound like it's an artificial mockery of the real thing, like chicken "wyngz".

            R This user is from outside of this forum
            R This user is from outside of this forum
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            wrote last edited by
            #40

            They are vegan 100% plant based bean product.

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            • gmtom@lemmy.worldG [email protected]

              Because sometimes you put sugar in savoury stuff? Have you never had barbeque sauce before?

              pseudo@slrpnk.netP This user is from outside of this forum
              pseudo@slrpnk.netP This user is from outside of this forum
              [email protected]
              wrote last edited by
              #41

              I get that but what is the issue with not having sugar in your beans? That a plus in my book.

              gmtom@lemmy.worldG 1 Reply Last reply
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              • roflmasterbigpimp@lemmy.worldR [email protected]
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                wrote last edited by
                #42

                Lightweights

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                • pseudo@slrpnk.netP [email protected]

                  I get that but what is the issue with not having sugar in your beans? That a plus in my book.

                  gmtom@lemmy.worldG This user is from outside of this forum
                  gmtom@lemmy.worldG This user is from outside of this forum
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                  wrote last edited by
                  #43

                  Theres no issue with sugarless beans, but baked beans is a recipe with beans and sugar. If you take the sugar out its not the same recipe.

                  pseudo@slrpnk.netP 1 Reply Last reply
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                  • sterile_technique@lemmy.worldS [email protected]

                    All the memes about those things got me interested in actually trying them. Turns out those light-blue packaged ones are a pain in the ass to find in the US - eventually spotted in the European section of a 'world foods' type grocer. Now I'm excited to dive in: not expecting magic or anything, but this much hype on the internet is founded on something surely.

                    Even made toast to eat em with to get the full experience.

                    They tasted like... beans. They're just beans. Nothing special about the flavor or texture. On toast they taste like beans + bread.

                    You fuckers had me so pumped for that shit, and they're just fuckin' beans.

                    3/10. Sated hunger and curiosity. Nothing else.

                    M This user is from outside of this forum
                    M This user is from outside of this forum
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                    wrote last edited by
                    #44

                    you got te wrong bean.. you need the killer bean.

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                    • gmtom@lemmy.worldG [email protected]

                      Theres no issue with sugarless beans, but baked beans is a recipe with beans and sugar. If you take the sugar out its not the same recipe.

                      pseudo@slrpnk.netP This user is from outside of this forum
                      pseudo@slrpnk.netP This user is from outside of this forum
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                      wrote last edited by
                      #45

                      Oh I see. I thought baked bean meant a bean that is already cooked. I didn't knew it is was a specific recipe.

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