Cheese is always good
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Or garlic
1 whole clove?
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1 whole bulb?
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400% of a body mass?
'a' body mass
Betelgeuse's body mass?
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crackers love cheese
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I think the rule of thumb is to at a minimum double whatever the recipe asks for
Yes, and also remember when a recipe says cloves, it really means bulbs.
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Raw garlic can overpower a dish. It's a lot harder to do with cooked garlic, though (unless you burn it, at which point it's not very pleasant in large quantities).
Raw garlic imo is for enjoyment outside the context of a dish. Put it on your sandwich or just chomp on some cloves.
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You can add too much mozzarella and the strings will be infinite. Stilly tasty.
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crackers love cheese
I'm only half white but I still love me some cheddar
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Also make sure you are adding your garlic later in the cooking cycle. Too early and the flavor will evaporate.
And if you’re doing anything sous vide, use garlic powder instead.
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As someone that had to stop themselves from eating an entire tub of jalapeno pimento cheese with cheddar cheese Doritos earlier today, I can confirm.
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Climate Town just released a video about exactly this, how the dairy industry is colluding with the US government to offload cheese onto the American public.
Came here to say this! That channel is hilarious and informative.
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This was my motto for life, but now I'm lactose intolerant. Life is less... cheesy now
There there...
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Climate Town just released a video about exactly this, how the dairy industry is colluding with the US government to offload cheese onto the American public.
Yo I watched this last night and this post leads me to believe I just live in the matrix…
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You must be my friend that got high cholesterol in his thirties.
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More propaganda from big cheese smh
join the pepper jack side
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This but with garlic
I realized how much I love adding garlic to soups, so I figured I might aswell try making a soup almost entirely from garlics. It was amazing.
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I realized how much I love adding garlic to soups, so I figured I might aswell try making a soup almost entirely from garlics. It was amazing.
You got a recipe? I'm down to try some garlic soup
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I added too much to a queso sauce once and then it hardened into a gooey block
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You got a recipe? I'm down to try some garlic soup
While I'm pretty good at normal talk in english, I don't know the names for half of the foods and ingredients lol, so it would be better for both of us if you'd just googled for some recipes and see which one you like
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Lactose free cheeses
Oh yeah Gouda, Parmesan, feta... I said less cheesy, not completely cheeseless.
