Old oven died. Installed the new one today
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D [email protected] shared this topic
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Fuck yeah, griddle time!
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I like your floor
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Thanks! It was a huge pita to refinish, but was worth the effort.
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Yes!!! Gonna be making some naan on that griddle!
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beautiful
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You missed a perfect chance to switch to induction!
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I switched to induction a couple months ago. Holy shit. It's the best stove I've EVER used in my life.
It heats faster and has better/faster responsiveness than gas or standard electric.
And the best feature? It's resistant to that stupid fucking black burnt crap that you have to scrape off. I've been cooking with mine for months and nothing NOTHING has been able to get burned onto it from water to cheese spills it's all just come up with the standard nightly "spray and go". Every stove I've ever had before usually has at least a couple burnt spots by now.
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I’m intrigued by induction but I just had a new gas stove installed because I grew up with shitty electric and gas feels so much nicer.
I also had to replace the granite because the new cooktop was an inch too big on either side. Oof.
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Hell yeah brother, enjoy it
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Induction is nothing like shitty old electric stove tops, I promise you! Those were terrible, I agree.
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Nice. I technically have two cooktops (main one and a kind of weird 70s indoor grill that we never use), maybe if I get rich I’ll replace the second one with an induction. Just have to run a 240 line to it, which isn’t a big deal since I have drop ceilings in the basement.
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Very nice! I love darker countertops because they mask spills and I'm messy
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I didn't know naan could be (is) made on a griddle, that's awesome.
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I am a dull man overall but this gets me excited.
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Listen, I used to be the same, gas=best, electric if you had to, but induction changes the game. With a fully efficient pot, you can literally watch water boil, it's that fast. And they're SO MUCH easier to clean!
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My stove is dying.
- Is that a 24" wide unit?
- How much research did you do?
- Give me your research.
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Depends on what you cook. I’d never want induction for Asian cooking. Gas is the best for cooking with a wok. All you need is a wok ring to swap out the flat grate.
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Idk if installing a gas range DIY is actually dull. Seems kinda cool to me.
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I'm sorry yours is dying too.
- it is not, it's a 30" unit
- went to my local big box hardware store website, searched for gas ranges and picked the cheapest gas one that was available quickly, in white, with the griddle.
- that's all the research.
