Potatoes deserve recognition
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Something to play Doom on? Potato.
The ultimate goal of course is to install linux on an actual potato.
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baked potato is fancy? wow
wrote on last edited by [email protected]Well hey we're not all Thurston Howell III, only eating julienned potatoes cooked in virgin avocado oil.
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The fact that we eat them on every occasion is recognition.
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Is that kimchi?
Looks like salsa. That's a more common potato topping. Although I suppose that kimchee would be good, too. I've never tried it.
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I think oil is doing a lot of unsung work here
Salt, too. Try having potatoes without salt. Blech!
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My man, wait until you hear about this thing called rice.
Or soy.
Want protein? Soy.
Want milk? Soy.
Okay, but how about a flavorful sauce to put on your food? Believe it or not, soy.
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The classic Irishman's dilemma: do I eat this potatoe today, or ferment it so I can drink it tomorrow?
Can't you just ferment the peels or something? I'm hungry AND thirsty!
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Recreational even.
Wanna get wasted? Vodka
Wanna just launch something as far as you can? Potato gun -
Average evening at home? Vodka.
Average evening at home?
That’s what I said.
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Saved that astronaut guy stranded on Mars.
Mark Watney probably never ate another potato after that though. I know I wouldn’t.
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Does a sweet potato count?
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Does a sweet potato count?
An honorable mention for sure.
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More likely a Russian. Sounds like he's making vodka.
Sorry, I'm actually Japanese-Canadian. We make some potato shochu in the northern part of Japan. They're not bad, but I prefer the sweet potato kind.
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I have never heard of that but I'm open to the experience.
Cheese, bacon, chives and (sometimes) sour cream in your potato salad. I’m into it.
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no, bad Apple
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TIL in America, Baked Potato with a Steak is “fancy”, rather than “a Wednesday”.
I’d say the same about eg. Chicken “Kiev” with Potato Dauphinoise, standard ready meal gastropub fare.
wrote on last edited by [email protected]American, here - definitely not fancy, but it's a common side for a steak, so I assume that's where the association comes from.
I'd expect "fancy" potatoes to be something like fondant, hasselback, or a well-done scalloped (dauphinoise, boulangere, anna).
Source: huge food snob
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Or Hasselhoff. Yes, I know it’s “hasselback” but I refuse to change.
Served on a naked Hasselhoff, right?
Right?
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The two preparations are quite similar aren't they?
Basically the same thing, except au gratin has cheese or some sort of bechamel
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A big loaded potato is a pretty typical side for a nice steak and that definitely qualifies as fancy IMO.
Exactly!
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