What is your go-to slow or pressure cooker meal that has under 5 ingredients?
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Chicken soup.
Chicken stock, chicken, carrots, onion, celery. Add noodles if you like.
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Chicken and rice. Season chicken legs and sear it in the pressure cooker then throw some water in and veggies of your choosing. Pressure cook for like 10 - 15 min. Take the chicken out then throw some rice in and cook for another 10 min.
Boom tender juicy chicken with flavorful rice.
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Carnitas
- Pork shoulder
- Oranges
- Limes
- Salt
- Oregano
Dump it all in a pot, come back in 4 hours.
Optionally, crisp it up in a pan or under broiler. -
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Pulled pork:
- 1 red onion, thinly sliced, on the bottom layer
- A piece of pork (shoulder is probably best but I've also done tenderloin), trimmed
- 1/2 cup BBQ sauce poured over the meat
Cook about 3-4h on high or 6-8ish on low. Remove pork, shred with a fork, return to slow cooker & stir everything up together before serving.
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Any kind of meat with a can of Campbell’s cream or whatever flavour of soup, 1 pack dry onion soup mix and potatoes always turns out good.
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Chicken fried rice.
https://therecipewell.com/instant-pot-chicken-fried-rice/
The texture isn't quite right since its not actually fried, but the flavor is solid. I make double and freeze in portioned baggies.
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Carnitas
- Pork shoulder
- Oranges
- Limes
- Salt
- Oregano
Dump it all in a pot, come back in 4 hours.
Optionally, crisp it up in a pan or under broiler.That's perfect for the multi device with airfryer. You can get nice crispy tips.
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Chicken fried rice.
https://therecipewell.com/instant-pot-chicken-fried-rice/
The texture isn't quite right since its not actually fried, but the flavor is solid. I make double and freeze in portioned baggies.
Thanks! Think you could pull some of of the freezer and fry it?
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We should have a "what should i cook tonight?" community! Deciding what to make is the hardest part!
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In my country we are used to eat every part of the animals so I have many recipes, but non you would like lol. Once I said my favorite dish ever was oxtail and people freaked out. Btw, Oxtail and potatoes in the pressure cooker is enough. Omg so goooooooood
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Thanks! Think you could pull some of of the freezer and fry it?
Probably. I'm just lazy and microwave it.
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Salsa chicken. It's chicken, a bit of taco seasoning, then salsa. Cooked for 4 hours on high.
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I got to go to up to 7 ingredients and I'm counting the four mandatory veg as one ingredient (1 cup each of carrot, onion, celery and 1 tablespoon of diced garlic) that I call mirepoix.
African ground nut stew:
10 chicken thighs
4 cups of mirepoix
Large can of diced tomatoes
Can of tomato paste
Cup of chicken stock
2 cups of mushroomsHigh pressure for 28 mins
Stir in 3 tablespoons of unsweetened peanut butter to thicken
If you want to make it 8 ingredients then add hot sauce to taste. -
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Do you eat meat? Big hunk o' pork is one of the favorite meals of my kids. Salt the meat then broil or sear it in a pan. Put it in the slow cooker. Use broth, water, or wine to deglaze the pan and pour that over the meat.
Cut a couple of garlic heads in half horizontally, you don't have to peel them. Toss them in.
Pour in the rest of the bottle of wine or box of broth, some orange juice is good too, lime if you didn't have wine. Or some vinegar works if you don't have lime. If you have cilantro put the stems in, if you don't, don't worry about it.
Close and cook on low all day. We usually have it with rice and black beans the first day, it's good in tortillas with salsa, good on nachos, good in enchiladas, it's just good
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Corned beef and cabbage. Corned beef, one onion, 2 cups of water, can of guiness. Pressure cook on high for 90 minutes. Slow release.
Remove beef, cover with a mix of brown sugar and honey. Broil/grill/torch to carmelize/burn the sugar a bit.
While you’re doing that, you throw the cabbage, potatoes, and carrots into the broth and pressure cook on high for 5 minutes-quick release.
Veggies will be done same time as beef is seared.
Enjoy.
