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  3. Which ice cream flavor reminds you of your youth?

Which ice cream flavor reminds you of your youth?

Scheduled Pinned Locked Moved Asklemmy
asklemmy
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  • D [email protected]

    Honeycomb, from the northern Irish ice cream shop that was Queen Elizabeth's favourite. The only shop they ever made outside of NI was in Windsor as the queen liked it.

    doomsdayrs@lemmy.mlD This user is from outside of this forum
    doomsdayrs@lemmy.mlD This user is from outside of this forum
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    wrote on last edited by
    #35

    Did it involve honeycombs?

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    • D [email protected]

      "Lilly with nuts." Italian ices

      doomsdayrs@lemmy.mlD This user is from outside of this forum
      doomsdayrs@lemmy.mlD This user is from outside of this forum
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      wrote on last edited by
      #36

      What kind of nuts?

      D 1 Reply Last reply
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      • L [email protected]

        Not gonna lie, I don't know all I remember about it was that I grew up in London UK and it was yellow. It was like standard ice cream growing up but I have no idea what it is.

        doomsdayrs@lemmy.mlD This user is from outside of this forum
        doomsdayrs@lemmy.mlD This user is from outside of this forum
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        wrote on last edited by
        #37

        Can you ask your parents?

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        • ? Guest

          Whisky & Ginger, from the front at Whitby Harbour.

          doomsdayrs@lemmy.mlD This user is from outside of this forum
          doomsdayrs@lemmy.mlD This user is from outside of this forum
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          wrote on last edited by
          #38

          Ooo, that sounds like a smacker.

          How does it melt?

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          • doomsdayrs@lemmy.mlD [email protected]

            What is it made of?

            K This user is from outside of this forum
            K This user is from outside of this forum
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            wrote on last edited by
            #39

            I would imagine boysenberries. πŸ˜…

            https://en.m.wikipedia.org/wiki/Boysenberry

            doomsdayrs@lemmy.mlD 1 Reply Last reply
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            • doomsdayrs@lemmy.mlD [email protected]

              Whats the ripple?

              N This user is from outside of this forum
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              wrote on last edited by
              #40

              Vanilla ice cream and raspberry syrup mixed in in a ripple effect.

              doomsdayrs@lemmy.mlD 1 Reply Last reply
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              • K [email protected]

                I would imagine boysenberries. πŸ˜…

                https://en.m.wikipedia.org/wiki/Boysenberry

                doomsdayrs@lemmy.mlD This user is from outside of this forum
                doomsdayrs@lemmy.mlD This user is from outside of this forum
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                wrote on last edited by
                #41

                Ooo, That's super cool!

                It's like, all the berries combined.

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                • N [email protected]

                  Vanilla ice cream and raspberry syrup mixed in in a ripple effect.

                  doomsdayrs@lemmy.mlD This user is from outside of this forum
                  doomsdayrs@lemmy.mlD This user is from outside of this forum
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                  wrote on last edited by
                  #42

                  Ooo, does the ripple seep into the vanilla creating a yummy gradient?

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                  • doomsdayrs@lemmy.mlD [email protected]

                    Cherry for me, my grandma would always have it and it was always delicious.

                    C This user is from outside of this forum
                    C This user is from outside of this forum
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                    wrote on last edited by
                    #43

                    Chocolate chip, without mint, in baskin robbins.

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                    • doomsdayrs@lemmy.mlD [email protected]

                      Cherry for me, my grandma would always have it and it was always delicious.

                      ? Offline
                      ? Offline
                      Guest
                      wrote on last edited by
                      #44

                      After eight

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                      • ? Guest

                        Boysenberry

                        ? Offline
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                        wrote on last edited by
                        #45

                        that's also great for meat, minus the ice cream part

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                        • doomsdayrs@lemmy.mlD [email protected]

                          Have you ever tried the bun?

                          megane_kun@lemm.eeM This user is from outside of this forum
                          megane_kun@lemm.eeM This user is from outside of this forum
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                          wrote on last edited by
                          #46

                          Yep, I tried it. It actually is good with the bun. It's like a poor man's ice cream sandwich.

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                          • doomsdayrs@lemmy.mlD [email protected]

                            Cherry for me, my grandma would always have it and it was always delicious.

                            T This user is from outside of this forum
                            T This user is from outside of this forum
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                            wrote on last edited by
                            #47

                            Not technically ice cream, but rainbow sherbet. I try to have some from time to time.

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                            • doomsdayrs@lemmy.mlD [email protected]

                              What kind of nuts?

                              D This user is from outside of this forum
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                              wrote on last edited by
                              #48

                              https://www.diningandcooking.com/1463121/how-to-make-lilly-with-the-nuts-italian-ice/

                              doomsdayrs@lemmy.mlD 1 Reply Last reply
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                              • doomsdayrs@lemmy.mlD [email protected]

                                Cherry for me, my grandma would always have it and it was always delicious.

                                T This user is from outside of this forum
                                T This user is from outside of this forum
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                                wrote on last edited by
                                #49

                                Back in my home country we had this "cream" flavor that was like a mild yellow colored vanilla buttercream. I've never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)

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                                • doomsdayrs@lemmy.mlD [email protected]

                                  Cherry for me, my grandma would always have it and it was always delicious.

                                  ? Offline
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                                  wrote on last edited by
                                  #50

                                  SUPERMAN!

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                                  • D [email protected]

                                    https://www.diningandcooking.com/1463121/how-to-make-lilly-with-the-nuts-italian-ice/

                                    doomsdayrs@lemmy.mlD This user is from outside of this forum
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                                    wrote on last edited by
                                    #51

                                    Thank you!

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                                    • doomsdayrs@lemmy.mlD [email protected]

                                      Cherry for me, my grandma would always have it and it was always delicious.

                                      kaklerbitmap@lemmy.worldK This user is from outside of this forum
                                      kaklerbitmap@lemmy.worldK This user is from outside of this forum
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                                      wrote on last edited by
                                      #52

                                      I don't even remember who made them, but the little single serve cups of chocolate ice cream with the wooden spoon

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                                      • doomsdayrs@lemmy.mlD [email protected]

                                        Cherry for me, my grandma would always have it and it was always delicious.

                                        O This user is from outside of this forum
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                                        wrote on last edited by
                                        #53

                                        Nobody said Cookie Dough...

                                        doomsdayrs@lemmy.mlD 1 Reply Last reply
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                                        • O [email protected]

                                          Nobody said Cookie Dough...

                                          doomsdayrs@lemmy.mlD This user is from outside of this forum
                                          doomsdayrs@lemmy.mlD This user is from outside of this forum
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                                          wrote on last edited by
                                          #54

                                          Okay so, When I was a kid my mom warned me against cookie dough being dangerous.

                                          Perhaps others had a similar experience?

                                          Perhaps it was a generational trauma we missed?

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