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  3. Which ice cream flavor reminds you of your youth?

Which ice cream flavor reminds you of your youth?

Scheduled Pinned Locked Moved Asklemmy
asklemmy
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  • ? Guest

    Whisky & Ginger, from the front at Whitby Harbour.

    doomsdayrs@lemmy.mlD This user is from outside of this forum
    doomsdayrs@lemmy.mlD This user is from outside of this forum
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    wrote on last edited by
    #38

    Ooo, that sounds like a smacker.

    How does it melt?

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    • doomsdayrs@lemmy.mlD [email protected]

      What is it made of?

      K This user is from outside of this forum
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      wrote on last edited by
      #39

      I would imagine boysenberries. πŸ˜…

      https://en.m.wikipedia.org/wiki/Boysenberry

      doomsdayrs@lemmy.mlD 1 Reply Last reply
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      • doomsdayrs@lemmy.mlD [email protected]

        Whats the ripple?

        N This user is from outside of this forum
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        wrote on last edited by
        #40

        Vanilla ice cream and raspberry syrup mixed in in a ripple effect.

        doomsdayrs@lemmy.mlD 1 Reply Last reply
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        • K [email protected]

          I would imagine boysenberries. πŸ˜…

          https://en.m.wikipedia.org/wiki/Boysenberry

          doomsdayrs@lemmy.mlD This user is from outside of this forum
          doomsdayrs@lemmy.mlD This user is from outside of this forum
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          wrote on last edited by
          #41

          Ooo, That's super cool!

          It's like, all the berries combined.

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          • N [email protected]

            Vanilla ice cream and raspberry syrup mixed in in a ripple effect.

            doomsdayrs@lemmy.mlD This user is from outside of this forum
            doomsdayrs@lemmy.mlD This user is from outside of this forum
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            wrote on last edited by
            #42

            Ooo, does the ripple seep into the vanilla creating a yummy gradient?

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            • doomsdayrs@lemmy.mlD [email protected]

              Cherry for me, my grandma would always have it and it was always delicious.

              C This user is from outside of this forum
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              wrote on last edited by
              #43

              Chocolate chip, without mint, in baskin robbins.

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              • doomsdayrs@lemmy.mlD [email protected]

                Cherry for me, my grandma would always have it and it was always delicious.

                ? Offline
                ? Offline
                Guest
                wrote on last edited by
                #44

                After eight

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                • ? Guest

                  Boysenberry

                  ? Offline
                  ? Offline
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                  wrote on last edited by
                  #45

                  that's also great for meat, minus the ice cream part

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                  • doomsdayrs@lemmy.mlD [email protected]

                    Have you ever tried the bun?

                    megane_kun@lemm.eeM This user is from outside of this forum
                    megane_kun@lemm.eeM This user is from outside of this forum
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                    wrote on last edited by
                    #46

                    Yep, I tried it. It actually is good with the bun. It's like a poor man's ice cream sandwich.

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                    • doomsdayrs@lemmy.mlD [email protected]

                      Cherry for me, my grandma would always have it and it was always delicious.

                      T This user is from outside of this forum
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                      wrote on last edited by
                      #47

                      Not technically ice cream, but rainbow sherbet. I try to have some from time to time.

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                      • doomsdayrs@lemmy.mlD [email protected]

                        What kind of nuts?

                        D This user is from outside of this forum
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                        wrote on last edited by
                        #48

                        https://www.diningandcooking.com/1463121/how-to-make-lilly-with-the-nuts-italian-ice/

                        doomsdayrs@lemmy.mlD 1 Reply Last reply
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                        • doomsdayrs@lemmy.mlD [email protected]

                          Cherry for me, my grandma would always have it and it was always delicious.

                          T This user is from outside of this forum
                          T This user is from outside of this forum
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                          wrote on last edited by
                          #49

                          Back in my home country we had this "cream" flavor that was like a mild yellow colored vanilla buttercream. I've never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)

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                          • doomsdayrs@lemmy.mlD [email protected]

                            Cherry for me, my grandma would always have it and it was always delicious.

                            ? Offline
                            ? Offline
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                            wrote on last edited by
                            #50

                            SUPERMAN!

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                            • D [email protected]

                              https://www.diningandcooking.com/1463121/how-to-make-lilly-with-the-nuts-italian-ice/

                              doomsdayrs@lemmy.mlD This user is from outside of this forum
                              doomsdayrs@lemmy.mlD This user is from outside of this forum
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                              wrote on last edited by
                              #51

                              Thank you!

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                              • doomsdayrs@lemmy.mlD [email protected]

                                Cherry for me, my grandma would always have it and it was always delicious.

                                kaklerbitmap@lemmy.worldK This user is from outside of this forum
                                kaklerbitmap@lemmy.worldK This user is from outside of this forum
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                                wrote on last edited by
                                #52

                                I don't even remember who made them, but the little single serve cups of chocolate ice cream with the wooden spoon

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                                • doomsdayrs@lemmy.mlD [email protected]

                                  Cherry for me, my grandma would always have it and it was always delicious.

                                  O This user is from outside of this forum
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                                  wrote on last edited by
                                  #53

                                  Nobody said Cookie Dough...

                                  doomsdayrs@lemmy.mlD 1 Reply Last reply
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                                  • O [email protected]

                                    Nobody said Cookie Dough...

                                    doomsdayrs@lemmy.mlD This user is from outside of this forum
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                                    wrote on last edited by
                                    #54

                                    Okay so, When I was a kid my mom warned me against cookie dough being dangerous.

                                    Perhaps others had a similar experience?

                                    Perhaps it was a generational trauma we missed?

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                                    • doomsdayrs@lemmy.mlD [email protected]

                                      Cherry for me, my grandma would always have it and it was always delicious.

                                      kiwifoxtrot@lemmy.worldK This user is from outside of this forum
                                      kiwifoxtrot@lemmy.worldK This user is from outside of this forum
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                                      wrote on last edited by
                                      #55

                                      Hokey Pokey ice cream. It's a vanilla ice cream with honey comb pieces inside of it. I'm positive that most kiwi kids would answer the same way. A close second is boysenberry ice cream.

                                      mrsdoyle@sh.itjust.worksM 1 Reply Last reply
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                                      • kiwifoxtrot@lemmy.worldK [email protected]

                                        Hokey Pokey ice cream. It's a vanilla ice cream with honey comb pieces inside of it. I'm positive that most kiwi kids would answer the same way. A close second is boysenberry ice cream.

                                        mrsdoyle@sh.itjust.worksM This user is from outside of this forum
                                        mrsdoyle@sh.itjust.worksM This user is from outside of this forum
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                                        wrote on last edited by
                                        #56

                                        Same! Passionfruit also. Mmmm.

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                                        • doomsdayrs@lemmy.mlD [email protected]

                                          Cherry for me, my grandma would always have it and it was always delicious.

                                          sgibson5150@slrpnk.netS This user is from outside of this forum
                                          sgibson5150@slrpnk.netS This user is from outside of this forum
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                                          wrote on last edited by
                                          #57

                                          Kay's Butter Pecan. I don't think you can get it anymore.

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