How much do you tip at a restaurant?
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To those who live in or who have visited the United States.
Growing up in the 90's, the "minimum acceptable" tip was 10%, average was 15%, and a good tip was 20%. These days, I just round to the nearest dollar and tip 20%, but I've heard these days it's not unusual to tip up to 40%!
What do you usually do?
100-200% depending on how good the service was.
Downside to this is I can't afford to go out as often. :C
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Zero. I believe that the negotiations of an employee's market value are between the employee and their employer. I don't believe that it is my responsibility to charitably subsidize a company through the subsidization of their employees' wages through tips.
Your choice not to tip will make no difference to the company, but every difference to a person who suffers through customer service for a living.
"I don't want to subsidize a company" is just you inventing a convenient way to justify what is essentially theft. Why stop at not tipping? You could probably get away with stealing IDK, playground equipment too.
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but Iβve heard these days itβs not unusual to tip up to 40%!
That seems pretty unusual to me.
I normally tip 20%.
Iβm usually 25 and round up. Probably closer to 30.
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Please don't fucking tip in Europe, tipping culture isn't normalized there and servers actually get a fair wage.
As a Romanian, tipping here does very much help Hospitality/Delivery workers, as our wages are deep down the toilet.
Our tipping culture is (or was, at least) pretty similar to the US's, 10-15% as a standard tip, 20% if you're flush and the service was notable (checking up on you occasionally, helping you make sense of things if need be, polite, nothing over-the-top). Same thing goes for delivery people.
Nowadays, I suspect people have somewhat maintained the ratios, although this comes mostly as an anecdotal observation - I started tipping 20-25%, or even double that if I'm ordering groceries (because I stock up for weeks, so it's quite a bit to carry), and a LOT of delivery people have remarked that it was the largest tip they'd ever received (as an average example, about a 20RON ~ $4 tip to a 100RON ~ $21 food order).
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To those who live in or who have visited the United States.
Growing up in the 90's, the "minimum acceptable" tip was 10%, average was 15%, and a good tip was 20%. These days, I just round to the nearest dollar and tip 20%, but I've heard these days it's not unusual to tip up to 40%!
What do you usually do?
15 pct is what I do now on average. No tip for takeout.
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To those who live in or who have visited the United States.
Growing up in the 90's, the "minimum acceptable" tip was 10%, average was 15%, and a good tip was 20%. These days, I just round to the nearest dollar and tip 20%, but I've heard these days it's not unusual to tip up to 40%!
What do you usually do?
0%. We do not have a tipping culture, nor will I ever move in the direction of us having one.
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To those who live in or who have visited the United States.
Growing up in the 90's, the "minimum acceptable" tip was 10%, average was 15%, and a good tip was 20%. These days, I just round to the nearest dollar and tip 20%, but I've heard these days it's not unusual to tip up to 40%!
What do you usually do?
If i was still there I'd still tip 20% cash preferred. (Card/electronic transactions are more often stolen by management)
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To those who live in or who have visited the United States.
Growing up in the 90's, the "minimum acceptable" tip was 10%, average was 15%, and a good tip was 20%. These days, I just round to the nearest dollar and tip 20%, but I've heard these days it's not unusual to tip up to 40%!
What do you usually do?
Nothing I live in Australia
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To those who live in or who have visited the United States.
Growing up in the 90's, the "minimum acceptable" tip was 10%, average was 15%, and a good tip was 20%. These days, I just round to the nearest dollar and tip 20%, but I've heard these days it's not unusual to tip up to 40%!
What do you usually do?
When I have been in the us I used to tip around 15%. Accepted that as a weirdness of the us.
On my home country tipping is just weird and unheard of, so 0%.
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15% flat always. Canada has sadly embraced tipping culture so I'll not deny anyone the going rate or judge them at their workplace - but Vancouver is also expensive as fuck and anything over 15% starts putting meals close to the 100$ mark.
Don't pay it. In Australia they're trying, and I remind them they get paid well, get paid overtime, get paid a pension, and get paid more to take holidays. After being paid all that, why is the shitty machine prompting a tip?
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Please don't fucking tip in Europe, tipping culture isn't normalized there and servers actually get a fair wage.
Tipping at restaurants is already normal in Germany, France, and Italy if there is not a service charge on the check.
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Your choice not to tip will make no difference to the company, but every difference to a person who suffers through customer service for a living.
"I don't want to subsidize a company" is just you inventing a convenient way to justify what is essentially theft. Why stop at not tipping? You could probably get away with stealing IDK, playground equipment too.
Not tipping is theft now? Is everything ok bud?
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In the USA: 20%. In Europe: 10%. If service is exceptional or bad, I adjust up or down.
Stop tipping in EU. Last time someone asked me to tip in Germany got a 1 star review.
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To those who live in or who have visited the United States.
Growing up in the 90's, the "minimum acceptable" tip was 10%, average was 15%, and a good tip was 20%. These days, I just round to the nearest dollar and tip 20%, but I've heard these days it's not unusual to tip up to 40%!
What do you usually do?
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To those who live in or who have visited the United States.
Growing up in the 90's, the "minimum acceptable" tip was 10%, average was 15%, and a good tip was 20%. These days, I just round to the nearest dollar and tip 20%, but I've heard these days it's not unusual to tip up to 40%!
What do you usually do?
I avoid restaurants that require tipping. When I do have to tip, I give way too much if the service was good. IMO, good service is to not try to talk to me too much, and to be responsive to what I need done (refilling drinks, taking additional requests). Bonus tip if I know they're overworked and handling it well.
15% floor. Throw an additional $10 sometimes. Always direct to the worker because these places steal tips. Also I tip cooks sometimes.
But I avoid going to these restaurants.
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To those who live in or who have visited the United States.
Growing up in the 90's, the "minimum acceptable" tip was 10%, average was 15%, and a good tip was 20%. These days, I just round to the nearest dollar and tip 20%, but I've heard these days it's not unusual to tip up to 40%!
What do you usually do?
15-25% usually 20%. I have worked for tips so I get it.
My wife tipped 25% at an ice cream parlor last night. Which I thought was ridiculous considering he just pulled three pints out of a freezer behind him.
It's too many places now.
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While your argument is sound, a server can't feed their children or care for disabled parents with sound arguments and principled stances.
Yeah the idea is ultimately that you help enable the system by participating. Ultimately nothing changes by a couple cheap assholes refusing to tip like this guy, so you should, it would only work if everyone decided not to. It would force the industry to adapt.
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To those who live in or who have visited the United States.
Growing up in the 90's, the "minimum acceptable" tip was 10%, average was 15%, and a good tip was 20%. These days, I just round to the nearest dollar and tip 20%, but I've heard these days it's not unusual to tip up to 40%!
What do you usually do?
I don't live in the US but I tip around 20%, sometimes more or less depending. Tbh I'm never sure what tipping etiquette is supposed to be here, but if it's obvious how much the worker is getting (eg ride shares or food delivery where you can see the delivery fee), I tip them how much I think is reasonable to be paid for that job, which is usually quite a bit more than I'm charged for the service. And ofc not all of the initial charge goes to the worker anyway.
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0%. We do not have a tipping culture, nor will I ever move in the direction of us having one.
Still a good answer
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To those who live in or who have visited the United States.
Growing up in the 90's, the "minimum acceptable" tip was 10%, average was 15%, and a good tip was 20%. These days, I just round to the nearest dollar and tip 20%, but I've heard these days it's not unusual to tip up to 40%!
What do you usually do?
I usually try to tip relative to the cost of the food. If I bought something really cheap (few dollars) for a few dollars I might tip up to 40% but if I got something more expensive I will usually tip like 15%. I try to consider how much effort the server has put in since I think it makes sense that way. If I only see the server 3 times but they deliver a really expensive plate of food I don't think they deserve as much as someone who might have delivered multiple plates or had to do extra work like splitting the check.
