Aspergers officinalis
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I've seen markets sell brussels sprouts on the stalk but I didn't know it had leaves.
I figured the leaves were the brussels sprouts,
Thanks for the info.
they are buds of the flowering part. we eat the flowering parts mostly, like broccoli, cauliflower.
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Not even another branch - it's the same exact species, just a different cultivar
selected for increased leaf growth over the flowers.
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I raise you brussels sprouts:
You can buy them like that in a grocer though. Shit for fridge space.
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Don't google what Hans Asparagus did to disabled kids!
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Don't google what Hans Asparagus did to disabled kids!
And don't look up his friend, Pauli Broccoli. I've heard he's even worse.
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I'll see your Brussels Sprouts, and raise you Cashews:
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I even traveled all the way to brussels to get them just for this prank.
Brussels can only be called brussels if they're from the brussels region of france, otherwise it's just sparkling wine
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if you seen agave and aloe blooming, its because they are in the same orders, thts why thier blooms looks giant asparagus shoots.
Asperagus blooming:
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Asperger = asparagus brings me happy memories of fooling around with this therms, I'm asparagus.
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If you want them to remain white, you have to cover them in earth, the farmers make ridges of earth to cover them:
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If you want them to remain white, you have to cover them in earth, the farmers make ridges of earth to cover them:
White gold
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You can buy them like that in a grocer though. Shit for fridge space.
Yea I've only seen them once though. Usually they are sold pretrimmed in a bag, in the US at least.
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Everything's brassica!
wrote last edited by [email protected]Unless it's Solanaceae!
(Potatoes, tomatoes, bell peppers, chilis, aubergines, tobacco.)It's wild how much of our produce belong to those two families.
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4 years isn't it? I looked into it back in the 90s, decided hell no. LOL, it was suggested to dig a 4' deep trench to plant them.
They grew wild up and down the ditch next to my dadas house when I was a kid - as weird to see just tons of asparagus every year
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they are buds of the flowering part. we eat the flowering parts mostly, like broccoli, cauliflower.
I should find out how this stuff grows. I have no idea how broccoli and cauliflower grow.
Thanks for the info.
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I raise you brussels sprouts:
Peanuts:
Yes, they grow underground like potatoes.
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White gold
The only way I've seen white asparagus is in glass jars with brine and those are disgusting.
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Asperger = asparagus brings me happy memories of fooling around with this therms, I'm asparagus.
Somewhat related story; my middle name is Peter, and I had seemingly misheard it, as for the first 6 years of my life I thought my middle name was pizza.
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If you want them to remain white, you have to cover them in earth, the farmers make ridges of earth to cover them:
Why would you want them to remain white?
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The only way I've seen white asparagus is in glass jars with brine and those are disgusting.
wrote last edited by [email protected]Freshly cooked with egg, ham and butter sauce they are very good.
