You're asked to vote for the food and drink that best fits the region you live in... What would you vote for?
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Lake Huron Whitefish, asparagus, morels (dried from May) and strawberries all local today!
A craft lager and a local dry white wine.
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Beef pot roast and plain white bread rolls (ohio). Dont think there is a distinct drink for Ohio.
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Obviously pierogi and vodka
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Chicago hot dog, surely. The deep dish pizza thing is exaggerated, but Chicago style hot dog is plentiful. Chicago style hot dog loves you. If you ask for ketchup you will have packets thrown at you disdainfully.
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milk, and grilled stickies
I've never heard of grilled stickies before but they look delicious.
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Dinnede (a type of flatbread/pizza thing), and white wine.
Dinnede looks very delicious.
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I literally live where the "Pluot," a combination of a plum and apricot, was first bred. So it has to be that.
Personally, I don't like them that much. I'd prefer to have my plums and apricots separated, Tuvix style.
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Probably barbecue ribs or pulled pork and cheerwine though I don’t like any of those.
Chicken and waffles though go hard. Add a cookout shake and I’m happy.
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Cheese and beer. No contest. Everyone would.
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This post did not contain any content.wrote on last edited by [email protected]
It's gonna be poutine isn't it? Or maybe ketchup chips. Anything but the fucking Caesar (why clamato????)
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Philly: A cheesesteak, hoagie, or Italian roast pork (with broccoli rabe, roasted hot peppers, and sharp provolone cheese) sandwich, and a citywide special (traditionally a 12oz PBR and a shot of Jim Beam for $5)
Yuengs & Wings (which rhymes) would be another solid choice
For the kids, maybe a birch beer and a soft pretzel
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It's gonna be poutine isn't it? Or maybe ketchup chips. Anything but the fucking Caesar (why clamato????)
Or Nanaimo Bars! But I live in Australia now, so I guess it's snags and Vegemite toasties.
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Rollkuchen and a Pine needle Gin.
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Shrimp & Grits
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Weißwurst / white sausage.
Not absolutely unique, but very well-known and therefore pretty identifying for the state of Bavaria.
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Vermont: A maple creeme (maple flavored, butterfat heavy, soft serve) and your choice of locally brewed beer. We’ve got a lot of craft breweries. I know Heady Topper has a cult following, but there are also other options.
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Or Nanaimo Bars! But I live in Australia now, so I guess it's snags and Vegemite toasties.
wrote on last edited by [email protected]I do love me a Nanaimo bar, though I dislike when they're too sweet. Honestly dark chocolate works best for those. Also love tiger paw ice cream
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Fried gator tail and a Malibu driver
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Chicken teriyaki and coffee
My home state would probably be tacos and milk tea
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Sweet tea and wet BBQ.
