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Scheduled Pinned Locked Moved Lemmy Shitpost
lemmyshitpost
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  • F [email protected]

    I thought all mammals responded to capsaicin

    B This user is from outside of this forum
    B This user is from outside of this forum
    [email protected]
    wrote on last edited by
    #115

    Seeing the videos of goats just casually chomping through the carolina reapers, I would bet there are differences in species.

    T 1 Reply Last reply
    1
    • G [email protected]

      green apples are an "awesome sour snack".

      pickles are an "awesome sour snack".

      ants, are bugs.

      B This user is from outside of this forum
      B This user is from outside of this forum
      [email protected]
      wrote on last edited by
      #116

      So are shrimp and lobsters, basically. Some cultures eat dogs, others eat chickens, and some eat crickets/ants/weird-sea-crustaceans.

      I'm sure that some of the foods I ate as a kid would squick out many folks, but that's not due to anything inherent in them. There's nothing weird about eating 'bugs,' it's just a weird semi-trained quirk you have.

      F 1 Reply Last reply
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      • jomiran@lemmy.mlJ [email protected]

        When the first spasms hit.

        jballs@sh.itjust.worksJ This user is from outside of this forum
        jballs@sh.itjust.worksJ This user is from outside of this forum
        [email protected]
        wrote on last edited by [email protected]
        #117

        Why does that look like Mickey is busting a nut? Seeing Mickey's O-face wasn't on my list of things to do today.

        1 Reply Last reply
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        • B [email protected]

          Seeing the videos of goats just casually chomping through the carolina reapers, I would bet there are differences in species.

          T This user is from outside of this forum
          T This user is from outside of this forum
          [email protected]
          wrote on last edited by
          #118

          Sharks aren't bothered at all. There's probably lots of animals that respond differently than humans. I believe birds enjoy capsaicin.

          B 1 Reply Last reply
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          • U [email protected]

            Ah, a fellow Melinda's enjoyer! I love they're Ghost Pepper sauce in particular (though it's fairly mild for a Ghost Pepper sauce). My only complaint with Melinda's, is that they consistently use too much carrot in their sauces. But otherwise they're really great!

            G This user is from outside of this forum
            G This user is from outside of this forum
            [email protected]
            wrote on last edited by
            #119

            I’m really not picky about the sweetness. As long as it’s got a little kick and doesn’t taste like a shot of vinegar, I’m happy. I usually go for the habanero, but it’s getting to be a bit pepperminty, so I might jump ship for one of the other brands mentioned here.

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            • T [email protected]

              Sharks aren't bothered at all. There's probably lots of animals that respond differently than humans. I believe birds enjoy capsaicin.

              B This user is from outside of this forum
              B This user is from outside of this forum
              [email protected]
              wrote on last edited by
              #120

              I was mostly referencing the mammals, because that was the top comment, but sure.

              T 1 Reply Last reply
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              • C [email protected]

                Those bars are fine to eat, though. Spicy chocolate tastes good and the 2.2 million advertising is BS. They contain a tiny amount of pepper from 2 million+ scoville Carolina reaper peppers. Diluted down as the last ingredient in the chocolate bar makes it way, way, lower.

                S This user is from outside of this forum
                S This user is from outside of this forum
                [email protected]
                wrote on last edited by
                #121

                True true. This isn't pure form. I probably would still avoid it myself, while I do like hot things, I have the worst luck so I'd somehow get the one they "accidentally" made 2.2 million Scoville lol.

                C 1 Reply Last reply
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                • B [email protected]

                  I was mostly referencing the mammals, because that was the top comment, but sure.

                  T This user is from outside of this forum
                  T This user is from outside of this forum
                  [email protected]
                  wrote on last edited by
                  #122

                  Just putting interesting info out there. Kinda weird to seem defensive over that?

                  R 1 Reply Last reply
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                  • track_shovel@slrpnk.netT [email protected]
                    This post did not contain any content.
                    R This user is from outside of this forum
                    R This user is from outside of this forum
                    [email protected]
                    wrote on last edited by
                    #123

                    I'm not eating any food that advertises what it will do to your asshole. We're adults here, you can just say it's hot. You don't have to say "We are very proud of the way our product will absolutely Sept 11th the hole you shit from." It's not necessary to bring my asshole into this.

                    ivanafterall@lemmy.worldI F N 3 Replies Last reply
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                    • addie@feddit.ukA [email protected]

                      Well, I didn't realise Amouranth was Polish. Every day is a school day.

                      https://shunbeer.com/article/where-to-buy-amouranth-beer

                      akasazh@feddit.nlA This user is from outside of this forum
                      akasazh@feddit.nlA This user is from outside of this forum
                      [email protected]
                      wrote on last edited by
                      #124

                      Wow I didn't know she was collaborating with them. Originally they had three polish models. Guess thirsty twitchees is a good focus group. If they buy bath water they'll buy this.

                      1 Reply Last reply
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                      • R [email protected]

                        I'm not eating any food that advertises what it will do to your asshole. We're adults here, you can just say it's hot. You don't have to say "We are very proud of the way our product will absolutely Sept 11th the hole you shit from." It's not necessary to bring my asshole into this.

                        ivanafterall@lemmy.worldI This user is from outside of this forum
                        ivanafterall@lemmy.worldI This user is from outside of this forum
                        [email protected]
                        wrote on last edited by
                        #125

                        Might be more of a Deepwater Horizon situation?

                        1 Reply Last reply
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                        • wizard_pope@lemmy.worldW [email protected]

                          I never understood sweets with spiciness added. It just ruins the whole experience for me. Spicy on savoury foods is fine but not on primarily sweet ones.

                          I This user is from outside of this forum
                          I This user is from outside of this forum
                          [email protected]
                          wrote on last edited by
                          #126

                          Honestly, thst is very subjective. I love tamarind and pepper candy, vanilla ice cream with spicy chips, and honey plus roasted chillies marinade for pork.

                          And I say this as someone who is not into spicy food, there are a few combinations out there, where the sweet and spicy mix actually work great for a snack.

                          wizard_pope@lemmy.worldW 1 Reply Last reply
                          3
                          • I [email protected]

                            Honestly, thst is very subjective. I love tamarind and pepper candy, vanilla ice cream with spicy chips, and honey plus roasted chillies marinade for pork.

                            And I say this as someone who is not into spicy food, there are a few combinations out there, where the sweet and spicy mix actually work great for a snack.

                            wizard_pope@lemmy.worldW This user is from outside of this forum
                            wizard_pope@lemmy.worldW This user is from outside of this forum
                            [email protected]
                            wrote on last edited by
                            #127

                            Good for you.

                            I do like spicy food in fact but spicy sweets were always offputing to me.

                            I 1 Reply Last reply
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                            • R [email protected]

                              I'm not eating any food that advertises what it will do to your asshole. We're adults here, you can just say it's hot. You don't have to say "We are very proud of the way our product will absolutely Sept 11th the hole you shit from." It's not necessary to bring my asshole into this.

                              F This user is from outside of this forum
                              F This user is from outside of this forum
                              [email protected]
                              wrote on last edited by
                              #128

                              well 9/11 was an inside job

                              S nutwrench@lemmy.mlN 2 Replies Last reply
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                              • A [email protected]

                                Agree with slight exception: Pineapple, Jalapeno, Pepperoni on pizza. Just the right amount of sweet, spicy, and salty on the savory base. Shit slaps.

                                H This user is from outside of this forum
                                H This user is from outside of this forum
                                [email protected]
                                wrote on last edited by
                                #129

                                Add goat cheese to that and it's the best pizza

                                1 Reply Last reply
                                1
                                • S [email protected]

                                  True true. This isn't pure form. I probably would still avoid it myself, while I do like hot things, I have the worst luck so I'd somehow get the one they "accidentally" made 2.2 million Scoville lol.

                                  C This user is from outside of this forum
                                  C This user is from outside of this forum
                                  [email protected]
                                  wrote on last edited by
                                  #130

                                  Lol. No chocolate and just straight puree scorpion pepper.

                                  1 Reply Last reply
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                                  • sp3ctr4l@lemmy.dbzer0.comS [email protected]

                                    I am not a capcacin masochist, I will not be persuing this, but I do very much appreciate the knowledge dump, I enjoy learning about what the real shit actually is so I can laugh at fools, ahhaha!

                                    (Ok, and possibly maybe try your first suggestion, I lied, I am slightly a masochist / innately curious =P)

                                    ...

                                    I still remeber when someone I was with at a restaurant asked me to pass 'the hot sauce', I passed them like, you know, actually kinda hot, basic tabasco red sauce, and they got angry at me.

                                    They apparently classified Sriracha as 'hot sauce' in their brain, and ... thats what they meant by 'hot sauce'.

                                    Oh honey, oh dear, almost all Sriracha at a restuarant is basically a slightly more interesting and flavorful ketchup, it is not hot sauce.

                                    Like, you, Mr./Ms./Mz. ColeSloth, you seem to be in the spice-pain tolerance range of like, an order(s?) of magnitude beyond me, but I hope you can see just the... sad confusion and hilarity of someone genuinely thinking Sriracha is 'hot sauce'.

                                    C This user is from outside of this forum
                                    C This user is from outside of this forum
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                                    wrote on last edited by
                                    #131

                                    Oh I do indeed. I have to be careful cooking up at the fire station. I made chili once a long time ago that was just a touch spicy to me and a couple of the guys couldn't eat it 😕

                                    sp3ctr4l@lemmy.dbzer0.comS 1 Reply Last reply
                                    0
                                    • F [email protected]

                                      well 9/11 was an inside job

                                      S This user is from outside of this forum
                                      S This user is from outside of this forum
                                      [email protected]
                                      wrote on last edited by
                                      #132

                                      Caused by gut flora

                                      1 Reply Last reply
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                                      • wizard_pope@lemmy.worldW [email protected]

                                        Good for you.

                                        I do like spicy food in fact but spicy sweets were always offputing to me.

                                        I This user is from outside of this forum
                                        I This user is from outside of this forum
                                        [email protected]
                                        wrote on last edited by
                                        #133

                                        So weird, Right? I get the same with Ketchup, for some reason, it just tastes off-putting and disgusting to me, like vinegar and sugar, with a bit weird chemical aftertaste and maybe a hit of tomato, lol.

                                        I see people coating their hot dogs and fries with that and just think "Ew, but to each, their own"

                                        wizard_pope@lemmy.worldW 1 Reply Last reply
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                                        • C [email protected]

                                          Oh I do indeed. I have to be careful cooking up at the fire station. I made chili once a long time ago that was just a touch spicy to me and a couple of the guys couldn't eat it 😕

                                          sp3ctr4l@lemmy.dbzer0.comS This user is from outside of this forum
                                          sp3ctr4l@lemmy.dbzer0.comS This user is from outside of this forum
                                          [email protected]
                                          wrote on last edited by
                                          #134

                                          Firefighter who loves burning their face off with spicy food, ahahah, I love it!

                                          You sound like you'd be fun to share a brew with, though I can only imagine your schedule is also insane, hahah!

                                          No clue if your user instance indicates where you're from, but you just saying that reminds me of passing a boot around at a schnitzel house (haus?) back in the day =P

                                          C 1 Reply Last reply
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