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agnos.is Forums

  1. Home
  2. Lemmy Shitpost
  3. It slaps tho

It slaps tho

Scheduled Pinned Locked Moved Lemmy Shitpost
lemmyshitpost
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  • B [email protected]
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    anunusualrelic@lemmy.worldA This user is from outside of this forum
    anunusualrelic@lemmy.worldA This user is from outside of this forum
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    wrote last edited by
    #64

    It's still industrial sausage on industrial bread. Fold it and there isn't much difference.

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    • A [email protected]

      Fuck me! This is brilliant! I am gonna do just this!

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      wrote last edited by
      #65

      I know right! I got some sandwich bread that a cat got into so needs to be used and I'm sans a fridge ATM so I'm going to get one of those for our five pack of sausages!

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      • anunusualrelic@lemmy.worldA [email protected]

        Heating ≠ cooking.

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        wrote last edited by
        #66

        Fair point.

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        • kolanaki@pawb.socialK [email protected]

          IMO thats not even a struggle.

          Real struggle is when you don't even have a hot dog so you just make a mustard sandwich. That's what my childhood was like.

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          wrote last edited by
          #67

          Thats advanced struggle, ngl tho I really like mustard so I might eat that normally 😅

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          • S [email protected]

            Tortillas are actually good for hotdogs. White bread tends to fall apart with mustard or relish.

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            wrote last edited by
            #68

            Hmmmmmmmm you might be on to something ill have to try that out with my niece next time I have her haha

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            • missjinx@lemmy.worldM [email protected]

              Flat the sandwich bread with a rolling pin or a bottle (or whatever you have) then cover the weiner all around, at thins point you can add breadcrumbs and egg or leave it. Put it om airfryer for a while and there you go. Korean hot dog

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              wrote last edited by
              #69

              Ehhhh, calling that a Korean hot dog is generous lol

              missjinx@lemmy.worldM 1 Reply Last reply
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              • R [email protected]

                Mmm chemicals

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                wrote last edited by
                #70

                Everything is a "chemical" just som kill you with less of itself than others

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                • B [email protected]
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                  wrote last edited by
                  #71

                  I never understood how this was somehow a sign of being poor. I don't buy hotdog buns. I have always ate my hotdogs this way.

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                  • I [email protected]

                    Am i the only one who would cut it in half and then cut those in half if it was going on white bread?
                    I would then stack them and make an actual sandwich.

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                    wrote last edited by
                    #72

                    This is my go-to solution when I've got hotdogs and hamburger buns but no hamburgers or hotdog buns.

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                    • B [email protected]

                      Everything is a "chemical" just som kill you with less of itself than others

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                      wrote last edited by
                      #73

                      Sorry, I thought we were on lemmyshitpost.

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                      • cracks_inthewalls@sh.itjust.worksC [email protected]

                        Boil mac and cheese*, drain the pasta, put in industrial cheese powder agent, moisten with water instead of milk, put in butter/margarine/tears and stir.

                        *Note that this refers to what us Canucks call Kraft Dinner (which has the Kleenex effect going on, kinda). Proper mac and cheese is not a struggle meal in comparison.

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                        wrote last edited by
                        #74

                        I was joking...

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                        • D [email protected]

                          I could get ramen for $0.11 each if I bought a pack. I lived on that for months. A hotdog without bread or condiments cost more. A hotdog was fucking luxury.

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                          wrote last edited by
                          #75

                          When I was in college I lived off the really cheap ramen... until it literally made me sick.

                          I can afford the higher quality ramen now (air fried, actual vegetable packets) which is a little more expensive (but still comparatively cheap). Still a great go-to day snack to keep me going.

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                          • G [email protected]

                            When I was in college I lived off the really cheap ramen... until it literally made me sick.

                            I can afford the higher quality ramen now (air fried, actual vegetable packets) which is a little more expensive (but still comparatively cheap). Still a great go-to day snack to keep me going.

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                            wrote last edited by
                            #76

                            The really cheap stuff is NOT good. I still buy occasionally unfortunately. What brands have actual real vegetables packets? I have a great international market near me but they have like 600 kinds of ramen. I'd like to outsource filtering through them for the good ones.

                            G 1 Reply Last reply
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                            • B [email protected]
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                              wrote last edited by
                              #77

                              Thats an aussie delicacy, what struggle?

                              Snags ftw, mate!

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                              • D [email protected]

                                The really cheap stuff is NOT good. I still buy occasionally unfortunately. What brands have actual real vegetables packets? I have a great international market near me but they have like 600 kinds of ramen. I'd like to outsource filtering through them for the good ones.

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                                wrote last edited by
                                #78

                                The Nongshim Shin Black ramen has a good veggie packet, has relatively large mushrooms, a bone broth packet, and the spicy seasoning packet. It's about $2 a pack where I live (US). It's great though, my favorite ramen so far.

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                                • G [email protected]

                                  The Nongshim Shin Black ramen has a good veggie packet, has relatively large mushrooms, a bone broth packet, and the spicy seasoning packet. It's about $2 a pack where I live (US). It's great though, my favorite ramen so far.

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                                  wrote last edited by
                                  #79

                                  Thank you Gork! I'll be looking soon.

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                                  • D [email protected]

                                    I could get ramen for $0.11 each if I bought a pack. I lived on that for months. A hotdog without bread or condiments cost more. A hotdog was fucking luxury.

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                                    wrote last edited by
                                    #80

                                    When I was 18 and my parents moved away, I only had $30 for food that first month. I was able to get ramen for 10/$1 and it got me through. It took me many years to be able to enjoy ramen after I was able to afford not being forced to eat it.

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                                      wrote last edited by
                                      #81

                                      That sausage gives me the creeps. Please just a real one

                                      G 1 Reply Last reply
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                                      • S [email protected]

                                        Tortillas are actually good for hotdogs. White bread tends to fall apart with mustard or relish.

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                                        wrote last edited by
                                        #82

                                        I'm glad to see others sharing the best way to eat a hotdog.

                                        I found it on my own, had tortillas from making tacos, but run out of meat, so I checked what else I had, and there it was, a perfectly nice sausage. So I made myself a Mex dog and I loved it, much better than with buns and a lot less messy.

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                                        • I [email protected]

                                          Am i the only one who would cut it in half and then cut those in half if it was going on white bread?
                                          I would then stack them and make an actual sandwich.

                                          D This user is from outside of this forum
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                                          wrote last edited by
                                          #83

                                          And once you've sliced it like that, fry all the flat edges for that lush crispy burned goodness

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