🐀🔥🔥🔥
-
When the first spasms hit.
wrote on last edited by [email protected]Why does that look like Mickey is busting a nut? Seeing Mickey's O-face wasn't on my list of things to do today.
-
Seeing the videos of goats just casually chomping through the carolina reapers, I would bet there are differences in species.
Sharks aren't bothered at all. There's probably lots of animals that respond differently than humans. I believe birds enjoy capsaicin.
-
Ah, a fellow Melinda's enjoyer! I love they're Ghost Pepper sauce in particular (though it's fairly mild for a Ghost Pepper sauce). My only complaint with Melinda's, is that they consistently use too much carrot in their sauces. But otherwise they're really great!
I’m really not picky about the sweetness. As long as it’s got a little kick and doesn’t taste like a shot of vinegar, I’m happy. I usually go for the habanero, but it’s getting to be a bit pepperminty, so I might jump ship for one of the other brands mentioned here.
-
Sharks aren't bothered at all. There's probably lots of animals that respond differently than humans. I believe birds enjoy capsaicin.
I was mostly referencing the mammals, because that was the top comment, but sure.
-
Those bars are fine to eat, though. Spicy chocolate tastes good and the 2.2 million advertising is BS. They contain a tiny amount of pepper from 2 million+ scoville Carolina reaper peppers. Diluted down as the last ingredient in the chocolate bar makes it way, way, lower.
True true. This isn't pure form. I probably would still avoid it myself, while I do like hot things, I have the worst luck so I'd somehow get the one they "accidentally" made 2.2 million Scoville lol.
-
I was mostly referencing the mammals, because that was the top comment, but sure.
Just putting interesting info out there. Kinda weird to seem defensive over that?
-
This post did not contain any content.
I'm not eating any food that advertises what it will do to your asshole. We're adults here, you can just say it's hot. You don't have to say "We are very proud of the way our product will absolutely Sept 11th the hole you shit from." It's not necessary to bring my asshole into this.
-
Well, I didn't realise Amouranth was Polish. Every day is a school day.
Wow I didn't know she was collaborating with them. Originally they had three polish models. Guess thirsty twitchees is a good focus group. If they buy bath water they'll buy this.
-
I'm not eating any food that advertises what it will do to your asshole. We're adults here, you can just say it's hot. You don't have to say "We are very proud of the way our product will absolutely Sept 11th the hole you shit from." It's not necessary to bring my asshole into this.
Might be more of a Deepwater Horizon situation?
-
I never understood sweets with spiciness added. It just ruins the whole experience for me. Spicy on savoury foods is fine but not on primarily sweet ones.
Honestly, thst is very subjective. I love tamarind and pepper candy, vanilla ice cream with spicy chips, and honey plus roasted chillies marinade for pork.
And I say this as someone who is not into spicy food, there are a few combinations out there, where the sweet and spicy mix actually work great for a snack.
-
Honestly, thst is very subjective. I love tamarind and pepper candy, vanilla ice cream with spicy chips, and honey plus roasted chillies marinade for pork.
And I say this as someone who is not into spicy food, there are a few combinations out there, where the sweet and spicy mix actually work great for a snack.
Good for you.
I do like spicy food in fact but spicy sweets were always offputing to me.
-
I'm not eating any food that advertises what it will do to your asshole. We're adults here, you can just say it's hot. You don't have to say "We are very proud of the way our product will absolutely Sept 11th the hole you shit from." It's not necessary to bring my asshole into this.
well 9/11 was an inside job
-
Agree with slight exception: Pineapple, Jalapeno, Pepperoni on pizza. Just the right amount of sweet, spicy, and salty on the savory base. Shit slaps.
Add goat cheese to that and it's the best pizza
-
True true. This isn't pure form. I probably would still avoid it myself, while I do like hot things, I have the worst luck so I'd somehow get the one they "accidentally" made 2.2 million Scoville lol.
Lol. No chocolate and just straight puree scorpion pepper.
-
I am not a capcacin masochist, I will not be persuing this, but I do very much appreciate the knowledge dump, I enjoy learning about what the real shit actually is so I can laugh at fools, ahhaha!
(Ok, and possibly maybe try your first suggestion, I lied, I am slightly a masochist / innately curious =P)
...
I still remeber when someone I was with at a restaurant asked me to pass 'the hot sauce', I passed them like, you know, actually kinda hot, basic tabasco red sauce, and they got angry at me.
They apparently classified Sriracha as 'hot sauce' in their brain, and ... thats what they meant by 'hot sauce'.
Oh honey, oh dear, almost all Sriracha at a restuarant is basically a slightly more interesting and flavorful ketchup, it is not hot sauce.
Like, you, Mr./Ms./Mz. ColeSloth, you seem to be in the spice-pain tolerance range of like, an order(s?) of magnitude beyond me, but I hope you can see just the... sad confusion and hilarity of someone genuinely thinking Sriracha is 'hot sauce'.
Oh I do indeed. I have to be careful cooking up at the fire station. I made chili once a long time ago that was just a touch spicy to me and a couple of the guys couldn't eat it
![😕](https://forum.agnos.is/assets/plugins/nodebb-plugin-emoji/emoji/android/1f615.png?v=8f039746174 ":-\")
-
well 9/11 was an inside job
Caused by gut flora
-
Good for you.
I do like spicy food in fact but spicy sweets were always offputing to me.
So weird, Right? I get the same with Ketchup, for some reason, it just tastes off-putting and disgusting to me, like vinegar and sugar, with a bit weird chemical aftertaste and maybe a hit of tomato, lol.
I see people coating their hot dogs and fries with that and just think "Ew, but to each, their own"
-
Oh I do indeed. I have to be careful cooking up at the fire station. I made chili once a long time ago that was just a touch spicy to me and a couple of the guys couldn't eat it
Firefighter who loves burning their face off with spicy food, ahahah, I love it!
You sound like you'd be fun to share a brew with, though I can only imagine your schedule is also insane, hahah!
No clue if your user instance indicates where you're from, but you just saying that reminds me of passing a boot around at a schnitzel house (haus?) back in the day =P
-
I realize I'm a special case, but my nose is essentially non-functional—I don't smell food. While my sense of taste is more sensitive than your average person, I suspect I still miss out on some kinds of flavour. I believe my impairment is why I am drawn towards strong tastes like cheeses or, indeed, extremely spicy food. They're the "only" flavours that I really experience strongly.
Ha! Never thought of that!
I'm very sensitive with smells, while my wife isn't.
Although I do like spicy food, I still want to be able to taste anything else than hot pain.My wife though enjoys chilli chips, where I couldn't even stomach one of them.
-
I never understood sweets with spiciness added. It just ruins the whole experience for me. Spicy on savoury foods is fine but not on primarily sweet ones.
A lot of Asian foods are spicy/sweet; it is great.
