Got a six-pack for me and the boys
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Because sometimes you put sugar in savoury stuff? Have you never had barbeque sauce before?
I get that but what is the issue with not having sugar in your beans? That a plus in my book.
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Lightweights
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I get that but what is the issue with not having sugar in your beans? That a plus in my book.
Theres no issue with sugarless beans, but baked beans is a recipe with beans and sugar. If you take the sugar out its not the same recipe.
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All the memes about those things got me interested in actually trying them. Turns out those light-blue packaged ones are a pain in the ass to find in the US - eventually spotted in the European section of a 'world foods' type grocer. Now I'm excited to dive in: not expecting magic or anything, but this much hype on the internet is founded on something surely.
Even made toast to eat em with to get the full experience.
They tasted like... beans. They're just beans. Nothing special about the flavor or texture. On toast they taste like beans + bread.
You fuckers had me so pumped for that shit, and they're just fuckin' beans.
3/10. Sated hunger and curiosity. Nothing else.
you got te wrong bean.. you need the killer bean.
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Theres no issue with sugarless beans, but baked beans is a recipe with beans and sugar. If you take the sugar out its not the same recipe.
Oh I see. I thought baked bean meant a bean that is already cooked. I didn't knew it is was a specific recipe.
