Sure to be the highlight of my day.
-
moobythegoldensock@lemm.eereplied to Guest 25 days ago last edited by
Delicious looking grease layer, were you cooking bacon in there?
-
limonene@lemmy.worldreplied to Guest 25 days ago last edited by
Someone you know may be pregnant with twins.
-
harsh3466@lemmy.mlreplied to Guest 25 days ago last edited by
Mmmm. Sunny side up. They look delicious
-
thenextguy@lemmy.worldreplied to Guest 25 days ago last edited by
I always use half bacon grease half butter.
-
moobythegoldensock@lemm.eereplied to Guest 25 days ago last edited by
Solid mix. I use coconut oil because I’m trying to pretend I’m healthy, but nothing really beats animal fat.
-
God I love breakfast, although I've been fasting until noon so I don't have breakfast during breakfast anymore
-
blandfordforever@lemm.eereplied to Guest 25 days ago last edited by
Im confused. Surely if you were hoping for two eggs, one egg would be better than zero eggs.
-
thenextguy@lemmy.worldreplied to Guest 25 days ago last edited by
Breakfast for lunch or dinner is awesome.
-
jax@sh.itjust.worksreplied to Guest 25 days ago last edited by
Dull Men's Club? Sorry, I'm confused - cuz this seems like a kickass way to start the day. Am I a dull man?
-
ohshittheyknow@lemmynsfw.comreplied to Guest 25 days ago last edited by
Double yolk, Fuck yeah!
-
thenextguy@lemmy.worldreplied to Guest 25 days ago last edited by
I did say it would be the highlight...
-
skyezopen@lemmy.worldreplied to Guest 25 days ago last edited by
There is no bad time of day for bacon eggs and toast and I will die on this hill.
-
jax@sh.itjust.worksreplied to Guest 24 days ago last edited by
But... but this is life! If living for good food makes me a dull man, so be it.
-
laserturboshark69@sh.itjust.worksreplied to Guest 24 days ago last edited by
Very nice. I'm also a big eggs in the the cast iron every morning kind of guy
-
bcsven@lemmy.careplied to Guest 24 days ago last edited by
Have you ever tried baking them in the oven on cast iron?
We have a cast iron cookie sheet, when everyone wanted eggs in the morning it was easier to crack a tray full and bake them. Takes above 8 minutes at 350 , but ovens vary.
They turn out with whites almost like they were poached, but over cooking can make them a bit too firm.
-
boxoffeet@lemmy.worldreplied to Guest 20 days ago last edited by
What skillet are you using there? The texture makes me say it's something modern. Lodge is a huge brand right now, so that's my guess. And the eggs size compared to the diameter make me say 8". Am I close?
-
thenextguy@lemmy.worldreplied to Guest 20 days ago last edited by
Yes, it's a Lodge 8.5 inch.
-
boxoffeet@lemmy.worldreplied to Guest 20 days ago last edited by
16/24