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  3. Which ice cream flavor reminds you of your youth?

Which ice cream flavor reminds you of your youth?

Scheduled Pinned Locked Moved Asklemmy
asklemmy
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  • K [email protected]

    Orange sherbet in a cone. My grandfather used to get it for me after taking me to the park to play when I was around 4-6 or so. He passed away almost a decade ago and every time I have some, I think of him. He was the best.

    doomsdayrs@lemmy.mlD This user is from outside of this forum
    doomsdayrs@lemmy.mlD This user is from outside of this forum
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    wrote on last edited by
    #32

    Orange sherbet was also a thing my step dad gave me.

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    • ? Guest

      Boysenberry

      doomsdayrs@lemmy.mlD This user is from outside of this forum
      doomsdayrs@lemmy.mlD This user is from outside of this forum
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      wrote on last edited by
      #33

      What is it made of?

      K 1 Reply Last reply
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      • N [email protected]

        chip'n'mint

        doomsdayrs@lemmy.mlD This user is from outside of this forum
        doomsdayrs@lemmy.mlD This user is from outside of this forum
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        wrote on last edited by
        #34

        I learned to like it because of Johnny Test, it still is great.

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        • D [email protected]

          Honeycomb, from the northern Irish ice cream shop that was Queen Elizabeth's favourite. The only shop they ever made outside of NI was in Windsor as the queen liked it.

          doomsdayrs@lemmy.mlD This user is from outside of this forum
          doomsdayrs@lemmy.mlD This user is from outside of this forum
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          wrote on last edited by
          #35

          Did it involve honeycombs?

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          • D [email protected]

            "Lilly with nuts." Italian ices

            doomsdayrs@lemmy.mlD This user is from outside of this forum
            doomsdayrs@lemmy.mlD This user is from outside of this forum
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            wrote on last edited by
            #36

            What kind of nuts?

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            • L [email protected]

              Not gonna lie, I don't know all I remember about it was that I grew up in London UK and it was yellow. It was like standard ice cream growing up but I have no idea what it is.

              doomsdayrs@lemmy.mlD This user is from outside of this forum
              doomsdayrs@lemmy.mlD This user is from outside of this forum
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              wrote on last edited by
              #37

              Can you ask your parents?

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              • ? Guest

                Whisky & Ginger, from the front at Whitby Harbour.

                doomsdayrs@lemmy.mlD This user is from outside of this forum
                doomsdayrs@lemmy.mlD This user is from outside of this forum
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                wrote on last edited by
                #38

                Ooo, that sounds like a smacker.

                How does it melt?

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                • doomsdayrs@lemmy.mlD [email protected]

                  What is it made of?

                  K This user is from outside of this forum
                  K This user is from outside of this forum
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                  wrote on last edited by
                  #39

                  I would imagine boysenberries. πŸ˜…

                  https://en.m.wikipedia.org/wiki/Boysenberry

                  doomsdayrs@lemmy.mlD 1 Reply Last reply
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                  • doomsdayrs@lemmy.mlD [email protected]

                    Whats the ripple?

                    N This user is from outside of this forum
                    N This user is from outside of this forum
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                    wrote on last edited by
                    #40

                    Vanilla ice cream and raspberry syrup mixed in in a ripple effect.

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                    • K [email protected]

                      I would imagine boysenberries. πŸ˜…

                      https://en.m.wikipedia.org/wiki/Boysenberry

                      doomsdayrs@lemmy.mlD This user is from outside of this forum
                      doomsdayrs@lemmy.mlD This user is from outside of this forum
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                      wrote on last edited by
                      #41

                      Ooo, That's super cool!

                      It's like, all the berries combined.

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                      • N [email protected]

                        Vanilla ice cream and raspberry syrup mixed in in a ripple effect.

                        doomsdayrs@lemmy.mlD This user is from outside of this forum
                        doomsdayrs@lemmy.mlD This user is from outside of this forum
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                        wrote on last edited by
                        #42

                        Ooo, does the ripple seep into the vanilla creating a yummy gradient?

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                        • doomsdayrs@lemmy.mlD [email protected]

                          Cherry for me, my grandma would always have it and it was always delicious.

                          C This user is from outside of this forum
                          C This user is from outside of this forum
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                          wrote on last edited by
                          #43

                          Chocolate chip, without mint, in baskin robbins.

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                          • doomsdayrs@lemmy.mlD [email protected]

                            Cherry for me, my grandma would always have it and it was always delicious.

                            ? Offline
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                            wrote on last edited by
                            #44

                            After eight

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                            • ? Guest

                              Boysenberry

                              ? Offline
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                              wrote on last edited by
                              #45

                              that's also great for meat, minus the ice cream part

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                              • doomsdayrs@lemmy.mlD [email protected]

                                Have you ever tried the bun?

                                megane_kun@lemm.eeM This user is from outside of this forum
                                megane_kun@lemm.eeM This user is from outside of this forum
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                                wrote on last edited by
                                #46

                                Yep, I tried it. It actually is good with the bun. It's like a poor man's ice cream sandwich.

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                                • doomsdayrs@lemmy.mlD [email protected]

                                  Cherry for me, my grandma would always have it and it was always delicious.

                                  T This user is from outside of this forum
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                                  wrote on last edited by
                                  #47

                                  Not technically ice cream, but rainbow sherbet. I try to have some from time to time.

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                                  • doomsdayrs@lemmy.mlD [email protected]

                                    What kind of nuts?

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                                    wrote on last edited by
                                    #48

                                    https://www.diningandcooking.com/1463121/how-to-make-lilly-with-the-nuts-italian-ice/

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                                    • doomsdayrs@lemmy.mlD [email protected]

                                      Cherry for me, my grandma would always have it and it was always delicious.

                                      T This user is from outside of this forum
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                                      wrote on last edited by
                                      #49

                                      Back in my home country we had this "cream" flavor that was like a mild yellow colored vanilla buttercream. I've never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)

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                                      • doomsdayrs@lemmy.mlD [email protected]

                                        Cherry for me, my grandma would always have it and it was always delicious.

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                                        wrote on last edited by
                                        #50

                                        SUPERMAN!

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                                        • D [email protected]

                                          https://www.diningandcooking.com/1463121/how-to-make-lilly-with-the-nuts-italian-ice/

                                          doomsdayrs@lemmy.mlD This user is from outside of this forum
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                                          wrote on last edited by
                                          #51

                                          Thank you!

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