Deep dish thought
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Doesn’t lasagna have noodles, and not bread?
Flour, water, salt, yeast, all checks out to me
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Ooh damn, I think you're really cooking on this "anti-calzone" idea! Two slices, back to back, bread in the middle surround by toppings on both sides. Basically impossible to eat cleanly or set down once assembled. It's an open-face-and-ass sandwich. A sloppy ho.
You could eat it with a fork a knife. Or possibly fold it at the crust?
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Flour, water, salt, yeast, all checks out to me
So then all sandwiches are a lasagna?
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So then all sandwiches are a lasagna?
Or perhaps all lasagnas are ssndwiches
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But if you put multiple smaller pizzas on top of one larger pizza, theyre just toppings, and you're back to one pixza again.
You could put pizza rolls as toppings on a pizza. That would also be terrible.
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If you stack 2 pizzas on top of each other, you have made a calzone.
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You could put pizza rolls as toppings on a pizza. That would also be terrible.
So fucking awful! Would still be one pizza, though.
And pizza rolls are more of a calzone.
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Or do you become a different kind of sausage?
Just more filling for the turd sausage that is always inside you.
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If you stack 2 pizzas on top of each other, you have made a calzone.
Depends on how you orient the pizzas
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So then all sandwiches are a lasagna?
No no, a lasagna needs 3 layers of starches. So like, a burger is a sandwich, but a Big Mac is a lasagna
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Just don't read the plaque next to him or you see how much pizza and lasagna would cost you to make at home vs home much you spend at restaurants.
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Unless you flip the top pizza, then you have 1 calzone.
And if you do this twice, you've got a calztwo
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And if you do this twice, you've got a calztwo
Eat it, you'll have a calznone
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Depends on how you orient the pizzas
Sure, but couldn't your example be called a (huge/round) calzone with extra toppings?
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You've been hitting the sauce too hard man!
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If you stack 2 pizzas on top of each other, you have made a calzone.
Or a pizzagne
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Sure, but couldn't your example be called a (huge/round) calzone with extra toppings?
wrote last edited by [email protected]One of the major chains sold these as "pizzones," because it's a calzone with a pizza on top. I knew them from a local place as a "smothered calzone."
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And if you do this twice, you've got a calztwo
I'm stealing this for the next pizza order. My kids will hate it, thanks!
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Add some spaghetti in there and you got yourself an Italian turducken.
And a curse by Nonna.
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Well by definition anywhere where cal are present is a cal zone
Welcome to the low-cal calzone zone.
