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Honestly, thst is very subjective. I love tamarind and pepper candy, vanilla ice cream with spicy chips, and honey plus roasted chillies marinade for pork.
And I say this as someone who is not into spicy food, there are a few combinations out there, where the sweet and spicy mix actually work great for a snack.
Good for you.
I do like spicy food in fact but spicy sweets were always offputing to me.
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I'm not eating any food that advertises what it will do to your asshole. We're adults here, you can just say it's hot. You don't have to say "We are very proud of the way our product will absolutely Sept 11th the hole you shit from." It's not necessary to bring my asshole into this.
well 9/11 was an inside job
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Agree with slight exception: Pineapple, Jalapeno, Pepperoni on pizza. Just the right amount of sweet, spicy, and salty on the savory base. Shit slaps.
Add goat cheese to that and it's the best pizza
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True true. This isn't pure form. I probably would still avoid it myself, while I do like hot things, I have the worst luck so I'd somehow get the one they "accidentally" made 2.2 million Scoville lol.
Lol. No chocolate and just straight puree scorpion pepper.
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I am not a capcacin masochist, I will not be persuing this, but I do very much appreciate the knowledge dump, I enjoy learning about what the real shit actually is so I can laugh at fools, ahhaha!
(Ok, and possibly maybe try your first suggestion, I lied, I am slightly a masochist / innately curious =P)
...
I still remeber when someone I was with at a restaurant asked me to pass 'the hot sauce', I passed them like, you know, actually kinda hot, basic tabasco red sauce, and they got angry at me.
They apparently classified Sriracha as 'hot sauce' in their brain, and ... thats what they meant by 'hot sauce'.
Oh honey, oh dear, almost all Sriracha at a restuarant is basically a slightly more interesting and flavorful ketchup, it is not hot sauce.
Like, you, Mr./Ms./Mz. ColeSloth, you seem to be in the spice-pain tolerance range of like, an order(s?) of magnitude beyond me, but I hope you can see just the... sad confusion and hilarity of someone genuinely thinking Sriracha is 'hot sauce'.
Oh I do indeed. I have to be careful cooking up at the fire station. I made chili once a long time ago that was just a touch spicy to me and a couple of the guys couldn't eat it
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well 9/11 was an inside job
Caused by gut flora
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Good for you.
I do like spicy food in fact but spicy sweets were always offputing to me.
So weird, Right? I get the same with Ketchup, for some reason, it just tastes off-putting and disgusting to me, like vinegar and sugar, with a bit weird chemical aftertaste and maybe a hit of tomato, lol.
I see people coating their hot dogs and fries with that and just think "Ew, but to each, their own"
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Oh I do indeed. I have to be careful cooking up at the fire station. I made chili once a long time ago that was just a touch spicy to me and a couple of the guys couldn't eat it
Firefighter who loves burning their face off with spicy food, ahahah, I love it!
You sound like you'd be fun to share a brew with, though I can only imagine your schedule is also insane, hahah!
No clue if your user instance indicates where you're from, but you just saying that reminds me of passing a boot around at a schnitzel house (haus?) back in the day =P
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I realize I'm a special case, but my nose is essentially non-functionalβI don't smell food. While my sense of taste is more sensitive than your average person, I suspect I still miss out on some kinds of flavour. I believe my impairment is why I am drawn towards strong tastes like cheeses or, indeed, extremely spicy food. They're the "only" flavours that I really experience strongly.
Ha! Never thought of that!
I'm very sensitive with smells, while my wife isn't.
Although I do like spicy food, I still want to be able to taste anything else than hot pain.My wife though enjoys chilli chips, where I couldn't even stomach one of them.
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I never understood sweets with spiciness added. It just ruins the whole experience for me. Spicy on savoury foods is fine but not on primarily sweet ones.
A lot of Asian foods are spicy/sweet; it is great.
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Firefighter who loves burning their face off with spicy food, ahahah, I love it!
You sound like you'd be fun to share a brew with, though I can only imagine your schedule is also insane, hahah!
No clue if your user instance indicates where you're from, but you just saying that reminds me of passing a boot around at a schnitzel house (haus?) back in the day =P
Lol. The brews are a good time. My job hours couldn't be better. I work 48 hours on and 96 hours off. Gives me a lot of time to play..... and work a 2nd job. I think we might be a ways off from each other. U.S in Missouri.
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I'm the "spicy guy" of my circle of people I know, so I always get brought in the challenge things and hottest x to try. Had the gummies and jerky, and beer, and all sorts of things. The chip has been the only one that I'd actually say was hot. Mouth was fine, but it made my stomach hurt for like 10 minutes.
There are worse experiences.
One Chip challenge was no big deal to me. 9M Scoville Lil Nitro Gummy was much hotter but I did it without regret. 16M Scoville CaJohns Trouble Bubble bubble gum felt like it was roughly the same heat as the gummy. I completed the challenge blowing a bubble, but soon after started puking lava. There was regret.
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well 9/11 was an inside job
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WTH is this pic?
Who holds a chocolate bar like that?
Who would have such a piece of finger nail?
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Wait, do mice like chocolate? Can they eat chocolate? Or is this one of those the-dog-will-shit-itself-to-death things?
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Lol. The brews are a good time. My job hours couldn't be better. I work 48 hours on and 96 hours off. Gives me a lot of time to play..... and work a 2nd job. I think we might be a ways off from each other. U.S in Missouri.
Ah, well then, we are actually fairly close in terms of physical location, I'm currently in South Dakota, hahaha!
Not from there originally, long story.
I could never handle that schedule though, sheesh!
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Yep. Tons of people want to say they like real hot stuff because it sounds cool, so most hot sauces cater to those people, but they don't actually want those people to only buy it once. They want repeat customers so they make it mild enough for a lot of people to tolerate.
If you really like hot sauce (like in the top 5% of people), "Dave's Insanity Sauce" is a great tasting and affordable sauce I like to splash and put on all sorts of stuff from eggs to sandwiches to pizza. I've even found it at a couple grocery stores. Like $7 a bottle.
If you want truly hot. The kind of stuff that draws out intense pain from most that try it, Da Bomb hot sauces have been made by a company out of Kansas City Kansas called Spicin Foods. You may have heard of Da Bomb beyond insanity from the show Hot Ones. It's actually the hottest sauce they have on that show (and the guests usually show it) even though it's not the last one in the lineup. Spicin Foods is one of the few companies that I actually believe to have accurate scoville ratings. The hot ones Da Bomb beyond insanity is one of the da bomb's least hot sauces at 136,000 scoville, and like I said, it's actually the hottest sauce on that show.
There's another Da Bomb called Ground Zero that's around 325,000 scoville. That's to the point where I don't want to use much at all and it's quite hot to me. Many other sauces I've tried over the decades have claimed to be much higher scoville and they usually aren't as hot as Ground Zero.
And then they have "da bomb The Final Answer" 1,500,000 scoville. Fuck this shit. This can leave a chemical burn on your skin. I have never in my life met anyone in person who does spicy like I do and a large drop of this stuff made me hallucinate colors and sweat outside in freezing weather. By the time my head quit burning my stomach hurt so bad it made me vomit. Which made my mouth start burning again. It's the shit I'll only put like a drop of in a bowl of chili.
Love Dave's Insanity. But Dave's Ultimate Insanity is my favorite to date. Da Bomb Beyond Insanity was never meant to be used the way Hot Ones does. There was a behind the scenes at their factory and the owner said it's intention was for adding to chili or soups, one drop at a time.
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A lot of Asian foods are spicy/sweet; it is great.
Yeah but are they spicy sweets/desserts?
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So weird, Right? I get the same with Ketchup, for some reason, it just tastes off-putting and disgusting to me, like vinegar and sugar, with a bit weird chemical aftertaste and maybe a hit of tomato, lol.
I see people coating their hot dogs and fries with that and just think "Ew, but to each, their own"
Ayoo ketchup haters unite.
I also just cannot stand ketchup
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Just putting interesting info out there. Kinda weird to seem defensive over that?
I mean airplanes are immune to capsaicin as well. I don't think they have the right type of pain receptors to sense it.