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  3. What's your hot sauce of choice?

What's your hot sauce of choice?

Scheduled Pinned Locked Moved Asklemmy
asklemmy
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  • J [email protected]

    Funky Monkey Banana Rum hot sauce. Cant find it anymore

    Queens Majest Ginger and Scotch Bonnet is fantastic

    Cholula Chipotle is my go to standard since its available broadly

    mosthated@feddit.nlM This user is from outside of this forum
    mosthated@feddit.nlM This user is from outside of this forum
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    wrote last edited by
    #21

    https://www.hotsauce.com/funky-monkey-banana-rum-pepper-sauce/

    J 1 Reply Last reply
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    • L [email protected]
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      wrote last edited by
      #22

      El Yucateco Mayan Recipe

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      • E [email protected]

        my favorite used to be a sauce named "amor" that was primarily centered around southern california and baja california.

        it was a little bit like cholula, but w MUCH stronger vinegar punch to it and it makes my mouth water every time i think about it on top of chips or other snacks; sort of like frank's hot sauce if it were more sour and more picante at the same time.

        the brand still exists, but their recipe changed significantly about 20-ish years ago and i've been unable to find anything like it to call my favorite.

        guyfawkes@midwest.socialG This user is from outside of this forum
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        wrote last edited by
        #23

        All that buildup only for heartbreak in the last sentence!

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        • mosthated@feddit.nlM [email protected]

          https://www.hotsauce.com/funky-monkey-banana-rum-pepper-sauce/

          J This user is from outside of this forum
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          wrote last edited by
          #24

          Thats the one! Imma have to have a word with the guy that said they dont make it anymore.

          Thanks!

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          • T [email protected]

            Valentina. Not very hot, but I like it and use it like ketchup.

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            wrote last edited by
            #25

            Try the black label if you want a bit more heat.

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            • L [email protected]
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              wrote last edited by
              #26

              Goblin Sauce by Torchbearer, made in collaboration with the band Nekrogoblikon.
              Jalapeno, pineapple, scorpion pepper. Good solid heat, little fruity. Bought a case of it

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              • L [email protected]
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                wrote last edited by
                #27

                Whatever nozzle fits in my ass best so I can boof it.

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                • kindenough@kbin.earthK [email protected]

                  My own. I lacto ferment peppers with (and or) garlic, sjalots, ginger, veg, fruit, paprika, herbs, spices. It is easy to make.

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                  wrote last edited by
                  #28

                  Do you use an airlock or do you burp the vessel when you ferment?

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                  • T [email protected]

                    Valentina. Not very hot, but I like it and use it like ketchup.

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                    wrote last edited by
                    #29

                    Love Valentina so much. Not too spicy, but it's got such a unique flavour too.

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                    • L [email protected]
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                      wrote last edited by
                      #30
                      • Melinda's ghost pepper sauce (kinda my default)
                      • Tobasco scorpion (another default)
                      • yuca tecca reserve (for tacos usually with another sauce for more heat)
                      • trappey's tobacco peppers (for hot dogs, eggs, and chili)
                      • Melinda's ghost pepper wing sauce (for nuggies)
                      1 Reply Last reply
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                      • L [email protected]
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                        wrote last edited by
                        #31

                        Everything from Secret Aardvark and most of Crazy Bastard

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                        • J [email protected]

                          Tapatio for me.

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                          wrote last edited by
                          #32

                          Tapatio goes with everything!

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                          • S [email protected]

                            Blair's Death.

                            Really liked one of their XB series.

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                            wrote last edited by
                            #33

                            Was about to comment Blair's Sudden Death Sauce. They make really good sauce yeah

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                            • L [email protected]
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                              wrote last edited by
                              #34

                              Might not sound interesting - or maybe it isn't even a "hot sauce", but since it's like, the only I know, schezwan.

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                              • L [email protected]
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                                wrote last edited by [email protected]
                                #35

                                Current favorites are The Seventh Reaper and Heartbeat Scorpion. Tasty and hot but not stupid hot.

                                Oh and in the milder end: Dirty Dick’s Hot Pepper Sauce With a Tropical Twist

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                                • kraw@linux.communityK [email protected]

                                  Crystal hot sauce is my goto. Tangy and just the right amount of heat to casually throw on anything if you don't want to go into battle mode. Frank's come close. Surprised that I'm the only one mentioning Crystal.

                                  Secret Aardvark I think would be my second goto if you aren't looking for a hot sauce with the acidity of Crystal, Tabasco, Frank's, etc.

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                                  wrote last edited by
                                  #36

                                  Aw yeah Crystal is so good. I'm not in the US so it's hard to get for me but I agree, it's basically a sauce for everything.

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                                    wrote last edited by
                                    #37

                                    Hot sauce is for people who dont enjoy taste.

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                                      wrote last edited by
                                      #38

                                      Encona West Indian Papaya Hot Pepper Sauce

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                                      • L [email protected]
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                                        wrote last edited by [email protected]
                                        #39

                                        I go for salsas and chunky condiments (e.g. black bean chilli crisp, hot Indian chutneys) than just a liquid hot sauce, even then it's sriracha.

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                                        • djdarren@sopuli.xyzD [email protected]

                                          A nice beef gravy. Delicious.

                                          comfy@lemmy.mlC This user is from outside of this forum
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                                          wrote last edited by
                                          #40

                                          haha I think they meant chilli hot instead of temperature hot, but I can't say no to a nice gravy.

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