Have you encountered this?
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whenever I see a "suggested tip for your inconvenience" I feel the urge to research (aka google) their reported earnings for the last economical year, calculate their profit margin and write that in the tip line and to pay their employees better instead of trying to shift the costs onto the customers with scammy guilty conscience. Fuck establishments like that, especially those who are then trying to conceive you ONTOP of the already bs tips
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It's not a "service". All I want from the staff is to tell them what I want to order and to bring the food. That's all. I don't see what extra "service" I'm supposedly paying for
I like prompt refills. I'm happy to tip for that.
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Stop tipping!!! no more
I like tipping. The service is better, and servers are paid more than they would be without it.
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Tipping, specifically in the original context of restaurants, I will still do, simply because the government needs to change the minimum wage so that servers are included. They're currently a protected group that is allowed to be paid far less than minimum wage, and they are supposed to make up the difference in tips.
In every other context, wow me and I'll tip you, otherwise, don't expect shit.
If you did your job as you are expected to do, then I don't see why I need to tip.
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For the longest time, I'd find a tip between 15% and 20% which would result in a final total that was a palindrome. That was about 20 years ago and that's the first thing I noticed in this picture.
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This may be anecdotal, but I ran into this exact same issue a few weeks ago. The suggested 20% was significantly higher than the 20% on the bill. It took me a little bit to figure out, but we were at the restaurant for a steak special and happy hour. The 20% tip was for the non-special price. For example, the steak and two sides special was $18, but the normal price was $28. The drinks were $5 but the normal price was $8. So the suggested tip was 20% of $36, not 20% of $23. These aren't the exact numbers, and there were two of us, but you get the idea. The POS/Tip suggestion is setup so the servers don't get the shit end of the stick when the restaurant is doing a deal/special. I'm not sure I fully agree with it, and I have my own beef with tipping culture in general, but I'm just looking to explain what might be seen in OP's photo.
wrote last edited by [email protected]Understood, but not my problem. If it says 20%, it should be 20%. For trying to pull shit like this it is going to be a 0% from me.
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Tipping, specifically in the original context of restaurants, I will still do, simply because the government needs to change the minimum wage so that servers are included. They're currently a protected group that is allowed to be paid far less than minimum wage, and they are supposed to make up the difference in tips.
In every other context, wow me and I'll tip you, otherwise, don't expect shit.
If you did your job as you are expected to do, then I don't see why I need to tip.
It was always a dumb idea to pay servers LESS because they got tips. There was a time when tips were mostly cash and you didn't have to claim them as income. But now that advantage is almost completely gone. And we should just end tipping. If you go out and don't like the service then don't go back. Just like it works with any other business.
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It was probably the percentage BEFORE a discount was given… just because a discount happens doesn’t mean you should skip out on the tip of a server… example, you have a $100 bill with a $50 discount, you DO NOT TIP ON THE DISCOUNT, you tip on THE TOTAL bill of service. You still all got the same amount of food and service, so stop with this short tipping staff!
Can’t afford a tip then don’t fucking go to a damn restaurant! I make more as a server with half the hours than when I was a full time teacher! America is fucked but don’t fuck fellow people over because you can’t comprehend the tipping culture and are a cheap POS!
In your experience what percentage of people tipped $0 or far less than 20%?
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I have yet to encounter an automatic tip calculation that doesn't base the tip on the total bill including taxes. It’s a pretty infuriating cash grab. Not only am I directly having to pay an employee’s wages so the restaurant doesn’t have to, I’m having to tip the government, too? (Yeah, I know the government doesn’t get the tip)
But the government does get some from the "claimed" wages of the server
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I went to a restaurant recently with my wife for our anniversary. Had great reviews on Google Maps above 4.5 stars. Yes I know this should not be the only indicator of a good experience, but the food sounded good and it was in a neighborhood we don't often go to. Something new.
When we got the bill, the server came to us and skipped past the food prices to the tip screen immediately. That should have been my red flag to stop and ask why she did that, but I didn't. I tipped 20%, then later found out that they already included that in the bill. So I tipped 20% on top of the total that already included 20%. Needless to say I won't be going back.
Smart businesses know that the key is "customer retention" and they don't screw you. Dumb businesses operate on "one and done". "We'll screw them and they probably will never come back"
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No. But mostly because tips are not a thing here.
where is here?
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I feel like there may be some missing information. For example, if the customer had a coupon or other discount. The tip should be a percentage of the total before the discount. If they’re “adjusting” to tip less- based on the post-coupon price, fuck them.
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This may be anecdotal, but I ran into this exact same issue a few weeks ago. The suggested 20% was significantly higher than the 20% on the bill. It took me a little bit to figure out, but we were at the restaurant for a steak special and happy hour. The 20% tip was for the non-special price. For example, the steak and two sides special was $18, but the normal price was $28. The drinks were $5 but the normal price was $8. So the suggested tip was 20% of $36, not 20% of $23. These aren't the exact numbers, and there were two of us, but you get the idea. The POS/Tip suggestion is setup so the servers don't get the shit end of the stick when the restaurant is doing a deal/special. I'm not sure I fully agree with it, and I have my own beef with tipping culture in general, but I'm just looking to explain what might be seen in OP's photo.
I don’t know if Groupon is still a thing, but at its peak there were posts online on a regular basis from wait staff who got stiffed, because customers would tip based on the balance they owed after the 90%+ discount Groupon voucher.
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It was always a dumb idea to pay servers LESS because they got tips. There was a time when tips were mostly cash and you didn't have to claim them as income. But now that advantage is almost completely gone. And we should just end tipping. If you go out and don't like the service then don't go back. Just like it works with any other business.
wrote last edited by [email protected]You could easily get away with not claiming cash tips as income, that is.
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Smart businesses know that the key is "customer retention" and they don't screw you. Dumb businesses operate on "one and done". "We'll screw them and they probably will never come back"
It wasn't the business that did this. It was the server looking for a one time bonus.
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It actually already does cover it. He's tricking folks into tipping twice by failing to disclose that they have already tipped. It's simple fraud.
Right but the fraud is with the server, or possibly the restaurant, not the industry as a whole. I just think getting the government involved to deal with a dishonest server is going a bit far. Just make the manager and corporate aware. They'll deal with it.
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How is that different than tipping 22% (or whatever) on the post-tax? I swear people lose all rationality when it comes to tips.
wrote last edited by [email protected]Probably nothing, but it just makes sense to tip on the actual bill. Why am I tipping the government tax?
So now I have to figure the 25% tip before tax, then the 22% after tax, then decide which I want to pay, etc. Just tip on the pretax amount. Why is that controversial? How is that "losing rationality?"
Why does this require any discussion? You want to pay a tip on the tax, go wild. I've used my method for decades, and my servers get tipped well. I don't think I've lost any rationality.
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I'll meet you half way, we'll not suggest you pay tips on taxes, but you will pay a $2.99 dining room fee to use our facilities. You can avoid this by doing pick up with a $1.99 convenience fee.
No deal.
*Goes to the place across the street with no BS fees.
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Highly doubt the server was being malicious. They aren't putting that on the receipt. It's a shitty thing for sure but it's unlikely that server had anything to do with it.
I don't care who it is that is defrauding the customers, but somebody is. These numbers don't "accidentally" go wrong, this is clearly abusive and yes, police would be called over this. I'm sure the server is innocent, but then the restaurant owner isn't
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In your experience what percentage of people tipped $0 or far less than 20%?
Honestly, people in my community are amazing! I get well over 20% most of the time, very rarely will I get $0 tips and honestly it’s from teenagers or young adults who shouldn’t be “dining in” if they don’t have a tip after food costs! (Go fast food or take out, don’t punish me because you don’t have money for a tip!)
Other than this one mid age douche that comes in every other week and orders like $40-50 worth of food and NEVER tips! I ignore his table if I am busy. People pay me for food and SERVICE and if I know you aren’t going to tip me, I ain’t going to provide the best service!
