Nissin or Maruchan? (Chicken Flavor)
-
LET THE GAMES BEGIN
wrote last edited by [email protected]Between these two? Maruchan- but Shin Ramyun is pretty fire https://a.co/d/7eg3qSl
-
Go to your local Asian market and they will have a very wide selection of instant noodles that are much better than either of these.
Also grab some LaoGanMa Spicy Chili Crisp to put in it, you can thank me later.
I'll never forget when my girlfriend introduced me to Lao Gan Ma crispy chili in oil. Honestly salivating a little just by thinking of it right now. I ate it just about every day for a week, after first trying it. And the smell! Absolutely divine. I do need to keep it wrapped in 3 bags though, for it not to smell up the entire fridge, haha.
-
Between these two? Maruchan- but Shin Ramyun is pretty fire https://a.co/d/7eg3qSl
I like Shin Ramyun for sure, just more expensive. Samyang 2X Buldak is my favorite, spicy though.
🥵 -
I like Shin Ramyun for sure, just more expensive. Samyang 2X Buldak is my favorite, spicy though.
🥵Just put it on my list! Thanks- never heard of it
-
LET THE GAMES BEGIN
Top Ramen for chicken, Maruchan for beef
-
I like Shin Ramyun for sure, just more expensive. Samyang 2X Buldak is my favorite, spicy though.
🥵wrote last edited by [email protected]I love Buldak Ramen. I haven't had a bad flavor yet. I just had the Yakisoba flavor today for lunch. It was good, but not great. I think Rosé or the original are my favorites.
-
LET THE GAMES BEGIN
Grew up with Maruchan but I'll get whichever one is cheaper if it's just for me. Family members prefer Maruchan though.
-
LET THE GAMES BEGIN
Nissin is the real OG.
-
LET THE GAMES BEGIN
wrote last edited by [email protected]For the actual stovetop? Maruchan.
For the "In-a-Cup" variety? Nissin.
But what I really want is Nongshim Shin Black.
-
Nissin is the real OG.
Honestly I prefer Nissin it has more of a proper roasted chicken flavor.
-
LET THE GAMES BEGIN
Shin Black
-
LET THE GAMES BEGIN
Nissin, but if you get the version with a little oil packet. And better yet, beef flavor. With Sriracha
-
This type of instant ramen is the example that economics professors use of an inferior good.
inferior goods are those goods the demand for which falls with increase in income of the consumer
At least, that was the example that my professor used when I went to college. I suspect that a lot of cheap instant ramen is eaten on college campuses even to this day.
So, the point is that you're stating what I think is the right way of looking at this. A big part of the reason people buy this is that they aren't making much money, so naturally, they'd want to buy the cheaper one, as well.
wrote last edited by [email protected]I don’t buy that though. Wife and I ate a LOT of ramen in university. Now our kids love it and we buy entire cases at a time for them. I still like it every now and again, it’s nostalgic. For the record we’re WAY better off now than when dirt poor in university.
-
LET THE GAMES BEGIN
MARUCHAN 4 LIFE
-
LET THE GAMES BEGIN
Maruchan Beef with powdered garlic and onion added.
-
LET THE GAMES BEGIN
Definitely Indomie. Indomie Ayam Spesial (Chicken Special) can be eaten like what the instructions said, or, you can add almost any ingredients to make it better.
My favorite is Indomie Ayam Special with choy sum /cai xin and a beaten egg mixed with canned sardines.
-
LET THE GAMES BEGIN
Maruchan. Top Ramen noodles have an inferior consistency.
-
For the actual stovetop? Maruchan.
For the "In-a-Cup" variety? Nissin.
But what I really want is Nongshim Shin Black.
This guy noodles
-
LET THE GAMES BEGIN
Only brand I've ever had is Oodles of Noodles, and I don't even know if they still make that.
-
I like Shin Ramyun for sure, just more expensive. Samyang 2X Buldak is my favorite, spicy though.
🥵Try Buldak Stew flavor, it's pretty tasty and more like ramen soup than stir fried noodles.
