Which ice cream flavor reminds you of your youth?
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Raspberry ripple!
Whats the ripple?
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Plain vanilla dyed blue; they used to call it delfino I think
Did the blue make it taste like blueberries?
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Orange sherbet in a cone. My grandfather used to get it for me after taking me to the park to play when I was around 4-6 or so. He passed away almost a decade ago and every time I have some, I think of him. He was the best.
Orange sherbet was also a thing my step dad gave me.
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What is it made of?
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chip'n'mint
I learned to like it because of Johnny Test, it still is great.
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Honeycomb, from the northern Irish ice cream shop that was Queen Elizabeth's favourite. The only shop they ever made outside of NI was in Windsor as the queen liked it.
Did it involve honeycombs?
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"Lilly with nuts." Italian ices
What kind of nuts?
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Not gonna lie, I don't know all I remember about it was that I grew up in London UK and it was yellow. It was like standard ice cream growing up but I have no idea what it is.
Can you ask your parents?
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Ooo, that sounds like a smacker.
How does it melt?
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What is it made of?
I would imagine boysenberries.
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Whats the ripple?
Vanilla ice cream and raspberry syrup mixed in in a ripple effect.
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I would imagine boysenberries.
Ooo, That's super cool!
It's like, all the berries combined.
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Vanilla ice cream and raspberry syrup mixed in in a ripple effect.
Ooo, does the ripple seep into the vanilla creating a yummy gradient?
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Cherry for me, my grandma would always have it and it was always delicious.
Chocolate chip, without mint, in baskin robbins.
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Cherry for me, my grandma would always have it and it was always delicious.
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Have you ever tried the bun?
Yep, I tried it. It actually is good with the bun. It's like a poor man's ice cream sandwich.
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Cherry for me, my grandma would always have it and it was always delicious.
Not technically ice cream, but rainbow sherbet. I try to have some from time to time.
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What kind of nuts?
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Cherry for me, my grandma would always have it and it was always delicious.
Back in my home country we had this "cream" flavor that was like a mild yellow colored vanilla buttercream. I've never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)
